{"title":"Seafood","description":null,"products":[{"product_id":"the-sea-lover-s-cookbook-recipes-for-memorable-meals-on-or-n-9781797205977b","title":"The Sea Lover's Cookbook: Recipes for Memorable Meals on or Near the Water","description":"\u003cb\u003eA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, \u003ci\u003eThe Sea Lover’s Cookbook\u003c\/i\u003e is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.","brand":"Chronicle Books","offers":[{"title":"Bargain","offer_id":42818636054608,"sku":"9781797205977B","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781797205977-l.jpg?v=1785872596"},{"product_id":"sushi-more-than-60-simple-to-follow-recipes-9781788795821b","title":"Sushi: More Than 60 Simple-To-Follow Recipes","description":"\u003cb\u003eIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them – it takes no time at all! This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Bargain","offer_id":42818901082192,"sku":"9781788795821B","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781788795821-l.jpg?v=1785873838"},{"product_id":"seaweed-a-collection-of-simple-and-delicious-recipes-from-an-9781910690512b","title":"Seaweed: A Collection of Simple and Delicious Recipes From an Ocean of Food","description":"\u003cspan style=\"font-weight: bold;\"\u003eThere is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans, even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fiber; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness including vitamin C, iodine, and antiviral, antibacterial, and anti-inflammatory properties. \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIt is delicious as a snack, added to soups, in omelets, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in the book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Greenland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitutes and crackers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis beautifully illustrated book takes you on a tasty underwater journey. Seaweeds are very versatile and can be used in all sorts of dishes and the recipes featured here will inspire you to use it in starters, main courses, plus tasty desserts, smoothies and energy boosters, even a seaweed-infused gin and tonic. It’s easier than you think and everything you can find is in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.\u003c\/div\u003e","brand":"Grub Street Cookery","offers":[{"title":"Bargain","offer_id":42819712712784,"sku":"9781910690512B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781910690512-l.jpg?v=1785877042"},{"product_id":"petoncles-completement-9782761939775b","title":"Petoncles (Complètement)","description":"Ensalade, poeles ou grilles sur le barbecue, les petoncles epatent par leur polyvalence et la finesse de leur gout. Voici 30 recettes simples et originales pour en decouvrir les succulentes facettes.","brand":"Les Editions de l'Homme","offers":[{"title":"Bargain","offer_id":42819719397456,"sku":"9782761939775B","price":5.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9782761939775-l.jpg?v=1785877075"},{"product_id":"meet-me-in-my-cape-cod-kitchen-recipes-for-seaside-living-9780764349843b","title":"Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living","description":"\u003cspan style=\"font-weight: bold;\"\u003eWith more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAccompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake, and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect drinks.\u003cbr\u003e\u003cbr\u003eMany of the easy-to-follow recipes rely on seasonal and regional ingredients, such as Linda's Supreme Lemon Cake, Cape Cod Cranberry Loaf, Turkey and Cranberry Empanadas, Linda's Simple Lobster Salad, and Bella's Raspberry Tea.\u003cbr\u003e\u003cbr\u003eChildren will enjoy helping with treats such as Nana's No-Fail Sugar Cookie Recipe, which the author makes with lobster-shaped cookie cutters. This celebration of Cape Cod focuses on gratitude for simple pleasures and includes reflections on life in a seaside community.","brand":"Schiffer Publishing","offers":[{"title":"Bargain","offer_id":42820319379536,"sku":"9780764349843B","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780764349843-l.jpg?v=1785879291"},{"product_id":"consider-the-oyster-a-shucker-s-field-guide-9780771057700b","title":"Consider the Oyster: A Shucker's Field Guide","description":"\u003cspan style=\"font-weight: bold;\"\u003eAn expert shows us the world inside the half-shell.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eOysters are sexy. But outside of their mythic power as aphrodisiacs, what else do people really know about them? \u003cspan style=\"font-style: italic;\"\u003eConsider the Oyster\u003c\/span\u003e is a compendium of information — often practical, sometimes poetic — offering everything from detailed descriptions of the most popular varieties to the science of aquaculture that brings oysters to our tables. Oyster purveyor, restaurateur, and champion shucker, Patrick McMurray takes a connoisseur’s global approach as he reveals the characteristics, history, and versatility of this alluring bivalve.