Gluten-Free Cooking for Dummies (2nd Edition)

Covers the medical, practical, and emotional aspects of living gluten-free. Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition. Shows you how to boost nutrition and flavor in your dishes. Gives you the know-how to make any meal gluten free. Complete with delightful lists of gluten-free comfort foods and kids' favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!