{"product_id":"cooking-and-the-crown-royal-recipes-from-queen-victoria-to-k-9781783256068b","title":"Cooking and the Crown: Royal Recipes From Queen Victoria to King Charles III","description":"\u003cspan style=\"font-weight: bold;\"\u003eThe Best Cookery Books to Give This Year,\u003cspan style=\"font-style: italic;\"\u003e Daily Mail\u003c\/span\u003e\u003cbr\u003eThe Best of the Year's Cookbooks, \u003cspan style=\"font-style: italic;\"\u003eThe Spectator\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"A lovely book of scrumptious dishes.\" Alexandra Shulman\u003cbr\u003e\u003cbr\u003e\"In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food.\" \u003cspan style=\"font-style: italic;\"\u003eCountry Life\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"With unique access to centuries of the royals' menu archive and their chefs, Tom Parker Bowles has compiled a very enjoyable book for royal watchers.\" \u003cspan style=\"font-style: italic;\"\u003eThe Spectator\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e''A delicious insight' \u003cspan style=\"font-style: italic;\"\u003eDaily Mail\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e'' There's a dash of history, a generous helping of recipes and sprinkles of enticing illustrations.'' Lucy Lethbridge, \u003cspan style=\"font-style: italic;\"\u003eThe Oldie\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBlending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history\u003cbr\u003e\u003cbr\u003eFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, \u003cspan style=\"font-style: italic;\"\u003eCooking and the Crown\u003c\/span\u003e showcases an abundance of beloved royal recipes for all seasons and occasions. From Queen Camilla's porridge to the King's wet martini, George V's Curry to Queen Mary's birthday cake, sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.\u003cbr\u003e\u003cbr\u003eEach chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.","brand":"Aster","offers":[{"title":"Bargain","offer_id":42822019154000,"sku":"9781783256068B","price":20.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781783256068-l.jpg?v=1785886149","url":"https:\/\/bookoutlet.com\/en-ca\/products\/cooking-and-the-crown-royal-recipes-from-queen-victoria-to-k-9781783256068b","provider":"Book Outlet","version":"1.0","type":"link"}