{"title":"Mark Kurlansky","description":null,"products":[{"product_id":"big-lies-from-socrates-to-social-media-9780884489122b","title":"Big Lies: From Socrates to Social Media","description":"\u003cspan style=\"font-weight: bold;\"\u003eA KIRKUS' SELECTION FOR BEST TEEN \u0026amp; YA NONFICTION 2022\u003cbr\u003e\u003cbr\u003eNAMED ONE OF KIRKUS' BEST BOOKS OF THE YEAR 2022\u003cbr\u003e\u003cbr\u003ePW HOLIDAY GIFT GUIDE 2022\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eIn his new book for young readers Mark Kurlansky’s lens is the art of the “big lie,” a term coined by Adolf Hitler. Kurlansky has written \u003cspan style=\"font-style: italic;\"\u003eBig Lies: From Socrates\u003c\/span\u003e to social media for the next stewards of our world. It is not only a history-of, but a how-to manual for seeing through Big Lies and thinking critically.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBig lies are told by governments, politicians, and corporations to avoid responsibility, cast blame on the innocent, win elections, disguise intent, create chaos, and gain power and wealth. Big lies are as old as civilization. They corrupt public understanding and discourse, turn science upside down, and reinvent history. They prevent humanity from addressing critical challenges. They perpetuate injustices. They destabilize the world.\u003cdiv\u003e\n\u003cbr\u003eThe modern age has provided ever-more-effective ways of spreading lies, but it has also given us the scientific method, which is the most effective tool for finding what is true. In the book’s final chapter, Kurlansky reveals ways to deconstruct an allegation. A scientific theory has to be testable, and so does an allegation.\u003cbr\u003e\u003cbr\u003eBIG LIES soars across history: alighting on the “noble lies” of Socrates and Plato; Nero blaming Christians for the burning of Rome; the great injustices of the Middle Ages; the big lies of Stalin and Hitler and their terrible consequences; the reckless lies of contemporary demagogues, which are amplified through social media; lies against women and Jews are two examples in the long history of “othering” the vulnerable for personal gain; up to the equal-opportunity spotlight in America.\u003cbr\u003e\u003cbr\u003e“Belief is a choice,” Kurlansky writes, “and honesty begins in each of us. A lack of caring what is true or false is the undoing of democracy. The alternative to truth is a corrupt state in which the loudest voices and most seductive lies confer power and wealth on grifters and oligarchs. We cannot achieve a healthy planet for all the world’s people if we do not keep asking what is true.”\u003c\/div\u003e","brand":"Tilbury House Publishers","offers":[{"title":"Bargain","offer_id":42817306558544,"sku":"9780884489122B","price":12.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780884489122-l.jpg?v=1785864482"},{"product_id":"cheesecake-9781639735723b","title":"Cheesecake","description":"\u003cspan style=\"font-weight: bold;\"\u003eFrom \u003cspan style=\"font-style: italic;\"\u003eNew York Times\u003c\/span\u003e bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWest 86th Street knows its desserts. It's the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan's Upper West Side as clustered pigeons, suited doormen, and greasy diners. That is, until Cato comes to town. Cato the Elder, a Roman born in 234 BCE, is credited with the earliest written recipe ever found. A recipe for . . . cheesecake. No cream cheese, no graham cracker crust, somehow savory and sweet, the recipe is enigmatic-and suddenly, it's all anyone on West 86th Street can talk about.\u003cbr\u003e\u003cbr\u003eThe Katsikases, a Greek cheesemaking family who immigrated to open a restaurant in New York, added Cato's pastry to their menu as a ploy to attract “upscale” diners. After a glowing write-up in the \u003cspan style=\"font-style: italic;\"\u003eTimes\u003c\/span\u003e, the recipe becomes a neighborhood fixation-and the Katsikases' patriarch, Art, buys up as much of the block's real estate as he can. As the portentous pastry appears in the lives of the old-school residents Art is pricing out of their apartments, a sidewalk view of West 86th Street emerges: A high-profile family planning a high-pressure bat mitzvah, a painter's muse with a terrible secret, an eccentric art collector plotting revenge. Sometimes laced with green M\u0026amp;Ms, sometimes with sage, sometimes with spite, Cato's cheesecake heralds change as West 86th Street is transformed for good.