{"product_id":"the-vegetable-butcher-how-to-select-prep-slice-dice-and-mast-9780761180524b","title":"The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini","description":"The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.\u003cbr\u003e\u003cbr\u003eIn step-by-step photographs, \"vegetable butcher\" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.\u003cbr\u003e\u003cbr\u003eAdditionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.","brand":"Workman Publishing Company","offers":[{"title":"Bargain","offer_id":42823778992208,"sku":"9780761180524B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780761180524-l.jpg?v=1785893872","url":"https:\/\/bookoutlet.com\/en-ca\/products\/the-vegetable-butcher-how-to-select-prep-slice-dice-and-mast-9780761180524b","provider":"Book Outlet","version":"1.0","type":"link"}