Markdown
$13.99
Vegetarian Chinese Soul Food
Format
Paperback $13.99List price: $33.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
85 delicious and approachable recipes for Chinese vegetarian cooking.
In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, s well as other dim sum delights. Separate chapters feature egg and tofu recipes too.
With dishes like Flaky Ribbon Pancakes, Winter Melon with Smoked Salt, Hot-and-Sour Soup, and Kung Pao Tofu Puffs, these recipes—created specifically for home cooks—will satisfy every craving for your Chinese-food favorites.
In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, s well as other dim sum delights. Separate chapters feature egg and tofu recipes too.
With dishes like Flaky Ribbon Pancakes, Winter Melon with Smoked Salt, Hot-and-Sour Soup, and Kung Pao Tofu Puffs, these recipes—created specifically for home cooks—will satisfy every craving for your Chinese-food favorites.
- ISBN:
- 9781632174543
- Publication Date:
- 2021-01-01
- Publisher:
- Sasquatch Books
- Language:
- English
- Page Count:
- 272
- Size:
- 9.03" l x 8.02" w x 0.73" h
Info
- Cooking, Food and Drink
Category
- Vegan and Vegetarian
- Asian
Subject