The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Format
Hardcover $22.99List price: $58.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
In The Whole Fish Cookbook, acclaimed seafood chef Josh Niland reveals a groundbreaking new way to think about every aspect of fish cookery. From sourcing and butchering to dry aging, curing, and the ultimate crisp-skin pan-fry, it challenges everything we thought we knew about the subject. It also invites us to see fish for what it really is: an amazing, complex source of protein that should be treated with the same nose-to-tail reverence as meat.
- ISBN:
- 9781743795538
- Publication Date:
- 2019-10-01
- Publisher:
- hardie grant books
- Language:
- English
- Page Count:
- 253
- Size:
- 11.37" l x 8.72" w x 1.06" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
- Reference
Subject