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This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable \u003cspan style=\"font-style: italic;\"\u003eHamlyn Classic Recipes \u003c\/span\u003eseries.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDiscover the joy of Chinese cooking with Ken Hom's \u003ci\u003eClassic Chinese Recipes.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003e The Hamlyn Classic Recipes \u003c\/span\u003eseries is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.\u003cbr\u003e\u003cbr\u003e Ken Hom is regarded as the world's leading authority on Chinese cooking. 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These recipes are organized into six chapters:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 1: Soups\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 2: Meats\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavored Beef\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 3: Poultry\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 4: Fish\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 5: Vegetables\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 6: Rice \u0026amp; Noodles\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole\u003cbr\u003e\u003cbr\u003e With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.","brand":"Hamlyn","offers":[{"title":"Bargain","offer_id":42818329673808,"sku":"9780600638926B","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780600638926-l.jpg?v=1785871199"},{"product_id":"love-gluten-free-easy-delicious-recipes-to-enjoy-together-9780600638827b","title":"Love Gluten Free: Easy, Delicious Recipes to Enjoy Together","description":"\u003cb\u003eJoyful gluten-free recipes to enjoy together\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In her follow-up to \u003ci\u003eCan You Make That Gluten-free?\u003c\/i\u003e, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones.\u003cbr\u003e\u003cbr\u003e For many people, avoiding gluten can be an isolating experience, but with this book you can get together with friends and family without needing your own separate portion of gluten-free food. 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