Good Eats: The Early Years

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and - underneath it all - a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for - two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. This first volume contains more than 140 recipes , photographs and illustrations, along with explanations of techniques, lots of food-science information, and more food puns, food jokes, and food trivia than you can shake a wooden spoon at!