The Canadian Food Encyclopedia
Format
Hardcover $15.49List price: $39.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
- Comprehensive A to Z listing of everything from the food preferences of the First Nations that influenced the dining habits of early fur traders and pioneer settlers, to the canned food revolution precipitated by World War I, to the decline of home-cooked meals and the rise of fast food and microwaveable dinners, to the return of artisanal foods and organic produce as people try to rediscover their culinary roots, to couch potatoes salivating over food shows on TV
- Timeline of Canadian food history from ancient times to the present day featuring unique or unusual ingredients, techniques and local and regional names for foods
- ISBN:
- 9781927126547
- Publication Date:
- 2013-10-01
- Publisher:
- Company's Coming Publishing
- Language:
- English
- Page Count:
- 417
- Size:
- 10.5" l x 8.5" w x 1.5" h
- History and Geography
- Canada
- Reference