East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
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About
A vibrant tour of Asia in 90 vegan recipes
When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based - as well as easy, affordable, and delicious! Here are:
• Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
• Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
• Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure - from the comfort of your kitchen.
When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based - as well as easy, affordable, and delicious! Here are:
• Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
• Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
• Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure - from the comfort of your kitchen.
- ISBN:
- 9781615195633
- Publication Date:
- 2019-03-05
- Publisher:
- The Experiment
- Language:
- English
- Page Count:
- 223
- Size:
- 9.46" l x 7.43" w x 0.7" h
Info
- Cooking, Food and Drink
Category