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42872887214160,"sku":"9781639735723B","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781639735723-l.jpg?v=1785873770"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-9780676971118b","title":"Cod: A Biography of the Fish that Changed the World","description":"Here is a fascinating and lively account of the crucial role the humble codfish has played in world history.  In beautifully written, flowing poetic prose, Mark Kurlansky eloquently tells the thousand year history of the cod.  The story begins on the headlands of Newfoundland and travels to four continents.  What emerges is an astonishing story of a fish that has prompted revolutions; a fish that the settlement of North America was based on; a fish that has been the basis of national diets and economies; and, a fish that Canada was recently prepared to go to war over. ","brand":"Vintage Books Canada","offers":[{"title":"Bargain","offer_id":42818908454992,"sku":"9780676971118B","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780676971118-l.jpg?v=1785873874"},{"product_id":"bugs-in-danger-9781547600854b","title":"Bugs in Danger","description":"By now you've probably heard that bees are disappearing--but they aren't the only species at risk. Populations of fireflies, butterflies, and ladybugs have all been declining in recent years, too. This middle grade nonfiction explains the growth, spread, and recent declines of each of these four types of insects. Exploring human causes, like the Baltimore electric company that collected fireflies to attempt to harness their phosphorescent lighting source, to natural occurrences, like the mysterious colony collapse disorder that plagues bee populations, master nonfiction storyteller Mark Kurlansky shows just how much bugs matter to our world.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42872277270608,"sku":"9781547600854B","price":11.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781547600854-l.jpg?v=1785874022"},{"product_id":"big-lies-from-socrates-to-social-media-9780884489139b","title":"BIG LIES: From Socrates to Social Media","description":"\u003cspan style=\"font-weight: bold;\"\u003eA KIRKUS' SELECTION FOR BEST TEEN \u0026amp; YA NONFICTION 2022\u003cbr\u003e\u003cbr\u003eNAMED ONE OF KIRKUS' BEST BOOKS OF THE YEAR 2022\u003cbr\u003e\u003cbr\u003ePW HOLIDAY GIFT GUIDE 2022\u003cbr\u003e\u003cbr\u003eIn his new book for young readers Mark Kurlansky’s lens is the art of the “BIG LIE”, a term coined by Adolf Hitler. Kurlansky has written \u003cspan style=\"font-style: italic;\"\u003eBig Lies: From Socrates to Social Media\u003c\/span\u003e for the next stewards of our world. It is not only a history-of, but a how-to manual for seeing through Big Lies and thinking critically.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBig lies are told by governments, politicians, and corporations to avoid responsibility, cast blame on the innocent, win elections, disguise intent, create chaos, and gain power and wealth. Big lies are as old as civilization. They corrupt public understanding and discourse, turn science upside down, and reinvent history. They prevent humanity from addressing critical challenges. They perpetuate injustices. They destabilize the world.\u003cdiv\u003e  \u003cbr\u003eThe modern age has provided ever-more-effective ways of spreading lies, but it has also given us the scientific method, which is the most effective tool for finding what is true. In the book’s final chapter, Kurlansky reveals ways to deconstruct an allegation. A scientific theory has to be testable, and so does an allegation.\u003cbr\u003e\u003cbr\u003eBIG LIES soars across history: alighting on the “noble lies” of Socrates and Plato; Nero blaming Christians for the burning of Rome; the great injustices of the Middle Ages; the big lies of Stalin and Hitler and their terrible consequences; the reckless lies of contemporary demagogues, which are amplified through social media; lies against women and Jews are two examples in the long history of “othering” the vulnerable for personal gain; up to  the equal-opportunity spotlight in America. \u003cbr\u003e\u003cbr\u003e“Belief is a choice,” Kurlansky writes, “and honesty begins in each of us. A lack of caring what is true or false is the undoing of democracy. The alternative to truth is a corrupt state in which the loudest voices and most seductive lies confer power and wealth on grifters and oligarchs. 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What emerges is an astonishing story of a fish that has prompted revolutions; a fish that the settlement of North America was based on; a fish that has been the basis of national diets and economies; and, a fish that Canada was recently prepared to go to war over.  