{"title":"Mark Kurlansky","description":null,"products":[{"product_id":"big-lies-from-socrates-to-social-media-9780884489122b","title":"Grands Mensonges : de Socrate aux médias sociaux","description":"\u003cspan style=\"font-weight: bold;\"\u003eUNE SÉLECTION DE KIRKUS POUR LES MEILLEURS OUVRAGES NON FICTIONNEL POUR ADOLESCENTS ET JEUNES ADULTES 2022\u003cbr\u003e\u003cbr\u003eNOMMÉ L'UN DES MEILLEURS LIVRES DE L'ANNÉE 2022 PAR KIRKUS\u003cbr\u003e\u003cbr\u003eGUIDE CADEAU DE VACANCES PW 2022\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDans son nouveau livre pour jeunes lecteurs, Mark Kurlansky s'intéresse à l'art du « grand mensonge », un terme inventé par Adolf Hitler. Kurlansky a écrit \u003cspan style=\"font-style: italic;\"\u003eBig Lies: From Socrates to social media\u003c\/span\u003e pour les futurs intendants de notre monde. Ce n'est pas seulement un ouvrage historique, mais aussi un manuel pratique pour démasquer les grands mensonges et développer un esprit critique.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLes grands mensonges sont proférés par les gouvernements, les politiciens et les entreprises pour échapper à leurs responsabilités, accuser les innocents, remporter des élections, dissimuler leurs intentions, semer le chaos et acquérir pouvoir et richesse. Les grands mensonges sont aussi anciens que la civilisation. Ils corrompent la compréhension et le discours publics, bouleversent la science et réinventent l'histoire. Ils empêchent l'humanité de relever les défis cruciaux. Ils perpétuent les injustices. Ils déstabilisent le monde.\u003cdiv\u003e\n\n\u003cbr\u003eL'ère moderne a fourni des moyens toujours plus efficaces de propager les mensonges, mais elle nous a également donné la méthode scientifique, qui est l'outil le plus efficace pour trouver la vérité. Dans le dernier chapitre du livre, Kurlansky révèle des moyens de déconstruire une allégation. Une théorie scientifique doit être testable, tout comme une allégation.\u003cbr\u003e\u003cbr\u003eBIG LIES parcourt l'histoire : s'arrêtant sur les « nobles mensonges » de Socrate et Platon ; Néron blâmant les chrétiens pour l'incendie de Rome ; les grandes injustices du Moyen Âge ; les grands mensonges de Staline et Hitler et leurs terribles conséquences ; les mensonges irresponsables des démagogues contemporains, qui sont amplifiés par les médias sociaux ; les mensonges contre les femmes et les juifs sont deux exemples dans la longue histoire de la « mise à l'écart » des vulnérables à des fins personnelles ; jusqu'à la lumière égale des projecteurs en Amérique.\u003cbr\u003e\u003cbr\u003e« La croyance est un choix, écrit Kurlansky, et l'honnêteté commence en chacun de nous. L'indifférence à ce qui est vrai ou faux est la ruine de la démocratie. L'alternative à la vérité est un État corrompu dans lequel les voix les plus fortes et les mensonges les plus séduisants confèrent pouvoir et richesse aux escrocs et aux oligarques. Nous ne pouvons pas réaliser une planète saine pour tous les peuples du monde si nous ne continuons pas à nous demander ce qui est vrai. »\u003c\/div\u003e","brand":"Tilbury House Publishers","offers":[{"title":"Bargain","offer_id":42817306558544,"sku":"9780884489122B","price":12.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780884489122-l.jpg?v=1785864482"},{"product_id":"cheesecake-9781639735723b","title":"Gâteau au fromage","description":"\u003cspan style=\"font-weight: bold;\"\u003eDe Mark Kurlansky, auteur à succès du \u003cspan style=\"font-style: italic;\"\u003eNew York Times\u003c\/span\u003e, un roman savoureux qui suit un pâtissier de Manhattan tandis qu'une ancienne recette de cheesecake – et un propriétaire comploteur – changent à jamais l'Upper West Side.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLa 86e Rue Ouest connaît ses desserts. Nous sommes dans les années 1970, et le strudel aux graines de pavot, le gâteau glacé aux pralines et le cheesecake new-yorkais sont aussi emblématiques de l'Upper West Side de Manhattan que les pigeons regroupés, les portiers en uniforme et les diners graisseux. C'est du moins le cas jusqu'à l'arrivée de Caton. Caton l'Ancien, un Romain né en 234 av. J.-C., est crédité de la plus ancienne recette écrite jamais trouvée. Une recette de… cheesecake. Pas de fromage à la crème, pas de croûte de biscuits Graham, d'une certaine façon salé et sucré, la recette est énigmatique – et soudain, c'est tout ce dont on parle sur la 86e Rue Ouest.