Markdown
$16.99
Harold Dieterle's Kitchen Notebook
Format
Hardcover $16.99List price: $35.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle - chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef - pulls back the curtain to give every home cooks a look inside his kitchen.
Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it.
Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it.
- ISBN:
- 9781455528639
- Publication Date:
- 2014-10-14
- Publisher:
- Grand Central Publishing
- Language:
- English
- Page Count:
- 384
- Size:
- 10.43" l x 8.7" w x 1.2" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject