{"product_id":"crusts-the-ultimate-baker-s-book-revised-edition-9781646432707b","title":"Crusts: The Ultimate Baker's Book (Revised Edition)","description":"\u003cb\u003eThe revised edition of \u003ci\u003eCrusts\u003c\/i\u003e is a beautiful and thorough collection of artisanal baking recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLearn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.\u003cbr\u003e \u003cbr\u003eInside this beautiful collection, you will find:\u003cbr\u003e \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e300+ easy-to-follow recipes reclaiming high-quality breads and doughs\u003c\/li\u003e\n\u003cli\u003eInsights and recipes from industry insiders\u003c\/li\u003e\n\u003cli\u003eA complete breakdown on how to make your own fresh dough, bread, and pizza\u003c\/li\u003e\n\u003cli\u003eA fascinating history of baking around the world\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eExperiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. \u003cspan style=\"font-style: italic;\"\u003eCrusts\u003c\/span\u003e gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.","brand":"Cider Mill Press","offers":[{"title":"Bargain","offer_id":42825152528464,"sku":"9781646432707B","price":20.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781646432707-l.jpg?v=1785899643","url":"https:\/\/bookoutlet.com\/en-ca\/products\/crusts-the-ultimate-baker-s-book-revised-edition-9781646432707b","provider":"Book Outlet","version":"1.0","type":"link"}