{"product_id":"all-consuming-why-we-eat-the-way-we-eat-now-9781800810044b","title":"All Consuming: Why We Eat the Way We Eat Now","description":"\u003cspan style=\"font-weight: bold;\"\u003eWINNER AT THE FORTNUM \u0026amp; MASON FOOD AND DRINK AWARDS 2026\u003cbr\u003e\u003cbr\u003eSHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026\u003cbr\u003e\u003cbr\u003eAN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025\u003cbr\u003e\u003cbr\u003eLonglisted for the André Simon Food and Drink Book Award\u003cbr\u003e\u003cbr\u003eThe iconic \u003cspan style=\"font-style: italic;\"\u003eNew Yorker\u003c\/span\u003e and \u003cspan style=\"font-style: italic;\"\u003eVittles\u003c\/span\u003e food writer asks: Why do we eat the way we eat now?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBeing into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture.\u003cbr\u003e\u003cbr\u003eThe food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets and influenced by Instagram reels.\u003cbr\u003e\u003cbr\u003eRuby Tandoh's startlingly original analysis traces this extraordinary transformation over the past seventy-five years, making sense of this electrifying new era by examining the social, economic, and technological forces shaping the foods we hunger for today.\u003cbr\u003e\u003cbr\u003eExploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, our own?\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"font-weight: bold;\"\u003e'Entertaining, alarming, illuminating, alive'\u003cbr\u003eNIGELLA LAWSON\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e'Brilliant and original'\u003cbr\u003eNIGEL SLATER\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e'Ruby is a rare and singular voice. I loved this book'\u003cbr\u003eANNA JONES\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Serpent's Tail","offers":[{"title":"Bargain","offer_id":42824440741968,"sku":"9781800810044B","price":12.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781800810044-l.jpg?v=1785896600","url":"https:\/\/bookoutlet.com\/en-ca\/products\/all-consuming-why-we-eat-the-way-we-eat-now-9781800810044b","provider":"Book Outlet","version":"1.0","type":"link"}