\u003cbr\u003e\u003cbr\u003eLes Katsikases, une famille grecque de fabricants de fromage qui ont immigré pour ouvrir un restaurant à New York, ont ajouté la pâtisserie de Caton à leur menu comme un stratagème pour attirer des clients « haut de gamme ». Après un article élogieux dans le \u003cspan style=\"font-style: italic;\"\u003eTimes\u003c\/span\u003e, la recette devient une obsession de quartier – et le patriarche des Katsikases, Art, achète autant de biens immobiliers du pâté de maisons qu'il le peut. Alors que la pâtisserie de mauvais augure apparaît dans la vie des résidents de la vieille école qu'Art est en train de chasser de leurs appartements, une vue de la 86e Rue Ouest depuis le trottoir émerge : une famille très en vue planifiant une bat mitzvah sous haute pression, la muse d'un peintre avec un terrible secret, un collectionneur d'art excentrique complotant une vengeance. Parfois agrémenté de M\u0026amp;M's verts, parfois de sauge, parfois de malice, le cheesecake de Caton annonce le changement alors que la 86e Rue Ouest est transformée pour de bon.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42872887214160,"sku":"9781639735723B","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781639735723-l.jpg?v=1785873770"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-9780676971118b","title":"Morue : biographie du poisson qui changea le monde","description":"\u003cp\u003eVoici un récit fascinant et vivant du rôle crucial que la modeste morue a joué dans l'histoire du monde. Dans une prose poétique magnifiquement écrite et fluide, Mark Kurlansky raconte avec éloquence l'histoire millénaire de la morue. L'histoire commence sur les promontoires de Terre-Neuve et s'étend sur quatre continents. Ce qui en ressort est l'histoire étonnante d'un poisson qui a provoqué des révolutions ; un poisson sur lequel s'est basée la colonisation de l'Amérique du Nord ; un poisson qui a été la base des régimes alimentaires et des économies nationales ; et un poisson pour lequel le Canada était récemment prêt à entrer en guerre.\u003c\/p\u003e","brand":"Vintage Books Canada","offers":[{"title":"Bargain","offer_id":42818908454992,"sku":"9780676971118B","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780676971118-l.jpg?v=1785873874"},{"product_id":"bugs-in-danger-9781547600854b","title":"Insectes en danger","description":"\u003cp\u003eVous avez probablement déjà entendu parler de la disparition des abeilles, mais elles ne sont pas les seules espèces menacées. Les populations de lucioles, de papillons et de coccinelles ont toutes également diminué ces dernières années. Ce livre de non-fiction de niveau moyen explique la croissance, la propagation et le déclin récent de chacun de ces quatre types d'insectes. En explorant les causes humaines, comme la compagnie d'électricité de Baltimore qui a collecté des lucioles pour tenter d'exploiter leur source d'éclairage phosphorescent, aux phénomènes naturels, comme le mystérieux syndrome d'effondrement des colonies qui afflige les populations d'abeilles, le maître conteur de non-fiction Mark Kurlansky montre à quel point les insectes sont importants pour notre monde.\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42872277270608,"sku":"9781547600854B","price":11.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781547600854-l.jpg?v=1785874022"},{"product_id":"big-lies-from-socrates-to-social-media-9780884489139b","title":"GROS MENSONGES : de Socrate aux médias sociaux","description":"\u003cspan style=\"font-weight: bold;\"\u003eUNE SÉLECTION KIRKUS POUR LES MEILLEURS DOCUMENTS POUR ADOLESCENTS ET JEUNES ADULTES 2022\u003cbr\u003e\u003cbr\u003eNOMMÉ L'UN DES MEILLEURS LIVRES DE L'ANNÉE 2022 PAR KIRKUS\u003cbr\u003e\u003cbr\u003eGUIDE CADEAUX DES FÊTES PW 2022\u003cbr\u003e\u003cbr\u003eDans son nouveau livre pour jeunes lecteurs, Mark Kurlansky se penche sur l'art du \"GRAND MENSONGE\", un terme inventé par Adolf Hitler. Kurlansky a écrit \u003cspan style=\"font-style: italic;\"\u003eBig Lies: From Socrates to Social Media\u003c\/span\u003e pour les futurs intendants de notre monde. Ce n'est pas seulement un historique, mais un manuel pratique pour déjouer les grands mensonges et développer un esprit critique.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLes gouvernements, les politiciens et les entreprises racontent de grands mensonges pour éviter leurs responsabilités, accuser des innocents, gagner des élections, déguiser leurs intentions, semer le chaos et obtenir pouvoir et richesse. Les grands mensonges sont aussi vieux que la civilisation. Ils corrompent la compréhension et le discours public, bouleversent la science et réinventent l'histoire. Ils empêchent l'humanité de relever des défis cruciaux. Ils perpétuent les injustices. Ils déstabilisent le monde.