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Discounted Canning and Preserving Books

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Real Food Fermentation for Beginners: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen

by Lewin, Alex

Paperback

Sold Out

$9.49
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

by Hill, Jeremy, Hill, Staci

Hardcover

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$17.49
Jams, Preserves and Chutneys: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (Basic Basics)

by Patten, Marguerite

Paperback

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$7.99
I Love Jam (Blue Chair Jam, Bk. 3)

by Saunders, Rachel, Remington, Sara (Pht)

Hardcover

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$7.99
The Art of Fermentation: An In-Depth Explorations of Essential Concepts and Processes From Around the World

by Katz, Sandor Ellix

Hardcover

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$20.49
Preserving, Potting and Pickling: Food From the Storecupboards of Europe

by Luard, Elizabeth

Hardcover

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$19.49
Fermented Vegetables (10th Anniversary Edition)

by Shockey, Kirsten K., Shockey, Christopher

Paperback

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$15.49
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey

by Skinner, Julia, Inkwright, Fez (Ilt)

Hardcover

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$15.49
The Perfect Pickle Book

by Collison, David, Mabey, David

Paperback

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$12.99
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning

by Caldesi, Katie, Caldesi, Giancarlo

Hardcover

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$12.99
Pickles & Preserves: Easy Recipes for Delicious Home-Made Pickles & Preserves

by Love Food

Wire Coil/Wire Combination

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$7.49
Easy Jams, Chutneys and Preserves

by Harrison, John, Harrison, Val

Paperback

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$7.49
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

by Boetticher, Taylor, Miller, Toponia

Hardcover

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$10.99
Thruhikers: A Guide to Life on the Trail

by Miller, Renee, Beissinger, Tim

Hardcover

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$12.49