Peppered throughout Kurlansky's entertaining history are recipes and lore from the Middle Ages to the present.","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42819701932112,"sku":"9780140275018B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780140275018-l.jpg?v=1785877003"},{"product_id":"the-basque-history-of-the-world-9780140298512b","title":"The Basque History of the World","description":"Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction - they are Europe's oldest nation without ever having been a country.  No one has ever been able to determine their origins, and even the Basques' language, Euskera - the most ancient in Europe - is related to none other on earth.  For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce.  Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence.","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42819714973776,"sku":"9780140298512B","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780140298512-l.jpg?v=1785877054"},{"product_id":"the-oysters-of-locmariaquer-9780060887421b","title":"The Oysters of Locmariaquer","description":"On the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer.  The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates (the flat ones).  A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.","brand":"Harper Collins","offers":[{"title":"Bargain","offer_id":42819885793360,"sku":"9780060887421B","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780060887421-l.jpg?v=1785877704"},{"product_id":"the-last-fish-tale-9781594483745b","title":"The Last Fish Tale","description":"From the \"New York Times\"-bestselling author of \"Cod, Salt,\" and \"The Big Oyster\" comes the colorful story of a way of life that for hundreds of years has defined much of America's coastlines but is slowly disappearing. Illustrated.   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The cod!\u003cbr\u003e\u003cbr\u003eBased on Mark Kurlansky’s New York Times bestselling adult book, Cod, this picture book offers a unique look at over a thousand years of world history.","brand":"Puffin Books","offers":[{"title":"Bargain","offer_id":42822889865296,"sku":"9780147512772B","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780147512772-l.jpg?v=1785889955"},{"product_id":"the-unreasonable-virtue-of-fly-fishing-9781635578751b","title":"The Unreasonable Virtue of Fly Fishing","description":"\n\u003cb\u003eFrom the award-winning, bestselling author of \u003ci\u003eCod\u003c\/i\u003e - the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin - are highly intelligent, athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. The flies can be beautiful and intricate, some made with over two dozen pieces of feather and fur; the cast is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003cbr\u003e\u003cbr\u003eKurlansky is known for his deep dives into specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, his love of the sport has led him around the world's countries, coasts, and rivers-from the wilds of Alaska to Basque country, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Unreasonable Virtue of Fly Fishing\u003c\/i\u003e marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime-combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42823101677648,"sku":"9781635578751B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635578751-l.jpg?v=1785890867"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-9780099268703b","title":"Cod: A Biography of the Fish That Changed the World","description":"Overview not currently available","brand":"Vintage Books","offers":[{"title":"Bargain","offer_id":42823423492176,"sku":"9780099268703B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780099268703-l.jpg?v=1785892171"},{"product_id":"ready-for-a-brand-new-beat-9781594632730b","title":"Ready for a Brand New Beat","description":"Can a song change a nation? In 1964, Marvin Gaye, record producer William \"Mickey\" Stevenson, and Motown songwriter Ivy Jo Hunter wrote \"Dancing in the Street.\" Recorded at Motown's Hitsville USA studio by Martha and the Vandellas, it was intended as an upbeat dance recording. But this was the summer of 1964-the Mississippi Freedom Summer, the Berkeley Free Speech Movement, the beginning of the Vietnam War, the passage of the Civil Rights Act, and the lead-up to a dramatic election. As the country grew more radicalized, \"Dancing in the Street\" gained currency as an activist anthem, taking on multiple meanings for many different groups, which were all altered as the country changed.