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In this sequel to the award-winning \u003ci\u003eStone Edge Farm Cookbook\u003c\/i\u003e, chefs McReynolds, Emanuel, and Butron share how they preserve the seasonal bounty of the wine estate's gardens, orchard, and vineyards, and how these sustainably farmed ingredients inspire their vibrant cuisine.","brand":"Rizzoli","offers":[{"title":"Bargain","offer_id":42819368910928,"sku":"9780847864546B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780847864546-l.jpg?v=1785875628"}],"url":"https:\/\/bookoutlet.com\/en-ca\/collections\/seasonal-and-holidays.oembed?page=3","provider":"Book Outlet","version":"1.0","type":"link"}