Markdown
$17.49
Indonesian Food
Format
Hardcover $17.49List price: $45.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
Sri Owen is the recipient of The Guild of Food Writers Lifetime Achievement Award 2017
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published.
Sri Owen, the world's leading authority, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one, a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany.
Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published.
Sri Owen, the world's leading authority, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one, a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany.
Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
- ISBN:
- 9781910496718
- Publication Date:
- 2015-12-14
- Publisher:
- Pavilion Books
- Language:
- English
- Page Count:
- 287
- Size:
- 9.0" l x 9.0" w x 1.0" h
Info
- Cooking, Food and Drink
Category