Markdown
$38.99
Lune: Croissants All Day, All Night (Special Edition)
Format
Boxed Set, Hardcover $38.99List price: $94.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
The ultimate guide to baking the world’s best-loved pastry.
This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, that contains a 272-page cookbook and an exclusive 48-page anniversary book celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning color photography throughout.
Lune Croissanterie is one of the most talked-about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo to features in news outlets such as New York Times and The Guardian, Lune has been touted as "the best croissant in the world" since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch, and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, that contains a 272-page cookbook and an exclusive 48-page anniversary book celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning color photography throughout.
Lune Croissanterie is one of the most talked-about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo to features in news outlets such as New York Times and The Guardian, Lune has been touted as "the best croissant in the world" since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch, and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
- ISBN:
- 9781784886226
- Publication Date:
- 2023-02-07
- Publisher:
- Hardie Grant Publishing Group
- Language:
- English
- Page Count:
- 256
- Size:
- 12.0" l x 9.0" w x 2.0" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject