Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules
Format
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About
Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.
Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.
With delicious recipes - a majority of which are dairy, egg and gluten free - and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.
- ISBN:
- 9781624144677
- Publication Date:
- 2017-11-21
- Publisher:
- Page Street Publishing Co.
- Language:
- English
- Page Count:
- 192
- Size:
- 8.98" l x 8.03" w x 0.63" h
- Cooking, Food and Drink
- Vegan and Vegetarian