Discounted Cooking, Food and Drink Books

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  The Christmas Baking Cookbook: ’Tis the Season for 100+ Festive Treats

  by Editors of Cider Mill Press

  Hardcover

  $13.49

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  Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

  by Zhu, Maggie

  Hardcover

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  $14.49

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  Old Time Hawkey's Recipes From the Cedar Swamp

  by DK Publishing

  Hardcover

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  $16.99

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  Cooking With the CrunchBros: Casual and Fun Korean—and Japanese—Inspired Recipes From Our Kitchen to Yours

  by Kim, Jeff, Kim, Jordan

  Hardcover

  $7.99$13.49

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  Tasting History: Explore the Past Through 4,000 Years of Recipes

  by Miller, Max, Volkwein, Ann

  Hardcover

  $16.99

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  The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor With Minimal Effort

  by Dinhut, Claire

  Hardcover

  $10.99$17.99

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  The Essential Recipes (The Pioneer Woman Cook, Bk. 9)

  by Drummond, Ree

  Hardcover

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  $16.99

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  Tiffy Cooks: 88 Easy Asian Recipes From My Family to Yours

  by Chen, Tiffy

  Hardcover

  $15.49

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  Northern Soul: Southern-Inspired Home Cooking From a Northern Kitchen

  by Sutherland, Justin

  Hardcover

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  $7.99$16.99

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  A Cook's Tour: Global Adventures in Extreme Cuisines

  by Bourdain, Anthony

  Paperback

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  $10.49

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  Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore

  by Park, Remy Morimoto

  Hardcover

  $17.99

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  It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

  by Paltrow, Gwyneth

  Hardcover

  $8.99$17.99

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  The Mexican Home Kitchen

  by Martinez, Mely

  Paperback

  Sold Out

  $6.99$10.99

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  Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious

  by Esselstyn, Jane, Esselstyn, Ann Crile

  Paperback

  $17.99

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  The Unofficial Strawberry Shortcake Cookbook

  by Whitney, A. K.

  Hardcover

  Sold Out

  $10.99

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  The "I Don't Want to Cook" Book: Dinners Done In One Pot

  by Brantley, Alyssa

  Hardcover

  Sold Out

  $9.99

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  Pan y Dulce: The Latin American Baking Book

  by Ford, Bryan

  Hardcover

  $20.99

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  The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

  by Fehmiu, Uliks, Hackett, Kathleen

  Hardcover

  $20.99

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  The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion

  by Cider Mill Press

  Hardcover

  $17.99

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  The Chinese Way: Classic Techniques, Fresh Flavors

  by Liu, Betty

  Hardcover

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  $20.99

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  The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip

  by Browne, Erin K.

  Hardcover

  $11.99

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  Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life

  by Stewart, Martha

  Hardcover

  Sold Out

  $15.49

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  Cooking Smarter: Friendly Recipes With a Side of Science (Scheckeats)

  by Scheck, Jeremy

  Hardcover

  $7.99$15.99

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  Breaking Up With Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

  by Ruskus, Bailey

  Hardcover

  $16.99

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