Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Ninety-five percent of the world's calories now come from only thirty species, and a closer look at America's cornucopia of grocery store options reveals that our foods are primarily made up of corn, wheat, rice, palm oil and soybeans. Part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, Bread, Wine, Chocolate tells the story of what we are losing, how we are losing it, and the inspiring people and places that are sustaining the foods we love.