{"product_id":"slow-drinks-9781958417300b","title":"Slow Drinks","description":"\u003cp\u003e\u003cb\u003eWINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSlow Drinks\u003c\/i\u003e teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether foraged or purchased from the store—into incredibly unique beverages and cocktails.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrganized by season\u003c\/b\u003e, \u003ci\u003eSlow Drinks\u003c\/i\u003e demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use \u003cb\u003emaster recipes\u003c\/b\u003e to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. \u003c\/p\u003e\u003cp\u003e Beautifully photographed by the author’s wife, Katie Childs, and \u003cb\u003eillustrated by Molly Reader\u003c\/b\u003e, \u003ci\u003eSlow Drinks\u003c\/i\u003e will be the definitive \u003cb\u003ebotanist’s guide to mixology\u003c\/b\u003e that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. \u003c\/p\u003e\u003cp\u003e This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making. \u003c\/p\u003e","brand":"hardie grant books","offers":[{"title":"Bargain","offer_id":42817512472656,"sku":"9781958417300B","price":16.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781958417300-l.jpg?v=1785865196","url":"https:\/\/bookoutlet.com\/en-ca\/products\/slow-drinks-9781958417300b","provider":"Book Outlet","version":"1.0","type":"link"}