{"product_id":"the-new-york-times-essential-book-of-cocktails-elevated-and-9781646433094b","title":"The New York Times Essential Book of Cocktails (Elevated and Expanded)","description":"\u003cb\u003e\u003cb\u003eThis updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than \u003ci\u003eThe New York Times\u003c\/i\u003e? Steve Reddicliffe, the “Quiet Drink” columnist for \u003cspan style=\"font-style: italic;\"\u003eThe Times\u003c\/span\u003e, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City. \u003cbr\u003e \u003cbr\u003eThis informative guide includes:\u003cbr\u003e \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eClassics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists\u003c\/li\u003e\n\u003cli\u003eNew imaginative favorites inspired by the craft-distilling boom\u003c\/li\u003e\n\u003cli\u003eAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more\u003c\/li\u003e\n\u003cli\u003eNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails\u003c\/li\u003e\n\u003cli\u003eA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia\u003c\/li\u003e\n\u003cli\u003eEngaging essays from the biggest names in cocktail writing\u003c\/li\u003e\n\u003cli\u003eOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eReddicliffe has carefully curated this essential collection, with memorable writing from famed \u003ci\u003eNew York Times\u003c\/i\u003e journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.","brand":"Cider Mill Press","offers":[{"title":"Bargain","offer_id":42818135294032,"sku":"9781646433094B","price":22.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781646433094-l.jpg?v=1785867756","url":"https:\/\/bookoutlet.com\/en-ca\/products\/the-new-york-times-essential-book-of-cocktails-elevated-and-9781646433094b","provider":"Book Outlet","version":"1.0","type":"link"}