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eConsider the Oyster\u003c\/span\u003e is rich in history and lore, with anecdotes from McMurray’s experiences and ideas for great ways to serve and enjoy these delicious shellfish. McMurray gives us a new vocabulary to describe the taste and texture of our favourite oyster and describes how to shuck oysters with finesse (and a minimum of personal injury!). He takes us to the best oyster bars the world over and to meet the people who grow and export, from the coast of Scotland to New Zealand and everywhere in between. With recipes, maps, vintage print advertisements and menus, and stunning colour photographs throughout, \u003cspan style=\"font-style: italic;\"\u003eConsider the Oyster\u003c\/span\u003e will delight expert and novice shuckers alike.","brand":"McClelland \u0026 Stewart","offers":[{"title":"Bargain","offer_id":42820622942288,"sku":"9780771057700B","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780771057700-l.jpg?v=1785880465"},{"product_id":"the-seafood-cookbook-9781604642698b","title":"The Seafood Cookbook","description":"\u003cspan style=\"font-weight: bold;\"\u003eDive into the world of seafood with this comprehensive cookbook. Filled with delectable recipes and mouthwatering images, it's a must-have for seafood enthusiasts. \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eExplore a diverse array of dishes, from grilled salmon fillets to shrimp scampi, all crafted with the finest ingredients. Whether you're a seasoned chef or a novice in the kitchen, this cookbook offers step-by-step guidance, ensuring flavorful and visually appealing results every time. Elevate your culinary skills and embark on a tantalizing journey through the ocean's bounty with this essential seafood cookbook.\u003c\/div\u003e","brand":"Appleseed Press","offers":[{"title":"Bargain","offer_id":42820791599184,"sku":"9781604642698B","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781604642698-l.jpg?v=1785881161"},{"product_id":"the-blue-food-cookbook-delicious-seafood-recipes-for-a-susta-9780063379770b","title":"The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eNPR'S HERE \u0026amp; NOW\u003c\/span\u003e RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025\u003cbr\u003e\u003cbr\u003eFeaturing a foreword from Shailene Woodley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn connection with the James Beard Award- and Emmy-nominated PBS docuseries \u003cspan style=\"font-style: italic;\"\u003eHope in the Water\u003c\/span\u003e by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.\u003cbr\u003e\u003cbr\u003eIs farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?\u003cbr\u003e\u003cbr\u003eThe answers are clear in \u003cspan style=\"font-style: italic;\"\u003eThe Blue Food Cookbook\u003c\/span\u003e. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries \u003cspan style=\"font-style: italic;\"\u003eHope in the Water\u003c\/span\u003e, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.\u003cbr\u003e\u003cbr\u003eWith a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eButternut Squash and Mussel Soup\u003c\/li\u003e\n\u003cli\u003eFish and Chips, but Make It Salad\u003c\/li\u003e\n\u003cli\u003eSeafood Pot Pie\u003c\/li\u003e\n\u003cli\u003eHalibut with Green Goddess Dressing\u003c\/li\u003e\n\u003cli\u003eTuna Noodle Casserole\u003c\/li\u003e\n\u003cli\u003eNashville Hot-Inspired Catfish\u003c\/li\u003e\n\u003cli\u003eMiso Broiled Carp\u003c\/li\u003e\n\u003cli\u003eSockeye Salmon Enchiladas\u003c\/li\u003e\n\u003cli\u003eVietnamese Caramelized Shrimp\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Kelp Brownies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eA lusciously photographed and beautifully illustrated tome, \u003cspan style=\"font-style: italic;\"\u003eThe Blue Food Cookbook\u003c\/span\u003e is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.","brand":"Harvest","offers":[{"title":"Bargain","offer_id":42870913204304,"sku":"9780063379770B","price":23.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780063379770-l.jpg?v=1785884347"},{"product_id":"the-fishwife-cookbook-delightful-tinned-fish-recipes-for-eve-9780063382527b","title":"The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion","description":"\u003cp\u003e\u003cstrong\u003eTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.\u003c\/p\u003e\u003cp\u003eWhile you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with \u003cem\u003eThe Fishwife Cookbook \u003c\/em\u003eyou can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.