Celebrate

From the New York Times–bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood presents his ultimate celebratory baking book for every season and occasion.

Within its pages you’ll find recipes for birthday cakes, holiday desserts, and Thanksgiving pies; summer picnic treats, springtime snacks, and cocktail-party hors d’oeuvres; and show-stopping cakes like Japanese cheesecake and Black Forest gateau, classic favourites like pumpkin pie and apple doughnuts, as well as savoury bakes such as focaccia for a crowd and mini sausage rolls. Whether you’re entertaining family or friends, for a casual gathering or a formal celebration, this book aims to give you both inspiration and practical techniques to create bakes that feel festive and fun.

“A joyful approach to celebratory baking … Hollywood showcases recipes ideal for birthdays, holidays, parties, entertaining, and events.” Tasting Table

“Few will ignore a go-to chocolate cake recipe—and this can [be] yours.” Minnesota Star Tribune

“Fans will eat this up.” Publishers Weekly