\u003cbr\u003e\u003cbr\u003eReady for a Brand New Beat chronicles that extraordinary summer of 1964 and showcases the momentous role that a simple song played in history, one that would become an anthem of American pop culture","brand":"Riverhead Books","offers":[{"title":"Bargain","offer_id":42870732357712,"sku":"9781594632730B","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781594632730-l.jpg?v=1785894553"},{"product_id":"nonviolence-the-history-of-a-dangerous-idea-modern-library-c-9780812974478b","title":"Nonviolence: The History of a Dangerous Idea (Modern Library Chronicles)","description":"In this timely, highly original, and controversial narrative, Mark Kurlansky discusses nonviolence, not as a mere state of mind but as a distinct technique for overcoming social injustice and ending wars. This sweeping yet concise history moves from ancient Hindu times to the present day, as Kurlansky brings into focus just why nonviolence is a \"dangerous\" idea and offers twenty-five provocative lessons on the subject that we can use to effect change today. He shows how, time and again, violence is used to suppress nonviolence and its practitioners, and how much of the hard work necessary to begin a nonviolent movement to end war is already complete. A long view of history shows that violence has never been very successful, while nonviolence has a remarkable record. Nonviolence is not just a manifesto for our times but a trailblazing book whose time has come. 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Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.\u003cbr\u003e\u003cbr\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, \u003cspan style=\"font-style: italic;\"\u003eThe Core of an Onion \u003c\/span\u003eshares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.\u003cbr\u003e\u003cbr\u003eJust as the scent of sautéed onions will lure anyone to the kitchen, \u003cspan style=\"font-style: italic;\"\u003eThe Core of an Onion\u003c\/span\u003e is sure to draw readers into their savory stories at first taste.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42869302952016,"sku":"9781639736317B","price":10.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781639736317-l.jpg?v=1785900961"},{"product_id":"the-core-of-an-onion-peeling-the-rarest-common-food-featurin-9781635575934b","title":"The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes","description":"\u003cspan style=\"font-weight: bold;\"\u003eFrom the \u003cspan style=\"font-style: italic;\"\u003eNew York Times\u003c\/span\u003e-bestselling author of \u003cspan style=\"font-style: italic;\"\u003eCod and Salt,\u003c\/span\u003e a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAs Julia Child once said, “It is hard to imagine a civilization without onions.”\u003cbr\u003e\u003cbr\u003eHistorically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.\u003cbr\u003e\u003cbr\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. 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Havana is a place of extremes: a beautifully restored colonial city whose cobblestone streets pass through areas that have not been painted or repaired since long before the revolution.\u003cbr\u003e\u003cbr\u003eKurlansky shows Havana through the eyes of Cuban writers, such as Alejo Carpentier and José Martí, and foreigners, including Graham Greene and Hemingway. He introduces us to Cuban baseball and its highly opinionated fans; the city's music scene, alive with the rhythm of Son; its culinary legacy. Through Mark Kurlansky's multilayered and electrifying portrait, the long-elusive city of Havana comes stirringly to life.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42825540927568,"sku":"9781632863928B","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781632863928-l.jpg?v=1785901384"},{"product_id":"the-unreasonable-virtue-of-fly-fishing-9781635573077b","title":"The Unreasonable Virtue of Fly Fishing","description":"From the award-winning, bestselling author of Cod--the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.\u003cbr\u003e\u003cbr\u003eFly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish--and the fly fisher does not always (or often) win. The targets--salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from a wide range of animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003cbr\u003e\u003cbr\u003eKurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, a lifelong love of the sport has led him around the world to many countries, coasts, and rivers--from the wilds of Alaska to Basque country, from the Catskills in New York to Oregon's Columbia River, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Unreasonable Virtue of Fly Fishing\u003c\/i\u003e marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime--combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42826028777552,"sku":"9781635573077B","price":15.