Retro Recipes from the '50s and '60s

Nostalgic recipes from the '50s and '60s, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. In that culinary golden age, post-war rationing became a distant memory, and the rise of home-entertainment culture made for prettier, more complex food. With French influence from Julia Child, and aspirational home entertainers like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and cocktail parties were booming. From 1950s casseroles and hors d'oeuvres to more modern, adventurous dishes, there's plenty to celebrate!