{"product_id":"food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fi-9781592339754b","title":"Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking","description":"\u003cp\u003e\u003cb\u003eIn \u003ci\u003eFood by Fire\u003c\/i\u003e, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaster the art of\u003cb\u003e starting cooking fires \u003c\/b\u003eand learn about the \u003cb\u003ebest fuel sources\u003c\/b\u003e. Then tackle a variety of recipes using \u003cb\u003edirect heat\u003c\/b\u003e and \u003cb\u003eindirect heat\u003c\/b\u003e, mastering \u003cb\u003eskillets, skewers, and more\u003c\/b\u003e along the way.\u003c\/p\u003e\u003cp\u003eDerek has been researching \u003cb\u003eglobal fire-cooking techniques\u003c\/b\u003e for the better part of a decade, traveling around the world to learn about dishes like\u003cb\u003e lamb al asador \u003c\/b\u003eand \u003cb\u003ebrick-pressed chicken\u003c\/b\u003e. He shares it all in this book. If you’re looking to try \u003cb\u003ecooking on the coals\u003c\/b\u003e with herb butter oysters or \u003cb\u003epicanha\u003c\/b\u003e like a Brazilian steakhouse, you’ve come to the right place. Recipes include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHerb Brush Basted Bone-In Ribeye\u003c\/li\u003e\n\u003cli\u003eLeaning Salmon Plank with Lemon Dill Sauce\u003c\/li\u003e\n\u003cli\u003eAl Pastor Skewered Tacos\u003c\/li\u003e\n\u003cli\u003eCoal Roasted Lobster Tails\u003c\/li\u003e\n\u003cli\u003eDirty Chipotle NY Strips\u003c\/li\u003e\n\u003cli\u003eSpicy Rotisserie Beef Ribs\u003c\/li\u003e\n\u003cli\u003eSalt-Baked Red Snapper\u003c\/li\u003e\n\u003cli\u003eCharred and Glazed Pineapple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e On top of all that, you’ll find recipes for \u003cb\u003ekiller sides\u003c\/b\u003e like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as \u003cb\u003eunique sauces\u003c\/b\u003e like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. \u003cb\u003eIt’s everything you need to cook your next meal by fire.\u003c\/b\u003e","brand":"Harvard Common Press","offers":[{"title":"Bargain","offer_id":42826669490256,"sku":"9781592339754B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781592339754-l.jpg?v=1785906982","url":"https:\/\/bookoutlet.com\/en-ca\/products\/food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fi-9781592339754b","provider":"Book Outlet","version":"1.0","type":"link"}