Cuisine Japonaise: Les Bases

Cuisine japonaise : Les bases

by Kié, Laure

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Paperback $6.99
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The benefits of traditional Japanese cuisine are well-established: healthy, varied, balanced, diverse, aesthetic... But its primary quality is that it's delicious! Noodles, yakitori, sushi, onigiri, meats, fish, and even desserts... Discover the essential foundations of this refined yet easy-to-prepare cuisine for everyday meals. Short recipes, information on ingredients and utensils, tips, and hundreds of detailed photos!

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