Markdown
$17.99
Root
Format
Hardcover $17.99List price: $46.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
Vegetable small plates are the heart of this mouth-watering debut from Rob Howell.
With a focus on sustainability, Rob showcases 100 recipes from the award-winning Bristol restaurant for you to mix and match at home, creating greedy feasts for family and friends - or just for you!
Meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. Recipes include: buttermilk fried celeriac; vegetable bhajis; chicken schnitzel; spiced monkfish tail; and doughnuts with carrot jam.
With stunning photography accompanying every dish, this is a cookbook to be read time and time again.
With a focus on sustainability, Rob showcases 100 recipes from the award-winning Bristol restaurant for you to mix and match at home, creating greedy feasts for family and friends - or just for you!
Meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. Recipes include: buttermilk fried celeriac; vegetable bhajis; chicken schnitzel; spiced monkfish tail; and doughnuts with carrot jam.
With stunning photography accompanying every dish, this is a cookbook to be read time and time again.
- ISBN:
- 9781472976468
- Publication Date:
- 2021-05-18
- Publisher:
- Bloomsbury Publishing
- Language:
- English
- Page Count:
- 288
- Size:
- 9.99" l x 7.92" w x 1.17" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject