Chocolat : une richesse de la forêt tropicale humide
Format
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About
Il retrace l'histoire du chocolat, depuis la boisson des Olmèques et des Mayas, puis en Europe, jusqu'à sa popularité mondiale actuelle.
- ISBN:
- 9780810957343
- Publication Date:
- 2002-03-01
- Publisher:
- Abrams Books
- Size:
- 10.29" l x 8.85" w x 0.49" h
- Cooking, Food and Drink
- General and Miscellaneous