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She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn’t grow up in a home where many traditions from her family’s home countries were passed down by her parents. Kiera’s childhood was complicated, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America, and each of them taught Kiera something about what it means to be Latinx through their food.\u003c\/p\u003e\u003cp\u003eThis cookbook is the story of Kiera’s journey to embrace her identity and all her cultures: Latinx, Asian, and American. It’s a celebration of Latin American food in all its vibrant, flavorful glory, and a love letter to the diaspora. From Ecuador to South Florida, Mexico to Cuba, the recipes in this book are as diverse and unique as the cultures themselves with dishes like:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEcuadorian Seco de Pollo (one of the most beloved dishes from her father’s home country)\u003c\/li\u003e\n\u003cli\u003eThree Salsas to Know Before You Die\u003c\/li\u003e\n\u003cli\u003ePeruvian Ceviche with Leche de Tigre (her aunt’s iconic recipe)\u003c\/li\u003e\n\u003cli\u003eElote Taquitos\u003c\/li\u003e\n\u003cli\u003ePernil (a traditionally Puerto Rican dish that is now her family’s Thanksgiving main course)\u003c\/li\u003e\n\u003cli\u003eLomo Saltado\u003c\/li\u003e\n\u003cli\u003eTamarindo\u003c\/li\u003e\n\u003cli\u003eOkonomiyaki Quesadillas\u003c\/li\u003e\n\u003cli\u003ePandan Coconut Flan\u003c\/li\u003e\n\u003cli\u003eMexican Hot Chocolate Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eKiera\u003cem\u003e \u003c\/em\u003ealso weaves in charming personal essays to accompany the recipes—from the story of how tamale soup helped bring her family together again after being separated in foster care, to their tradition of bringing visiting relatives from Mexico to what she considers the most American place: Medieval Times.\u003c\/p\u003e\u003cp\u003eThis one-of-a-kind cookbook featuring 100 inventive recipes shows how being half can ultimately lead to being whole. It will inspire you in the kitchen and expose you to a different kind of first-generation story, one that’s never been told before.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Bargain","offer_id":42869330968656,"sku":"9780063292536B","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780063292536-l.jpg?v=1785882202"}],"url":"https:\/\/bookoutlet.com\/en-ca\/collections\/harvest.oembed","provider":"Book Outlet","version":"1.0","type":"link"}