\u003cdiv\u003e  \u003cbr\u003eL'ère moderne a fourni des moyens de plus en plus efficaces de propager les mensonges, mais elle nous a également donné la méthode scientifique, qui est l'outil le plus efficace pour trouver ce qui est vrai. Dans le dernier chapitre du livre, Kurlansky révèle des moyens de déconstruire une allégation. Une théorie scientifique doit être testable, et une allégation aussi.\u003cbr\u003e\u003cbr\u003eBIG LIES parcourt l'histoire : s'arrêtant sur les \"nobles mensonges\" de Socrate et Platon ; Néron accusant les chrétiens de l'incendie de Rome ; les grandes injustices du Moyen Âge ; les grands mensonges de Staline et Hitler et leurs terribles conséquences ; les mensonges inconsidérés des démagogues contemporains, amplifiés par les médias sociaux ; les mensonges contre les femmes et les Juifs sont deux exemples dans la longue histoire de la \"réduction à l'altérité\" des vulnérables à des fins personnelles ; jusqu'à la mise en lumière de l'égalité des chances en Amérique. \u003cbr\u003e\u003cbr\u003e« Croire est un choix », écrit Kurlansky, « et l'honnêteté commence en chacun de nous. L'indifférence à ce qui est vrai ou faux est la ruine de la démocratie. L'alternative à la vérité est un État corrompu où les voix les plus fortes et les mensonges les plus séduisants confèrent pouvoir et richesse aux escrocs et aux oligarques. Nous ne pouvons pas construire une planète saine pour tous les peuples du monde si nous ne continuons pas à nous demander ce qui est vrai. »\u003c\/div\u003e","brand":"Tilbury House Publishers","offers":[{"title":"Bargain","offer_id":42819335192656,"sku":"9780884489139B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780884489139-l.jpg?v=1785875477"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-9780140275018b","title":"Morue : Biographie du poisson qui a changé le monde","description":"\u003cp\u003eVoici un récit fascinant et vivant du rôle crucial que la morue, ce modeste poisson, a joué dans l'histoire du monde. Dans une prose poétique magnifiquement écrite et fluide, Mark Kurlansky raconte avec éloquence l'histoire millénaire de la morue. Le récit commence sur les promontoires de Terre-Neuve et parcourt quatre continents. Ce qui en ressort est une histoire étonnante d'un poisson qui a provoqué des révolutions ; un poisson sur lequel s'est basée la colonisation de l'Amérique du Nord ; un poisson qui a été la base des régimes alimentaires et des économies nationales ; et un poisson pour lequel le Canada a récemment été prêt à entrer en guerre. Le récit divertissant de Kurlansky est parsemé de recettes et de légendes du Moyen Âge à nos jours.\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42819701932112,"sku":"9780140275018B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780140275018-l.jpg?v=1785877003"},{"product_id":"the-basque-history-of-the-world-9780140298512b","title":"L'histoire du Pays basque","description":"\u003cp\u003eÀ cheval sur un petit coin d'Espagne et de France, dans une région qui n'est marquée sur aucune carte sauf les leurs, les Basques sont une énigme déconcertante - ils sont la plus ancienne nation d'Europe sans jamais avoir été un pays. Personne n'a jamais pu déterminer leurs origines, et même la langue basque, l'euskera - la plus ancienne d'Europe - n'est liée à aucune autre sur terre. Pendant des siècles, leur influence s'est fait sentir dans presque tous les domaines, de la religion au sport en passant par le commerce. Même aujourd'hui, les Basques connaissent ce qui pourrait être la renaissance culturelle la plus importante de leur longue existence.\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42819714973776,"sku":"9780140298512B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780140298512-l.jpg?v=1785877054"},{"product_id":"the-oysters-of-locmariaquer-9780060887421b","title":"Les Huîtres de Locmariaquer","description":"\u003cp\u003eSur la côte nord-ouest de la France, juste au coin de la Manche, se trouve la petite ville de Locmariaquer. Les habitants de cette ville entretiennent une relation particulière avec le monde, car ce sont leurs efforts qui maintiennent l'approvisionnement des fameuses huîtres plates de Belon. 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The cod!