From Garden to Glass

by Hurst, David

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About

Bring nature to your glass with mouthwatering recipes for more than 80 drinks based on healthy garden-fresh ingredients such as herbs, berries, fruits, and spices. These unique, botanically-inspired recipes draw from what is available fresh from the garden or farm stand to create nonalcoholic infusions and cordials that can be consumed as restorative tonics or used as a basis for cocktails. Each recipe yields a decoction filled with nutrients and antioxidants - for a delicious alternative to ordinary mixers or cocktails.
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