\u003c\/p\u003e\u003cp\u003eYou’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTinned Smoked Salmon Deviled Eggs\u003c\/li\u003e\n\u003cli\u003eSmoked Mackerel Udon\u003c\/li\u003e\n\u003cli\u003eSardine Fritto Misto with Charred Lemon and Aioli\u003c\/li\u003e\n\u003cli\u003eFisherman’s Stew with Salmon, Mussels, and Cockles\u003c\/li\u003e\n\u003cli\u003eRainbow Trout Tacos with Peach and Tomato Salsa\u003c\/li\u003e\n\u003cli\u003eLamb Bolognese with Cantabrian Anchovies\u003c\/li\u003e\n\u003cli\u003eand many more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster. \u003c\/p\u003e\u003cp\u003eWith beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, \u003cem\u003eThe Fishwife Cookbook\u003c\/em\u003e is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Bargain","offer_id":42821646549072,"sku":"9780063382527B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780063382527-l.jpg?v=1785884581"},{"product_id":"fish-grilled-and-smoked-9781580175029b","title":"Fish Grilled and Smoked","description":"A master fisherman, chef, wildlife artist, and author of the Wild Fish and Game Cookbook offers 150 recipes for cooking and smoking fish and step-by-step instructions for smoking fish on the backyard grill, streamside, or in a home smoker.","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42821905875024,"sku":"9781580175029B","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781580175029-l.jpg?v=1785885664"},{"product_id":"the-fish-store-recipes-and-recollections-9781909166080b","title":"The Fish Store: Recipes and Recollections","description":"\u003cspan style=\"font-weight: bold;\"\u003eA renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eWhen her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned food writer Lindsey Bareham decided it was important to record some of the recipes and memories from this extraordinary place. It started as a notebook for her sons, with lists of favorite ways to cook mackerel, monkfish, and sole, as well as how to make mayonnaise to go with the gift of a handsome crab or crayfish. But soon it grew to become this very special book, full of recollections and anecdotes, and fabulous holiday food.\u003cbr\u003e \u003cbr\u003eAlthough the setting is of English, Bareham’s recipes draw on influences from around the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). There are chapters on eggs, chicken, lamb, vegetables, and, of course, puddings, alongside a wonderful collection of recipes for fish of all kinds. This is a cookbook classic that food lovers will enjoy reading as much as they enjoy cooking and eating it’s wonderful creations.","brand":"Grub Street Cookery","offers":[{"title":"Bargain","offer_id":42823596933200,"sku":"9781909166080B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781909166080-l.jpg?v=1785892951"},{"product_id":"sushi-master-an-expert-guide-to-sourcing-making-and-enjoying-9780760397404b","title":"Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home","description":"\u003cp\u003e\u003cb\u003eLearn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in \u003ci\u003eSushi Master\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNick Sakagami is the only person outside of Japan to earn the designation \u003ci\u003e\u003cb\u003eosakana meister\u003c\/b\u003e\u003c\/i\u003e, or \u003cb\u003efish master\u003c\/b\u003e. In this book he shares his vast knowledge of all things sushi, including \u003cb\u003esourcing, evaluating, and preparing fish\u003c\/b\u003e, plus delicious recipes for \u003cb\u003esushi, soups, vegetable dishes, and more\u003c\/b\u003e, that are perfect for the home cook.\u003cbr\u003e\u003cbr\u003eSakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including \u003cb\u003eessential tools\u003c\/b\u003e such as knives and cutting boards. A primer on \u003cb\u003ebuying seafood\u003c\/b\u003e features useful tips on \u003cb\u003esourcing and assessing various types of quality fish\u003c\/b\u003e, plus fascinating information on \u003cb\u003efishing methods and sustainability\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eAll aspects of \u003cb\u003efish preparation\u003c\/b\u003e are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of \u003cb\u003enigiri\u003c\/b\u003e (tuna, unagi, vegetable), \u003cb\u003emaki\u003c\/b\u003e (spicy tuna roll, spider roll, dragon roll), and \u003cb\u003esashimi\u003c\/b\u003e, plus seared \u003cb\u003ealbacore tuna salad\u003c\/b\u003e, \u003cb\u003esushi smoked salmon\u003c\/b\u003e, Japanese pickles, \u003cb\u003ered miso soup with eggplant\u003c\/b\u003e, and more.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSushi Master\u003c\/i\u003e also includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstructions for making \u003cb\u003esushi rice\u003c\/b\u003e, plus step-by-step photos for making rice balls for nigiri\u003c\/li\u003e\n\u003cli\u003eGorgeous recipe and instructional photos that will guide you through several processes\u003c\/li\u003e\n\u003cli\u003eRecipe and \u003cb\u003emeal-building tips\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003cb\u003eglossary\u003c\/b\u003e of terms and a \u003cb\u003eresource list\u003c\/b\u003e for recipe ingredients and tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eSushi Master\u003c\/i\u003e is your definitive and \u003cb\u003ecomprehensive guide\u003c\/b\u003e to mastering the art of sushi.