\u003cbr\u003e\u003cbr\u003eBased on Mark Kurlansky’s New York Times bestselling adult book, Cod, this picture book offers a unique look at over a thousand years of world history.","brand":"Puffin Books","offers":[{"title":"Bargain","offer_id":42822889865296,"sku":"9780147512772B","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780147512772-l.jpg?v=1785889955"},{"product_id":"the-unreasonable-virtue-of-fly-fishing-9781635578751b","title":"The Unreasonable Virtue of Fly Fishing","description":"\n\u003cb\u003eFrom the award-winning, bestselling author of \u003ci\u003eCod\u003c\/i\u003e - the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin - are highly intelligent, athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. The flies can be beautiful and intricate, some made with over two dozen pieces of feather and fur; the cast is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003cbr\u003e\u003cbr\u003eKurlansky is known for his deep dives into specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, his love of the sport has led him around the world's countries, coasts, and rivers-from the wilds of Alaska to Basque country, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Unreasonable Virtue of Fly Fishing\u003c\/i\u003e marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime-combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42823101677648,"sku":"9781635578751B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635578751-l.jpg?v=1785890867"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-9780099268703b","title":"Cod: A Biography of the Fish That Changed the World","description":"Overview not currently available","brand":"Vintage Books","offers":[{"title":"Bargain","offer_id":42823423492176,"sku":"9780099268703B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780099268703-l.jpg?v=1785892171"},{"product_id":"ready-for-a-brand-new-beat-9781594632730b","title":"Ready for a Brand New Beat","description":"Can a song change a nation? 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Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.\u003cbr\u003e\u003cbr\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, \u003cspan style=\"font-style: italic;\"\u003eThe Core of an Onion \u003c\/span\u003eshares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.\u003cbr\u003e\u003cbr\u003eJust as the scent of sautéed onions will lure anyone to the kitchen, \u003cspan style=\"font-style: italic;\"\u003eThe Core of an Onion\u003c\/span\u003e is sure to draw readers into their savory stories at first taste.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42869302952016,"sku":"9781639736317B","price":10.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781639736317-l.jpg?v=1785900961"},{"product_id":"the-core-of-an-onion-peeling-the-rarest-common-food-featurin-9781635575934b","title":"The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes","description":"\u003cspan style=\"font-weight: bold;\"\u003eFrom the \u003cspan style=\"font-style: italic;\"\u003eNew York Times\u003c\/span\u003e-bestselling author of \u003cspan style=\"font-style: italic;\"\u003eCod and Salt,\u003c\/span\u003e a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAs Julia Child once said, “It is hard to imagine a civilization without onions.”\u003cbr\u003e\u003cbr\u003eHistorically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.\u003cbr\u003e\u003cbr\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, \u003cspan style=\"font-style: italic;\"\u003eThe Core of an Onion\u003c\/span\u003e shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.\u003cbr\u003e\u003cbr\u003eJust as the scent of sautéed onions will lure anyone to the kitchen,\u003cspan style=\"font-style: italic;\"\u003e The Core of an Onion \u003c\/span\u003eis sure to draw readers into their savory stories at first taste.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42869319204944,"sku":"9781635575934B","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635575934-l.jpg?v=1785901206"},{"product_id":"havana-a-subtropical-delirium-9781632863928b","title":"Havana: A Subtropical Delirium","description":"Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures.\u003cbr\u003e\u003cbr\u003eLike all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus's landing, from Cuba's status as a U.S. protectorate to Batista's dictatorship and Castro's revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restored colonial city whose cobblestone streets pass through areas that have not been painted or repaired since long before the revolution.