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635573077-l.jpg?v=1785903757"},{"product_id":"milk-a-10-000-year-food-fracas-9781632863836b","title":"Milk!: A 10,000-Year Food Fracas","description":"Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.\u003cbr\u003e\u003cbr\u003eAccording to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.\u003cbr\u003e\u003cbr\u003eBefore the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century, mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.\u003cbr\u003e\u003cbr\u003eProfoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42826073079888,"sku":"9781632863836B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781632863836-l.jpg?v=1785903984"},{"product_id":"world-without-fish-9780761185000b","title":"World Without Fish","description":"Mark Kurlansky, beloved author of the award-winning bestseller \u003ci\u003eCod: A Biography of the Fish That Changed the World\u003c\/i\u003e, offers a riveting new book for kids about what's happening to fish, the oceans, and our environment, and what, armed with knowledge, kids can do about it.\u003cbr\u003e \u003cbr\u003e Written by a master storyteller, \u003ci\u003eWorld Without Fish\u003c\/i\u003e connects all the dots--biology, economics, evolution, politics, climate, history, culture, food, and nutrition--in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, and swordfish, could disappear within 50 years, and the domino effect it would have--oceans teeming with jellyfish and turning pinkish orange from algal blooms; seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen and scientists. It covers the effects of industrialized fishing, and how bottom-dragging nets are turning the ocean floor into a desert.\u003cbr\u003e \u003cbr\u003e The answer? Support sustainable fishing. \u003ci\u003eWorld Without Fish\u003c\/i\u003e tells kids exactly what they can do: Find out where those fish sticks come from. Tell your parents what's good to buy, and what's not. Ask the waiter if the fish on the menu is line-caught. And follow simple rules: Use less plastic, and never eat endangered fish like bluefin tuna.\u003cbr\u003e \u003cbr\u003e Interwoven with the book is a full-color graphic novel. Each beautifully illustrated chapter opener links to form a larger fictional story that complements the text. Hand in hand, they create a \u003ci\u003eSilent Spring\u003c\/i\u003e for a new generation.","brand":"Workman Publishing Company","offers":[{"title":"Bargain","offer_id":42826151002192,"sku":"9780761185000B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780761185000-l.jpg?v=1785904352"},{"product_id":"the-food-of-a-younger-land-9781594484575b","title":"The Food of a Younger Land","description":"In the throes of the Great Depression, a make-work initiative for authors - called \"America Eats\" - was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions - featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails - and brilliantly showcases them with authentic recipes, anecdotes, and photographs. \n","brand":"Riverhead Books","offers":[{"title":"Bargain","offer_id":42826369171536,"sku":"9781594484575B","price":16.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781594484575-l.jpg?v=1785905441"},{"product_id":"salt-a-world-history-9780142001615b","title":"Salt: A World History","description":"Until about 100 years ago, when modern geology revealed its prevalence, salt was one of the world's most sought-after commodities.  A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires and inspired revolutions.  Populated by colorful characters and filled with fascinating details, Mark Kurlansky's kaleidoscopic and illuminating history is a multilayered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42827210326096,"sku":"9780142001615B","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780142001615-l.jpg?v=1785909275"},{"product_id":"the-story-of-salt-the-amazing-role-of-salt-in-world-history-9780147511669b","title":"The Story of Salt: The Amazing Role of Salt in World History","description":"Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.","brand":"Puffin Books","offers":[{"title":"Bargain","offer_id":42827273568336,"sku":"9780147511669B","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780147511669-l.jpg?v=1785909537"}],"url":"https:\/\/bookoutlet.com\/en-ca\/collections\/mark-kurlansky.oembed","provider":"Book Outlet","version":"1.0","type":"link"}