Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

by Csibi-Levin, Fred

Format

Paperback $14.49
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$14.49

List price: $33.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.

About

Your Complete Macaron Masterclass

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong—Fred’s clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!

Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like:

• Sea Salt–Caramel
• Strawberry Basil
• Honey Vanilla
• Apple Tatin
• Rich Chocolate
• Espresso
• Pistachio
• Intensely Raspberry

Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.
Additional Info