Foraging for Wild Foods (Self-Sufficiency)

Foraging for Wild Foods (Self-Sufficiency)

by Squire, David

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Paperback $5.99
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$5.99

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About

Learn how to harvest a bounty of wild edible foods with this comprehensive introduction to foraging!

  • Edible wild plants
  • Popular wayside kitchen herbs
  • Wild fruits
  • Wild nuts
  • Mushrooms, truffles, and other edible fungi
  • Seaweeds
  • Shellfish
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic food, but also local fresh food uncontaminated by chemicals—free!
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