\u003cbr\u003e\u003cbr\u003eKurlansky shows Havana through the eyes of Cuban writers, such as Alejo Carpentier and José Martí, and foreigners, including Graham Greene and Hemingway. He introduces us to Cuban baseball and its highly opinionated fans; the city's music scene, alive with the rhythm of Son; its culinary legacy. Through Mark Kurlansky's multilayered and electrifying portrait, the long-elusive city of Havana comes stirringly to life.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42825540927568,"sku":"9781632863928B","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781632863928-l.jpg?v=1785901384"},{"product_id":"the-unreasonable-virtue-of-fly-fishing-9781635573077b","title":"The Unreasonable Virtue of Fly Fishing","description":"From the award-winning, bestselling author of Cod--the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.\u003cbr\u003e\u003cbr\u003eFly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish--and the fly fisher does not always (or often) win. The targets--salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from a wide range of animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003cbr\u003e\u003cbr\u003eKurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, a lifelong love of the sport has led him around the world to many countries, coasts, and rivers--from the wilds of Alaska to Basque country, from the Catskills in New York to Oregon's Columbia River, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Unreasonable Virtue of Fly Fishing\u003c\/i\u003e marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime--combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42826028777552,"sku":"9781635573077B","price":15.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635573077-l.jpg?v=1785903757"},{"product_id":"milk-a-10-000-year-food-fracas-9781632863836b","title":"Milk!: A 10,000-Year Food Fracas","description":"Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.\u003cbr\u003e\u003cbr\u003eAccording to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.\u003cbr\u003e\u003cbr\u003eBefore the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century, mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.\u003cbr\u003e\u003cbr\u003eProfoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42826073079888,"sku":"9781632863836B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781632863836-l.jpg?v=1785903984"},{"product_id":"world-without-fish-9780761185000b","title":"World Without Fish","description":"Mark Kurlansky, beloved author of the award-winning bestseller \u003ci\u003eCod: A Biography of the Fish That Changed the World\u003c\/i\u003e, offers a riveting new book for kids about what's happening to fish, the oceans, and our environment, and what, armed with knowledge, kids can do about it.\u003cbr\u003e \u003cbr\u003e Written by a master storyteller, \u003ci\u003eWorld Without Fish\u003c\/i\u003e connects all the dots--biology, economics, evolution, politics, climate, history, culture, food, and nutrition--in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, and swordfish, could disappear within 50 years, and the domino effect it would have--oceans teeming with jellyfish and turning pinkish orange from algal blooms; seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen and scientists. It covers the effects of industrialized fishing, and how bottom-dragging nets are turning the ocean floor into a desert.\u003cbr\u003e \u003cbr\u003e The answer? Support sustainable fishing. \u003ci\u003eWorld Without Fish\u003c\/i\u003e tells kids exactly what they can do: Find out where those fish sticks come from. Tell your parents what's good to buy, and what's not. Ask the waiter if the fish on the menu is line-caught. And follow simple rules: Use less plastic, and never eat endangered fish like bluefin tuna.\u003cbr\u003e \u003cbr\u003e Interwoven with the book is a full-color graphic novel. Each beautifully illustrated chapter opener links to form a larger fictional story that complements the text. Hand in hand, they create a \u003ci\u003eSilent Spring\u003c\/i\u003e for a new generation.","brand":"Workman Publishing Company","offers":[{"title":"Bargain","offer_id":42826151002192,"sku":"9780761185000B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780761185000-l.jpg?v=1785904352"},{"product_id":"the-food-of-a-younger-land-9781594484575b","title":"The Food of a Younger Land","description":"In the throes of the Great Depression, a make-work initiative for authors - called \"America Eats\" - was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions - featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails - and brilliantly showcases them with authentic recipes, anecdotes, and photographs. \n","brand":"Riverhead Books","offers":[{"title":"Bargain","offer_id":42826369171536,"sku":"9781594484575B","price":16.