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From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.","brand":"Little Brown and Company","offers":[{"title":"Bargain","offer_id":42817618051152,"sku":"9780316735704B","price":13.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780316735704-l.jpg?v=1785865658"},{"product_id":"the-dessert-bible-the-best-of-american-home-cooking-9780316339193b","title":"The Dessert Bible: The Best of American Home Cooking","description":"\u003ci\u003eCook's Illustrated\u003c\/i\u003e founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. 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How about the toughest kitchen challenge of all, piecrust?  Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions.  For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, grilled ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes","brand":"Little Brown and Company","offers":[{"title":"Bargain","offer_id":42818790064208,"sku":"9780316493710B","price":22.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780316493710-l.jpg?v=1785873310"},{"product_id":"christopher-kimball-s-milk-street-the-new-home-cooking-9780316437288b","title":"Christopher Kimball's Milk Street: The New Home Cooking","description":"For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.\u003cbr\u003e\u003cbr\u003eChristopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. \u003cbr\u003e\u003cbr\u003eAt Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. \u003cbr\u003e\u003cbr\u003eThese recipes are more than just good recipes. 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Every recipe is paired with a photograph.\u003cbr\u003e\u003cbr\u003eAt Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. 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Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. \u003cbr\u003e  \u003cbr\u003e It’s a 360-degree approach for all 365 days of the year.","brand":"Little Brown and Company","offers":[{"title":"Bargain","offer_id":42821289115728,"sku":"9780316538688B","price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780316538688-l.jpg?v=1785883090"},{"product_id":"milk-street-the-new-rules-9780316423052b","title":"Milk Street: The New Rules","description":"This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. 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Plus some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred, and made in one skillet. \u003cbr\u003e\u003cbr\u003e We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. 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