{"product_id":"blood-and-guts-a-history-of-surgery-9781250057730b","title":"Blood and Guts (A History of Surgery)","description":"\n\u003cp\u003eToday, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously undreamed of operations possible. But getting here has not been a simple story of medical progress. In \u003ci\u003eBlood and Guts\u003c\/i\u003e, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds - from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. This is popular science writing at it's best.\u003c\/p\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Bargain","offer_id":42822143639632,"sku":"9781250057730B","price":11.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781250057730-l.jpg?v=1785886670","url":"https:\/\/bookoutlet.com\/fr\/products\/blood-and-guts-a-history-of-surgery-9781250057730b","provider":"Book Outlet","version":"1.0","type":"link"}