\u003c\/p\u003e ","brand":"Quarry Books","offers":[{"title":"Bargain","offer_id":42823664074832,"sku":"9780760397404B","price":14.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760397404-l.jpg?v=1785893280"},{"product_id":"tinned-fish-pantry-cookbook-100-recipes-from-tuna-and-salmon-9780778806813b","title":"Tinned Fish Pantry Cookbook: 100 Recipes From Tuna and Salmon to Crab and More","description":"\u003cspan style=\"font-weight: bold;\"\u003eEnjoy the modern convenience, fresh flavors, and reliability of tinned seafood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More\u003c\/span\u003e, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole!\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.\u003c\/div\u003e","brand":"Robert Rose","offers":[{"title":"Bargain","offer_id":42823995424848,"sku":"9780778806813B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780778806813-l.jpg?v=1785894780"},{"product_id":"coastal-harvest-fish-forage-feast-9780744094572b","title":"Coastal Harvest: Fish, Forage, Feast","description":"\u003cb\u003eEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.\u003cbr\u003e\u003cbr\u003eJoin adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. \u003cbr\u003e\u003cbr\u003eEnjoy some of the most popular dishes from Taku’s YouTube channel, \u003ci\u003eOutdoor Chef Life\u003c\/i\u003e, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you’re not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. \u003cbr\u003e\u003cbr\u003eTaku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBasic tools and knowledge for the outdoor chef\u003c\/li\u003e\n\u003cli\u003eFishing basics – what species to fish for, plus how and when to fish for them \u003c\/li\u003e\n\u003cli\u003eCoastal foraging – the best intertidal edible species to look for\u003c\/li\u003e\n\u003cli\u003eMushroom foraging – identifying fungi and how to find them\u003c\/li\u003e\n\u003cli\u003e85 incredible recipes with Asian American inspired flavors and more\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DK Publishing","offers":[{"title":"Bargain","offer_id":42824377106512,"sku":"9780744094572B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780744094572-l.jpg?v=1785896321"},{"product_id":"how-to-cook-the-finest-things-in-the-sea-broil-bake-poach-gr-9781648293030b","title":"How to Cook the Finest Things in the Sea: Broil, Bake, Poach \u0026 Grill Your Way to Exceptional Fish \u0026 Shellfish","description":"\u003cp\u003e\u003cb\u003eThe owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. \u003c\/b\u003e\u003cb\u003eNamed a Best New Cookbook by the Los Angeles Times and \u003ci\u003ePublishers Weekly.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. \u003cbr\u003e\u003cbr\u003e With an emphasis on sustainability, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e offers 100 recipes for everything from Clam Chowder and Sicilian Crudo to Crispy Gruyere Tuna Melts and Fish Baked in Paper. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. \u003cbr\u003e\u003cbr\u003e Whether seafood newbie or fanatic, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e will guide them through techniques to unlock the dynamic flavors of fish and shellfish. \u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Bargain","offer_id":42871032348752,"sku":"9781648293030B","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781648293030-l.jpg?v=1785898859"},{"product_id":"good-catch-a-guide-to-sustainable-fish-and-seafood-with-reci-9781454946908b","title":"Good Catch: A Guide to Sustainable Fish and Seafood With Recipes From the World's Oceans","description":"\u003cp\u003e\u003cb\u003eA stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean—which she had once feared—became her greatest passion, and she made fishing and diving her life’s work.\u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eGood Catch\u003c\/i\u003e, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine’s favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish.\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eIllustrated by gorgeous photography of both the dishes and scenes from Valentine’s dramatic dives, \u003ci\u003eGood Catch\u003c\/i\u003e is more than just a fish cookbook\u003c\/b\u003e—\u003cb\u003eit’s an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, \u003ci\u003eGood Catch\u003c\/i\u003e is sure to please!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e","brand":"Union Square \u0026 Co","offers":[{"title":"Bargain","offer_id":42825487155280,"sku":"9781454946908B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781454946908-l.jpg?v=1785901153"}],"url":"https:\/\/bookoutlet.com\/en-ca\/collections\/seafood.oembed","provider":"Book Outlet","version":"1.0","type":"link"}