The 150 Best Slow Cooker Recipes (2nd Edition)

This updated and revised edition features original favorites plus 75 new recipes that have been carefully sourced and selected by the author from some of her previous bestsellers. It means more fish, seafood and vegetarian favorites as well as whole-grain offerings. And in a nod to the slow cooker's humble beginnings, we've added more than a dozen sumptuous and tantalizing chili recipes, since nothing compares to chili prepared in slow cooker. Every section and every chapter has been revisited, updated and expanded. The number of color photographs will be increased to over 60, and the interior is being fully redesigned, but the full-color elements of the first edition will be retained. With this superb book, home cooks can create everything from appetizers to desserts, and the extensive tips and techniques ensure delicious results.