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781594484575-l.jpg?v=1785905441"},{"product_id":"salt-a-world-history-9780142001615b","title":"Salt: A World History","description":"Until about 100 years ago, when modern geology revealed its prevalence, salt was one of the world's most sought-after commodities.  A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires and inspired revolutions.  Populated by colorful characters and filled with fascinating details, Mark Kurlansky's kaleidoscopic and illuminating history is a multilayered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42827210326096,"sku":"9780142001615B","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780142001615-l.jpg?v=1785909275"},{"product_id":"the-story-of-salt-the-amazing-role-of-salt-in-world-history-9780147511669b","title":"The Story of Salt: The Amazing Role of Salt in World History","description":"Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.","brand":"Puffin Books","offers":[{"title":"Bargain","offer_id":42827273568336,"sku":"9780147511669B","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780147511669-l.jpg?v=1785909537"},{"product_id":"ready-for-a-brand-new-beat-9781594487224b","title":"Ready for a Brand New Beat","description":"\u003cdiv\u003eCan a song change a nation? In 1964, Marvin Gaye, record producer William “Mickey” Stevenson, and Motown songwriter Ivy Jo Hunter wrote “Dancing in the Street.” The song was recorded at Motown’s Hitsville USA Studio by Martha and the Vandellas, with lead singer Martha Reeves arranging her own vocals. Released on July 31, the song was supposed to be an upbeat dance recording - a precursor to disco, and a song about the joyousness of dance. But events overtook it, and the song became one of the icons of American pop culture.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003eThe Beatles had landed in the U.S. in early 1964. By the summer, the sixties were in full swing. The summer of 1964 was the Mississippi Freedom Summer, the Berkeley Free Speech Movement, the beginning of the Vietnam War, the passage of the Civil Rights Act, and the lead-up to a dramatic election. As the country grew more radicalized in those few months, “Dancing in the Street” gained currency as an activist anthem. The song took on new meanings, multiple meanings, for many different groups that were all changing as the country changed.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003eTold by the writer who is legendary for finding the big story in unlikely places, \u003ci\u003eReady for a Brand New Beat\u003c\/i\u003e chronicles that extraordinary summer of 1964 and showcases the momentous role that a simple song about dancing played in history.\u003c\/div\u003e","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42986059333712,"sku":"9781594487224B","price":14.49,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-eastern-stars-how-baseball-changed-the-dominican-town-of-san-pedro-de-macoris-9781594485053b","title":"The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris","description":"In the Dominican Republic town of San Pedro de Macoris, baseball is often seen as the only way to a better life. For those who make it, the million-dollar paychecks from Major League Baseball mean that not only they, but their entire families as well, have been saved from grinding poverty. The successful few set an example that dazzles the neighbors they left behind. But for the majority, this dream is illusory. In The Eastern Stars, New York Times bestselling author Mark Kurlansky reveals the connection between two countries' love affair with a sport, and the remarkable journey of impoverished San Pedro and its baseball players - including Rico Carty, Albert Pujols, Robinson Canó, Sammy Sosa, and Alfonso Soriano - who have sought freedom from poverty through playing ball. \n","brand":"Riverhead Books","offers":[{"title":"Bargain","offer_id":42986281500752,"sku":"9781594485053B","price":15.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"milk-a-10-000-year-food-fracas-9781632863829b","title":"Milk!: A 10,000-Year Food Fracas","description":"\u003cb\u003eMark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAccording to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. 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