Fish: Recipes and Techniques for Freshwater Fish

Fish: Recipes and Techniques for Freshwater Fish

by Wipfli, Jon

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Hardcover $13.49
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$13.49

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About

From water to table, Fish - author and chef Jonathan Wipfli’s follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!
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