Bouchon

Bouchon

by Keller, Thomas, Cerciello, Jeffrey

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Hardcover $22.99
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$22.99

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About

When Thomas Keller leaves work at his world-renowned French Laundry restaurant, he goes next door to eat at his other restaurant, Bouchon, where the food is uncomplicated, but not thoughtless or cheap. From duck confit to crerne caramel, all the classics are here, but they're better than ever. This unpretentious volume includes nearly 150 recipes and more than 200 photographs.
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