Discounted Celebrity Chefs and Restaurants Books

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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Nosrat, Samin, MacNaughton, Wendy (Ilt), Pollan, Michael (Foreword by)

  Hardcover

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  $20.99

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  Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

  by Bodrug, Carleigh

  Hardcover

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  $16.99

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  The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home

  by Jaggers, Kelly

  Paperback

  $10.49

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  Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

  by Gerard, Tieghan

  Hardcover

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  $15.49

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  PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

  by Bodrug, Carleigh, Bulsiewicz, Will

  Hardcover

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  $16.49

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  Tiffy Cooks: 88 Easy Asian Recipes From My Family to Yours

  by Chen, Tiffy

  Hardcover

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  $15.49

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  Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

  by Kimball, Christopher

  Hardcover

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  $22.99

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  Seriously, So Good: Simple Recipes for a Balanced Life

  by Stanton, Carissa

  Hardcover

  $17.99

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  The Pasta Queen: A Just Gorgeous Cookbook

  by Munno, Nadia Caterina, Parla, Katie

  Hardcover

  $16.99

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  The Unofficial Disney Parks Restaurants Cookbook

  by Craft, Ashley

  Hardcover

  $6.99$11.99

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  Rhett & Link Present: The Mythical Cookbook

  by Scherer, Josh

  Hardcover

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  $17.99

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  Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week

  by Snodgrass, Alex

  Hardcover

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  $17.99

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  Ghetto Gastro Presents Black Power Kitchen

  by Walker, Lester, Gray, Jon, Serrao, Pierre

  Hardcover

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  $8.99$19.99

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  Kitchen Confidential: Adventures in the Culinary Underbelly (Annotated Edition)

  by Bourdain, Anthony

  Paperback

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  $13.99

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  Dinner's Ready: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks)

  by Drummond, Ree

  Hardcover

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  $17.99

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  Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

  by Cho, Kristina

  Hardcover

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  $17.99

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  The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, With Every Recipe From Every Episode of the TV Show, 2017-2024

  by Kimball, Christopher

  Hardcover

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  $22.99

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  Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae

  by Nguyen, Tue

  Hardcover

  $17.99

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  Momofuku

  by Chang, David, Meehan, Peter

  Hardcover

  $20.99

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  Jang: The Soul of Korean Cooking: More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang

  by Kang, Mingoo

  Hardcover

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  $17.99

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  Extra Good Things (Ottolenghi Test Kitchen)

  by Murad, Noor, Ottolenghi, Yotam, Heatherwick, Elena (Pht)

  Paperback

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  $17.99

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  Easy Air Fryer: Big & Bold Delicious Food

  by Oliver, Jamie, Loftus, David (Pht)

  Hardcover

  $17.99

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  Six Seasons: A New Way with Vegetables

  by McFadden, Joshua, Holmberg, Martha

  Hardcover

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  $20.99

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  • Low Stock

  The Pioneer Woman Cooks: The New Frontier

  by Drummond, Ree

  Hardcover

  $15.49

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