The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite

by Rubin, Philip, Rubin, Lauren

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About

Versatile and universally loved, the humble apple lends itself equally well to sweet or savory dishes. In The Comfort of Apples, chefs Philip and Lauren Rubin present almost 100 delicious and sophisticated recipes utilizing this abundant crop - from apple hash with duck confit to cider-braised short ribs.
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