Death by Burrito: Mexican Street Food to Die For
Format
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About
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.
A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.
To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.
A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.
To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.
- ISBN:
- 9781784728793
- Publication Date:
- 2023-03-07
- Publisher:
- Hamlyn
- Language:
- English
- Page Count:
- 160
- Size:
- 9.5" l x 7.5" w x 0.5" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject