{"title":"Agricultural Sciences","description":null,"products":[{"product_id":"the-end-of-plenty-the-race-to-feed-a-crowded-world-9781925228120b","title":"The End of Plenty: The Race to Feed a Crowded World","description":"\u003cspan style=\"font-weight: bold;\"\u003eAn award-winning environmental journalist introduces a new generation of farmers and scientists on the frontlines of the next green revolution.\u003c\/span\u003e\u003cdiv\u003e\n\u003cbr\u003eWhen Malthus famously outlined the brutal relationship between food and population, he never imagined the success of modern agriculture. New seeds, chemicals and irrigation, coupled with free trade, drove the greatest global population boom in history — but left ecological devastation and an unsustainable agro-economic status quo in their wake. Now, with a greater number of mouths to feed than ever before, tightening global food supplies have spurred riots and reform around the world.\u003cbr\u003e\u003cbr\u003eJoel K. Bourne Jr. takes readers from his family farm to international agricultural hotspots, searching for new solutions that can sustainably feed us all. He visits young corporate farmers trying to restore Ukraine as Europe’s breadbasket, a Canadian aquaculturist channelling ancient Chinese traditions, the agronomist behind the world’s largest organic sugar-cane plantation, and many other people and groups, large and small, who are racing to stave off a Malthusian catastrophe. Part history, part reportage, part advocacy, \u003cspan style=\"font-style: italic;\"\u003eThe End of Plenty\u003c\/span\u003e is a wake-up call for anyone concerned with what the coming decades will hold for our planet and its inhabitants if we don’t take action.\u003c\/div\u003e","brand":"Scribe Publications","offers":[{"title":"Bargain","offer_id":42817240957008,"sku":"9781925228120B","price":10.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781925228120-l.jpg?v=1785864222"},{"product_id":"how-to-restore-your-farm-tractor-motorbooks-workshop-9780760368466b","title":"How to Restore Your Farm Tractor (Motorbooks Workshop)","description":"\u003cb\u003eThe only all-marque antique tractor restoration guide is back in print, packed with the kind of detail you need to complete a first-class restoration.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHow to Restore Your Farm Tractor \u003c\/i\u003e\u003c\/b\u003efeatures hundreds of helpful \u003cb\u003efull-color photographs\u003c\/b\u003e, proven \u003cb\u003etips and techniques\u003c\/b\u003e, and money-saving \u003cb\u003eadvice \u003c\/b\u003efrom restorers who know what works…and what doesn’t. Tractor expert Tharran Gaines walks you step by step through the restoration techniques applicable to all of the most popular and collectible makes, covering:\u003cul\u003e\n\u003cli\u003eShopping for a tractor and setting up shop\u003c\/li\u003e\n\u003cli\u003eEngine disassembly and rebuild\u003c\/li\u003e\n\u003cli\u003eClutches and transmissions\u003c\/li\u003e\n\u003cli\u003eFinal drives and brakes\u003c\/li\u003e\n\u003cli\u003eSteering\u003c\/li\u003e\n\u003cli\u003eHydraulic, electrical, and fuel systems\u003c\/li\u003e\n\u003cli\u003eTires and wheels\u003c\/li\u003e\n\u003cli\u003eBody repair, painting, and decals\u003c\/li\u003e\n\u003c\/ul\u003eThere’s even information on antique \u003cb\u003etractor shows \u003c\/b\u003eand demos, as well as a handy updated section on \u003cb\u003eparts sources\u003c\/b\u003e. \u003cb\u003eJohn Deere\u003c\/b\u003e, \u003cb\u003eFord\u003c\/b\u003e, \u003cb\u003eFarmall\u003c\/b\u003e, \u003cb\u003eAllis-Chalmers\u003c\/b\u003e, \u003cb\u003eMinneapolis-Moline\u003c\/b\u003e, and more…no matter your passion, with Gaines’ guidance you will be well on your way to transforming that old tractor into a shiny “new” classic!","brand":"Motorbooks","offers":[{"title":"Bargain","offer_id":42817523515472,"sku":"9780760368466B","price":15.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760368466-l.jpg?v=1785865242"},{"product_id":"let-s-all-keep-chickens-the-down-to-earth-guide-to-natural-p-9781635864779b","title":"Let's All Keep Chickens! The Down-to-Earth Guide to Natural Practices for Healthier Birds and a Happier World","description":"Dalia Monterroso, founder of the popular website Welcome to Chickenlandia, brings a fresh, inclusive voice to the community of backyard chicken keeping with this entry-level guide designed to empower anyone who's always wanted to keep chickens but may have thought it required special knowledge and a large investment in equipment. Monterroso's enthusiasm is contagious as she conveys the basics of chicken keeping, with an emphasis on low-cost, natural practices and shares her belief that humans have an innate ability to care for chickens.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAsserting that the backyard chicken community welcomes everyone, she addresses a broad audience, including those in urban and suburban locations. Readers will learn how to plan their flock, how to raise baby chicks, what to look for in a chicken coop, how to keep chickens healthy naturally, and more. Drawing from her own experience as the child of Guatemalan immigrants, Monterroso celebrates how chicken-keeping has been practiced around the world and offers an opportunity to connect with previous generations and transcend cultural, racial, economic, and political divides.\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42817527775312,"sku":"9781635864779B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635864779-l.jpg?v=1785865265"},{"product_id":"how-to-restore-farmall-tractors-motorbooks-workshop-9780760368961b","title":"How to Restore Farmall Tractors (Motorbooks Workshop)","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eHow to Restore Farmall Tractors\u003c\/i\u003e, the only Farmall restoration guide, is back in print and packed with hundreds of helpful step-by-step photographs, proven tips and techniques, and money-saving advice from restorers who know what works…and what doesn’t. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Tharran Gaines’ expert DIY guide \u003cb\u003ewalks you step by step through the complete restoration of your red machine\u003c\/b\u003e, from disassembly to engine rebuild, electrics, painting, and final detailing. Find detailed instructions on these and more topics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTroubleshooting tips and how to evaluate a tractor that runs\u003c\/li\u003e\n\u003cli\u003eEngine repair and rebuilding\u003c\/li\u003e\n\u003cli\u003eClutch, transmission, and PTO\u003c\/li\u003e\n\u003cli\u003eBrakes and steering\u003c\/li\u003e\n\u003cli\u003eHydraulic, electrical, fuel, and cooling system repair\u003c\/li\u003e\n\u003cli\u003eTire, rim, and wheel removal, repair, and restoration\u003c\/li\u003e\n\u003cli\u003ePaint removal, sheet metal repair, and painting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are even handy sections on \u003cb\u003echoosing a tractor\u003c\/b\u003e, \u003cb\u003eshop setup\u003c\/b\u003e, and \u003cb\u003eparts sources\u003c\/b\u003e. After all that hard work, get details on showing off the fruits of your labor at shows, demonstrations, games, and pulls.\u003cbr\u003e\u003cbr\u003e Whether you favor International Harvester Farmall's iconic Letter Series, Cubs, or Number Series tractors, with Gaines’ guidance, you will be well on your way to showing off a shiny “new” classic!\u003c\/p\u003e","brand":"Motorbooks","offers":[{"title":"Bargain","offer_id":42817701806160,"sku":"9780760368961B","price":15.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760368961-l.jpg?v=1785866024"},{"product_id":"modified-gmos-and-the-threat-to-our-food-our-land-our-future-9780399170676b","title":"Modified - GMOs and the Threat to Our Food, Our Land, Our Future","description":"A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.","brand":"Penguin Group","offers":[{"title":"Bargain","offer_id":42817704984656,"sku":"9780399170676B","price":11.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780399170676-l.jpg?v=1785866039"},{"product_id":"growing-marijuana-expert-advice-to-yield-a-dependable-supply-9781615648948b","title":"Growing Marijuana: Expert Advice to Yield a Dependable Supply of Potent Buds (Idiot's Guides)","description":"As marijuana laws in the United States become less restrictive, more and more people are searching for basic marijuana gardening instructions.\u003cbr\u003e\u003cbr\u003eCultivating pot isn’t like growing houseplants or vegetables, especially if you desire maximum potency and yield. It takes precision. Among other things, you need female plants; very specific temperature, humidity, and lighting at different times during the plant’s lifespan; special nutrients; and the correct harvesting procedures. This clear, visual guide is the only source you'll need to master the particularities of growing marijuana.\u003cbr\u003e\u003cbr\u003eWith tons of full-color photography and step-by-step instructions, Idiot’s Guides®: Growing Marijuana covers it all—in a simple, concise way.","brand":"Alpha","offers":[{"title":"Bargain","offer_id":42817711046736,"sku":"9781615648948B","price":9.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781615648948-l.jpg?v=1785866066"},{"product_id":"pure-white-and-deadly-how-sugar-is-killing-us-and-what-we-ca-9780143125181b","title":"Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It","description":"The classic exposé on the dangers of sugar, with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance.\u003cbr\u003e\u003cbr\u003eScientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health.\u003cbr\u003e\u003cbr\u003eIn 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.","brand":"Penguin Books","offers":[{"title":"Bargain","offer_id":42817774125136,"sku":"9780143125181B","price":8.39,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780143125181-l.jpg?v=1785866320"},{"product_id":"backyard-farming-homesteading-the-complete-guide-to-self-suf-9781578265985b","title":"Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency","description":"Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution.\u003cbr\u003e\u003cbr\u003eWhether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle.","brand":"Hatherleigh Press","offers":[{"title":"Bargain","offer_id":42817873281104,"sku":"9781578265985B","price":3.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781578265985-l.jpg?v=1785866767"},{"product_id":"raising-chickens-the-essential-guide-to-choosing-and-keeping-9781914239724b","title":"Raising Chickens: The Essential Guide to Choosing and Keeping Happy, Healthy Hens","description":"\u003cb\u003eA practical guide to raising chickens, suitable for beginners and experts\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\nIn Raising Chickens, poultry breeder Suzie Baldwin offers a practical guide to everything both the beginner and more experienced hen owner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you’re buying a healthy chicken and how to ensure it stays that way, to how many chickens you should keep, and what kind of coop is best. She also answers all the questions commonly posed by first-time owners, from whether you need to have a cockerel, whether chickens ever fly away and how quickly they will start laying, to how to prevent them being attacked by foxes and what to do when they become unwell.","brand":"Kyle Books","offers":[{"title":"Bargain","offer_id":42817916338256,"sku":"9781914239724B","price":8.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781914239724-l.jpg?v=1785866905"},{"product_id":"the-seed-hunter-discover-the-world-s-most-unusual-heirloom-p-9780593844304b","title":"The Seed Hunter: Discover the World's Most Unusual Heirloom Plants","description":"\u003cb\u003eWhy grow the same dull vegetables and herbs that fill every grocery store shelf? If you're putting in the effort and growing your own, make it something sensational!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere's a thrilling diversity of rare and unusual heirloom plants out there—a riot of beauty, color, and flavor that can only be experienced by growing your own. So saddle up and join the trail blazed by Mitch the Seed Hunter as he shows you how to source, grow, and enjoy the most amazing crops from around the world.\u003cbr\u003e\u003cbr\u003eThe antithesis of mass-produced hybrids and genetically modified seeds, heirloom crops provide a connection to the past, seeds that have been passed down through generations, rescued from oblivion, and preserved by a dedicated community of growers.\u003cbr\u003e\u003cbr\u003eFrom Italian flat onions to pink broad beans, apple-sized melons beloved by Queen Anne to purple-and-white Gniff carrots from Switzerland (almost lost to extinction), and orange okra from Japan to ancient Aztec broccoli, Mitch shares his passion for growing them all and making the most of their incredible flavors.","brand":"DK Publishing","offers":[{"title":"Bargain","offer_id":42817941176400,"sku":"9780593844304B","price":19.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780593844304-l.jpg?v=1785866999"},{"product_id":"a-family-guide-to-keeping-chickens-2nd-edition-9781472140449b","title":"A Family Guide To Keeping Chickens (2nd Edition)","description":"This practical book takes you through the process of acquiring and caring for your first chickens.","brand":"Robinson Publishing","offers":[{"title":"Bargain","offer_id":42818092171344,"sku":"9781472140449B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781472140449-l.jpg?v=1785867572"},{"product_id":"unnaturally-delicious-how-science-and-technology-are-serving-9781250319401b","title":"Unnaturally Delicious: How Science and Technology are Serving up Super Foods to Save the World","description":"Unnaturally Delicious tells the story of the innovators and innovations shaping the future of food. From entrepreneurs helping farmers increase yields and reduce nutrient runoff to egg producers developing new hen-housing systems that improve animal welfare at an affordable price, scientists growing meat in the lab without the cow, and geneticists creating new wheat varieties that allow farmers to sustainably grow more with less, Lusk shows how technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it.","brand":"St. Martin's Griffin","offers":[{"title":"Bargain","offer_id":42818308407376,"sku":"9781250319401B","price":8.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781250319401-l.jpg?v=1785871113"},{"product_id":"robbing-the-bees-a-biography-of-honey-9780743250221b","title":"Robbing the Bees: A Biography of Honey","description":"Honey has been waiting almost ten million years for a good biography. Bees have been making this prized food - for centuries the world's only sweetener - for millennia, but we humans started recording our fascination with it only in the past few thousand years. Part history, part love letter, Robbing the Bees is a celebration of bees and their magical produce, revealing the varied roles of bees and honey in nature, world civilization, business, and gastronomy.","brand":"Free Press","offers":[{"title":"Bargain","offer_id":42818337013840,"sku":"9780743250221B","price":9.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780743250221-l.jpg?v=1785871226"},{"product_id":"the-bigger-book-of-john-deere-9780760345948b","title":"The Bigger Book of John Deere","description":"\u003cp\u003e\u003cb\u003eThis encyclopedia of John Deere tractors from around the globe, first published in 1999, is now updated with more than a decade of new Big Green machines.\u003c\/b\u003e From John Froelich's revolutionary model to the Dain All Wheel Drive, the Waterloo Boy, and the great Johnny Poppers, from the New Generation of Power through to current machines, this guide covers all Deeres everywhere. Here as well as are the famous German Lanz, the Australian Chamberlain, and other tractors built in Europe, South Africa, China, Brazil, Canada, and more. Packed with more than 600 photos of tractors, model variations, brochures, toys, and other memorabilia, it's everything the Deere fan could wish for.\u003c\/p\u003e","brand":"Voyageur Press (MN)","offers":[{"title":"Bargain","offer_id":42818361000016,"sku":"9780760345948B","price":16.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760345948-l.jpg?v=1785871313"},{"product_id":"swallow-this-serving-up-the-food-industry-s-darkest-secrets-9780007548354b","title":"Swallow This: Serving Up the Food Industry’s Darkest Secrets","description":"\u003cspan style=\"font-weight: bold;\"\u003eFrom the author of \u003cspan style=\"font-style: italic;\"\u003eWhat to Eat\u003c\/span\u003e and \u003cspan style=\"font-style: italic;\"\u003eShopped\u003c\/span\u003e, a revelatory investigation into what really goes into the food we eat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEven with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eSwallow This\u003c\/span\u003e is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.\u003cbr\u003e\u003cbr\u003eDetermined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.","brand":"Fourth Estate","offers":[{"title":"Bargain","offer_id":42871970398288,"sku":"9780007548354B","price":7.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780007548354-l.jpg?v=1785871512"},{"product_id":"till-the-cows-come-home-the-story-of-our-eternal-dependence-9781786493064b","title":"Till the Cows Come Home: The Story of Our Eternal Dependence","description":"\u003cspan style=\"font-weight: bold;\"\u003eThe story of the relationship between humankind and cattle, from the \u003c\/span\u003e\u003cspan style=\"font-style: italic; font-weight: bold;\"\u003eSunday Times\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e bestselling author of \u003cspan style=\"font-style: italic;\"\u003eCounting Sheep.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTo tell the story of the relationship between humankind and cattle is to tell the story of civilisation itself. Since the beginning, cattle have tilled our soils, borne our burdens, fed and clothed us and been our loyal and uncomplaining servants in the work of taming the wilderness and wresting a living from the land.\u003cbr\u003e\u003cbr\u003eThere has never been a time when we have not depended on cattle. As human societies have migrated from the country to the city, the things they have needed from their cattle may have changed, but the fundamental human dependence remains.\u003cbr\u003e\u003cbr\u003eBlending personal experience, recollection, interviews with farmers, butchers and cattle breeders and studding the narrative with little-known nuggets of technical detail, Philip Walling entertainingly reveals the central importance of cattle to all our lives.","brand":"Atlantic Books","offers":[{"title":"Bargain","offer_id":42818490630224,"sku":"9781786493064B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781786493064-l.jpg?v=1785871952"},{"product_id":"how-to-make-and-use-compost-the-practical-guide-for-home-sch-9780857845450b","title":"How to Make and Use Compost: The Practical Guide for Home, Schools and Communities (Updated Edition)","description":"\u003cp\u003e\u003cb\u003eThe world of compost and how it relates to healthy soil is a fascinating, complex story.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCompost helps to create and maintain healthy soil – the foundation of growing organically. It is also cost-saving, easy and fun, and a fantastic way to learn and connect with nature. Most importantly, composting is really beneficial for the environment as it massively reduces the amount of noxious methane gas generated from burying food waste in landfill.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eHow to Make and Use Compost\u003c\/i\u003e, composting expert Nicky Scott reveals why making compost is so important for healthy soil and the environment, how it works and how to make your own compost. He provides clear guidance on the most appropriate system for your site, whether you're composting in a garden or a kitchen, and explains how different composting systems work, including cold composting, wormeries, bokashi and hot boxes. \u003cbr\u003e\u003cbr\u003eThis practical book features an A-Z guide to what you can and cannot compost, composting techniques, common problems and their solutions – from Activators to fertilise the soil with microbial food sources, to Z for Zoo poo if you're lucky enough to live near a wildlife sanctuary! It also details how to compost food waste on a large scale for hotels, restaurants, cafés and other establishments, and shows you how to plan a school or community compost scheme. An extensive list of resources, including websites, organisations, books and where to buy equipment, is also included.\u003cbr\u003e\u003cbr\u003eBeautifully illustrated with photographs throughout, this handy guide is ideal for gardeners as well as those who want to become more sustainable.\u003c\/p\u003e","brand":"Green Books","offers":[{"title":"Bargain","offer_id":42818501148752,"sku":"9780857845450B","price":10.39,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780857845450-l.jpg?v=1785872002"},{"product_id":"twinkie-deconstructed-9780452289284b","title":"Twinkie, Deconstructed","description":"Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn’t have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, \"Daddy, what's polysorbate 60?\" he was at a loss - and determined to find out. From the phosphate mines in Idaho to the oil fields in China, Twinkie, Deconstructed demystifies some of the most common processed food ingredients - where they come from, how they are made, how they are used - and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and\/or reacted into a totally unrecognizable goo or powder - all for the sake of creating a simple snack cake. An insightful exploration of the modern food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you. \n","brand":"Plume Books","offers":[{"title":"Bargain","offer_id":42818515337296,"sku":"9780452289284B","price":8.39,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780452289284-l.jpg?v=1785872068"},{"product_id":"seed-sovereignty-food-security-women-in-the-vanguard-of-the-9781623170288b","title":"Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOs and Corporate Agriculture","description":"In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. \u003ci\u003eSeed Sovereignty, Food Security\u003c\/i\u003e is an argument for just that--a reclaiming of traditional methods of agricultural practice in order to secure a healthy, nourishing future for all of us. Whether tackling the thorny question of GMO safety or criticizing the impact of big agribusiness on traditional communities, these women are in the vanguard of defending the right of people everywhere to practice local, biodiverse, and organic farming as an alternative to industrial agriculture.\u003cbr\u003e \u003cbr\u003e Contents\u003cbr\u003e \u003cbr\u003e * Seed Sovereignty, Food Security VANDANA SHIVA\u003cbr\u003e * Fields of Hope and Power FRANCES MOORE LAPPÉ \u0026amp; ANNA LAPPÉ\u003cbr\u003e * The Ethics of Agricultural Biotechnology BETH BURROWS\u003cbr\u003e * Food Politics, the Food Movement and Public Health MARION NESTLE\u003cbr\u003e * Autism and Glyphosate: Connecting the Dots STEPHANIE SENEFF\u003cbr\u003e * The New Genetics and Dangers of GMOs MAE-WAN HO\u003cbr\u003e * Seed Emergency: Germany SUSANNE GURA\u003cbr\u003e * GM Soy as Feed for Animals Affects Posterity IRINA ERMAKOVA \u0026amp; ALEXANDER BARANOFF\u003cbr\u003e * Seeds in France TIPHAINE BURBAN\u003cbr\u003e * Kokopelli vs. Graines Baumaux BLANCHE MAGARINOS-REY\u003cbr\u003e * If People Are Asked, They Say NO to GMOs FLORIANNE KOECHLIN\u003cbr\u003e * The Italian Context MARIA GRAZIA MAMMUCINI\u003cbr\u003e * The Untold American Revolution: Seed in the US DEBBIE BARKER\u003cbr\u003e * Reviving Native Sioux Agriculture Systems SUZANNE FOOTE\u003cbr\u003e * In Praise of the Leadership of Indigenous Women WINONA LADUKE\u003cbr\u003e * Moms Across America: Shaking up the System ZEN HONEYCUTT\u003cbr\u003e * Seed Freedom and Seed Sovereignty: Bangladesh Today FARIDA AKHTER\u003cbr\u003e * Monsanto and Biosafety in Nepal KUSUM HACHHETHU\u003cbr\u003e * Sowing Seeds of Freedom VANDANA SHIVA\u003cbr\u003e * The Loss of Crop Genetic Diversity in the Changing World TEWOLDE BERHAN GEBRE EGZIABHER \u0026amp; SUE EDWARDS\u003cbr\u003e * Seed Sovereignty and Ecological Integrity in Africa MARIAM MAYET\u003cbr\u003e * Conserving the Diversity of Peasant Seeds ANA DE ITA\u003cbr\u003e * Celebrating the Chile Nativo ISAURA ANDALUZ\u003cbr\u003e * Seed Saving and Women in Peru PATRICIA FLORES\u003cbr\u003e * The Seeds of Liberation in Latin America SANDRA BAQUEDANO \u0026amp; SARA LARRAÍN\u003cbr\u003e * The Other Mothers and the Fight against GMOs in Argentina ANA BROCCOLI\u003cbr\u003e * Seeding Knowledge: Australia SUSAN HAWTHORNE","brand":"North Atlantic Books","offers":[{"title":"Bargain","offer_id":42818608398416,"sku":"9781623170288B","price":8.39,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781623170288-l.jpg?v=1785872464"},{"product_id":"goat-song-9781416561002b","title":"Goat Song","description":"Novelist Brad Kessler's beautiful account of how he abandoned his life in New York to raise goats and make cheese in Vermont.","brand":"Scribner Book Company","offers":[{"title":"Bargain","offer_id":42872161239120,"sku":"9781416561002B","price":8.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781416561002-l.jpg?v=1785873078"},{"product_id":"beekeeping-for-gardeners-the-complete-step-by-step-guide-to-9781399404846b","title":"Beekeeping for Gardeners: The Complete Step-By-Step Guide to Keeping Bees in Your Garden","description":"\u003cp\u003e\u003cb\u003eA comprehensive gardener's guide to sustainable beekeeping.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBeekeeping has changed. While once it was a hobby that pursued the rich rewards of honey and wax, many new beekeepers now instead seek the gratification of knowing that they are aiding the survival of one of the world's most important creatures. Keeping bees today is as much about providing the right habitats and resources to help pollinators thrive as it is about chasing every drop of golden honey.\u003cbr\u003e\u003cbr\u003eThis beautifully illustrated guide to the ancient hobby of beekeeping shows today's gardeners how to create beautiful gardens that are richly rewarding for people and bees alike. Flowers, shrubs, trees and vegetable plots can provide colourful beauty and delicious produce as well as vital pollen and nectar when bees need it the most. There are lists of the top-performing plants and how and where to grow them, including window boxes, lawns, borders, wild gardens and even ponds.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBeekeeping for Gardeners\u003c\/i\u003e looks at the pleasures and benefits of keeping honey bees in gardens of all types and sizes, both rural and urban. It explains the practicalities involved in keeping bees in the domestic garden setting, as well as on rooftops, allotments, parks, farmland and other locations. Importantly, and unlike any book before, this guide sets the delightful hobby of beekeeping within the context of the wider environment, asking how it can best serve the needs of all types of pollinator and the local ecology in general.\u003cbr\u003e\u003cbr\u003eWhether you're looking to attract more bumblebees and solitary bees or want to install a beehive, this wonderful book contains all the guidance you'll need to have a garden buzzing with bees.\u003c\/p\u003e","brand":"Green Books","offers":[{"title":"Bargain","offer_id":42818775547984,"sku":"9781399404846B","price":12.39,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781399404846-l.jpg?v=1785873247"},{"product_id":"clean-meat-how-growing-meat-without-animals-will-revolutioni-9781501189098b","title":"Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World","description":"\u003cb\u003ePaul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince the dawn of \u003ci\u003eHomo sapiens\u003c\/i\u003e some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula­tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves.\u003cbr\u003e \u003cbr\u003eBut what if we could have our meat and eat it, too? The next great scientific revolution is underway—“a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love” (Kathleen Sebelius, former US Secretary of Health and Human Services).\u003cbr\u003e \u003cbr\u003eEnter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And “in this important book that could just save your life” (Michael Greger, MD, author of \u003ci\u003eHow Not to Die\u003c\/i\u003e), the story of this coming second domestica­tion is anything but tame.","brand":"Gallery Books","offers":[{"title":"Bargain","offer_id":42872458805328,"sku":"9781501189098B","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781501189098-l.jpg?v=1785873283"},{"product_id":"organic-farming-9780760345719b","title":"Organic Farming","description":"This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm, from organic certification to planting crops to marketing your produce. If you're thinking of starting an organic farm or making the transition to organics, you're in good company. The market for organic food increases every year, as does the number of organic producers: in the past two decades, the number of organic farms and businesses has more than tripled. And whether you're growing crops or raising animals, you'll need some helpful advice as you get started. Organic Farming can help - its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites, and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.","brand":"Voyageur Press (MN)","offers":[{"title":"Bargain","offer_id":42818812903504,"sku":"9780760345719B","price":11.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760345719-l.jpg?v=1785873406"},{"product_id":"whole-farm-management-from-start-up-to-sustainability-9781635860740b","title":"Whole Farm Management: From Start-Up to Sustainability","description":"Farming is a business, as well as a way of life. \u003ci\u003eWhole Farm Management\u003c\/i\u003e is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42818829811792,"sku":"9781635860740B","price":12.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635860740-l.jpg?v=1785873478"},{"product_id":"pig-tales-from-an-organic-farm-9781472258052b","title":"PIG: Tales From an Organic Farm","description":"\u003cp\u003e\u003cb\u003eWhat is it about the humble pig that holds such a special place in our hearts?\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed...\u003cbr\u003e\u003cbr\u003eSo begins the life of the farm animal that you think you already know. But think again...   \u003cbr\u003e\u003cbr\u003eThis is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHelen Browning shines a light on the secret lives of these mischievous, intelligent, and inventive animals - and shares her vision for the future of ethical farming.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIf you liked \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Secret Life of Cows\u003c\/i\u003e and \u003ci\u003eA Shepherd's Life\u003c\/i\u003e, you'll love this evocative and illuminating tale...\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Headline","offers":[{"title":"Bargain","offer_id":42818853797968,"sku":"9781472258052B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781472258052-l.jpg?v=1785873588"},{"product_id":"the-art-and-science-of-foodpairing-9780228100843b","title":"The Art and Science of Foodpairing","description":"Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components present in foods.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Art \u0026amp; Science of Foodpairing\u003c\/i\u003e explains why the food combinations we know and love work so well together (strawberries + chocolate) opens up a whole new world of delicious pairings (strawberries + Parmesan) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, this will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.","brand":"Firefly Books Ltd","offers":[{"title":"Bargain","offer_id":42818877325392,"sku":"9780228100843B","price":23.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780228100843-l.jpg?v=1785873717"},{"product_id":"cider-revolution-your-diy-guide-to-cider-pet-nat-9781911663485b","title":"Cider Revolution: Your DIY Guide to Cider \u0026 Pet-Nat","description":"\u003cb\u003eA modern take on fermentation and drink-making from the founders of Fruktstereo\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives.\u003cbr\u003e\u003cbr\u003eIn Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home. As well as passing on the understanding of the cider-making processes, there are recipes for pears, cherries, plums, rhubarb, and berries, and notes on tasting cider, so that it can be appreciated in much the same way as any fine wine.","brand":"Pavilion Books","offers":[{"title":"Bargain","offer_id":42818882240592,"sku":"9781911663485B","price":10.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781911663485-l.jpg?v=1785873740"},{"product_id":"what-the-chicken-knows-a-new-appreciation-of-the-world-s-mos-9781668047361b","title":"What the Chicken Knows: A New Appreciation of the World's Most Familiar Bird","description":"\u003cb\u003eINSTANT NATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eA charming and eye-opening exploration of the special relationship between humans and chickens from Sy Montgomery, “one of our finest chroniclers of the natural world” (\u003ci\u003eThe New York Times\u003c\/i\u003e). \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor more than two decades, Sy Montgomery—whose \u003ci\u003eThe Soul of an Octopus\u003c\/i\u003e was a National Book Award finalist—has kept a flock of chickens in her backyard. Each chicken has an individual personality (outgoing or shy, loud or quiet, reckless or cautious) and connects with Sy in her own way.\u003cbr\u003e \u003cbr\u003eIn this short, delightful book, Sy takes us inside the flock and reveals all the things that make chickens such remarkable creatures: only hours after leaving the egg, they are able to walk, run, and peck; relationships are important to them and the average chicken can recognize more than one hundred other chickens; they remember the past and anticipate the future; and they communicate specific information through at least twenty-four distinct calls. Visitors to her home are astonished by all this, but for Sy what’s more astonishing is how little most people know about chickens, especially considering there are about twenty percent more chickens on earth than people.\u003cbr\u003e \u003cbr\u003eWith a winning combination of personal narrative and science, \u003ci\u003eWhat the Chicken Knows\u003c\/i\u003e is exactly the kind of book that has made Sy Montgomery such a beloved and popular author.","brand":"Atria Books","offers":[{"title":"Bargain","offer_id":42872644436048,"sku":"9781668047361B","price":10.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781668047361-l.jpg?v=1785873866"},{"product_id":"basic-butchering-of-livestock-game-revised-updated-9780882663913b","title":"Basic Butchering of Livestock \u0026 Game (Revised \u0026 Updated)","description":"Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavor of humanely and properly slaughtered and butchered meat.  Detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process.  Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb, and poultry - are discusses as well as: when to slaughter how to skin and butcher; field dressing; the latest information on chronic wasting disease in deer; methods to avoid contamination and spoilage; aging, dry cures, pickling, and smoking.","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42818931425360,"sku":"9780882663913B","price":8.39,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780882663913-l.jpg?v=1785873972"},{"product_id":"storey-s-guide-to-raising-dairy-goats-5th-edition-9781612129327b","title":"Storey's Guide to Raising Dairy Goats (5th Edition)","description":"Raising a healthy, productive milking herd requires lots of information and close attention to detail. This comprehensive handbook is the only reference you'll need. Learn how to:\u003cbr\u003e• Choose the right goats for your goals\u003cbr\u003e• Set up secure fencing and humane facilities\u003cbr\u003e• Keep your herd healthy\u003cbr\u003e• Oversee breeding and kidding\u003cbr\u003e• Milk your does properly\u003cbr\u003e• Produce cheese, yogurt, soap, and chevon","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42818955968592,"sku":"9781612129327B","price":11.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781612129327-l.jpg?v=1785874073"},{"product_id":"storey-s-guide-to-raising-sheep-breeding-care-facilities-5th-9781612129808b","title":"Storey's Guide to Raising Sheep: Breeding, Care, Facilities (5th Edition)","description":"\u003cdiv\u003e\n\u003ci\u003eStorey’s Guide to Raising Sheep\u003c\/i\u003e is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42819008856144,"sku":"9781612129808B","price":11.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781612129808-l.jpg?v=1785874252"},{"product_id":"cannabis-everything-you-need-to-grow-marijuana-indoors-and-o-9780744076288b","title":"Cannabis: Everything You Need to Grow Marijuana Indoors and Outdoors (Green Thumb Guides)","description":"\u003cb\u003eCultivate your personal cannabis crop with expert techniques and know-how.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs marijuana laws in the United States become less restrictive, more people are searching for basic marijuana gardening instructions.  Cultivating marijuana isn't like growing other plants, especially if you desire maximum potency and yield. The cannabis plant requires special care, from the soil, water, and nutrients used to the temperature, light, and ventilation levels. \u003ci\u003eCannabis\u003c\/i\u003e covers it all in a simple, concise way to help you increase both the quality and yield of your personal harvest.\u003cbr\u003e\u003cbr\u003eHere’s what you’ll find in this updated visual guide:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eInstructions on how to grow and maintain a small marijuana garden for your own noncommercial use\u003c\/li\u003e\n\u003cli\u003eThe full spectrum of options available for growing marijuana, from indoor, climate-controlled systems to open-air and outdoor growing\u003c\/li\u003e\n\u003cli\u003eTime-tested techniques and modern methods for strain selection, disease and pest prevention, and proper plant nutrition\u003c\/li\u003e\n\u003cli\u003eExpert advice to yield a consistent and dependable supply of buds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alpha","offers":[{"title":"Bargain","offer_id":42819039297616,"sku":"9780744076288B","price":10.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780744076288-l.jpg?v=1785874385"},{"product_id":"improving-your-soil-9781770852266b","title":"Improving Your Soil","description":"\u003cp\u003e\u003ci\u003eValuable advice from an expert in soil science.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntended for both small and medium-size gardens, \u003ci\u003eImproving Your Soil\u003c\/i\u003e reveals the steps to take to achieve the perfect soil base in which to grow plants. With directions on amending poor soil, modifying mediocre earth, aerating compacted topsoil and substrates, and testing pH levels, this book enables gardeners to nurture their plants and promote more abundant growth.\u003c\/p\u003e \u003cp\u003eThe features of good soil include proper structure and nutrients that encourage healthy plant growth. Soil in \"good tilth\" is loamy, nutrient-rich and friable because it has an optimal mixture of sand, clay and organic matter that prevents severe compaction. \u003ci\u003eImproving Your Soil\u003c\/i\u003e shows gardeners how to improve the soil in their garden to encourage good seed bedding and a strong root system for proper nutrient disbursement throughout various soil depths.\u003c\/p\u003e \u003cp\u003eFlower gardeners and vegetable gardeners will all benefit from the tips and methods in \u003ci\u003eImproving Your Soil\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003eTopics include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWhat your soil can tell you about how you need to manage it\u003c\/li\u003e \u003cli\u003eSoil texture and structure -- building soil tilth\u003c\/li\u003e \u003cli\u003eUsing amendments to correct soil problems, such as clay or sandy soil\u003c\/li\u003e \u003cli\u003eCreating a good environment for plant growth in different situations\u003c\/li\u003e \u003cli\u003eProviding the right amount of water for plants\u003c\/li\u003e \u003cli\u003eThe teeming microscopic world of soils\u003c\/li\u003e \u003cli\u003eBuilding soil organic matter\u003c\/li\u003e \u003cli\u003eCrop rotations\u003c\/li\u003e \u003cli\u003eTypes of compost and how to make good compost\u003c\/li\u003e \u003cli\u003eManaging soils to minimize pest and disease problems\u003c\/li\u003e \u003cli\u003eFeeding the plants -- the nutrients they need, and how to get them there\u003c\/li\u003e \u003cli\u003eOvercoming common nutrient deficiencies\u003c\/li\u003e \u003cli\u003eOrganic vs. mineral fertilizers.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe detailed information is complemented with line drawings, diagrams and illustrations that demonstrate various soil issues and how to resolve common problems. With information on remedying specific problems with particular plants, \u003ci\u003eImproving Your Soil\u003c\/i\u003e will be an often-consulted resource for all gardeners.\u003c\/p\u003e","brand":"Firefly Books Ltd","offers":[{"title":"Bargain","offer_id":42819066986576,"sku":"9781770852266B","price":13.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781770852266-l.jpg?v=1785874502"},{"product_id":"hedges-british-wildlife-collection-bk-13-9781399411714b","title":"Hedges (British Wildlife Collection, Bk. 13)","description":"\u003cp\u003e\u003cb\u003eAn absorbing celebration of the ecology, biology and cultural history of the rich hedgerow heritage in the British Isles.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMuch of the UK is intensively farmed, and in such landscapes hedges are often the only refuge for wildlife. In addition to providing shelter, protection and food for animals, they also connect and bind together the patches of habitat that do remain, as well as playing vital roles in soil conservation and flood prevention – in short, they are vital for nature's recovery.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eHedges\u003c\/i\u003e, Robert Wolton brings together decades of research, while also incorporating personal experiences from his farm in Devon, to explore the ecology, nature conservation and wider environmental values of our hedges. From improving water quality and producing wood fuel as a renewable energy source to the use of hedges in boosting crop pollination, this engaging and authoritative book will help to inspire people to value and look after the remarkably rich hedgerow heritage we have in the British Isles.\u003cbr\u003e\u003cbr\u003eContaining more than 300 photographs and figures, this latest addition to the British Wildlife Collection is a comprehensive commentary on hedges and our relationship with them.\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42819084484688,"sku":"9781399411714B","price":24.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781399411714-l.jpg?v=1785874583"},{"product_id":"kuni-a-japanese-vision-and-practice-for-urban-rural-reconnec-9781623177317b","title":"Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection","description":"\u003cb\u003e\u003cbr\u003eA guide to reviving and revitalizing forgotten places and communities through the Japanese principles of \u003ci\u003ekuni\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKuni\u003c\/i\u003e\u003c\/b\u003e offers a unique model for the revitalization of rural and deindustrialized lands and communities--and shares lessons in citizen-led regeneration for all of us, regardless of where we live.\u003cbr\u003e\u003cbr\u003e“Kuni” is both a reimagining of the Japanese word for \u003ci\u003enation\u003c\/i\u003e and an approach to reviving communities. It shows what happens when dedicated people band together and invest their hearts, minds, and souls back into a community, modeling a new way of living that actually \u003ci\u003eworks\u003c\/i\u003e. A kuni can be created anywhere--even a hamlet on the verge of extinction--and embodies 7 key principles:\u003cbr\u003e\u003cul\u003e\u003cli\u003eEveryone is equal in a kuni\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKuni is equipped with a Regional Management Organization--a democratic organization that takes care of small public services\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKuni is a link between residents and repeat visitors\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eLife in a kuni is circular--consumption and production are in balance\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKuni embraces the whole person\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKuni can be a place for young people who seek interconnectedness\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eThe time for kuni is now\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKuni\u003c\/i\u003e\u003c\/b\u003e offers a compelling vision of regenerative relationships that can take root in the United States--and anywhere. With spare and beautiful prose and useful principles for reviving rural places, this book addresses our longing for a hopeful revolution of everyday life.","brand":"North Atlantic Books","offers":[{"title":"Bargain","offer_id":42819101687888,"sku":"9781623177317B","price":6.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781623177317-l.jpg?v=1785874648"},{"product_id":"homestead-tsunami-good-for-country-critters-and-kids-9781733686631b","title":"Homestead Tsunami: Good for Country, Critters, and Kids","description":"\u003cb\u003eFrom his 66-year farm, food, and family experience, Joel Salatin explains why thousands of Americans are selling their urban homes, cashing out retirement funds, and heading to the country. The exodus is both a goodbye to one life and an embrace of another.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen society breaks down, people head away from the city. For food security, health, and satisfaction, homesteads offer a haven of hope and help when much seems hopeless and helpless.\u003cbr\u003e\u003cbr\u003eWhile fear motivates people to change, only faith sustains. This book offers multiple reasons for modern homestead living.  Some are:\u003cbr\u003e• Secure, stable, safe food.\u003cbr\u003e• Healthy, happy children.\u003cbr\u003e• Superior immune function.\u003cbr\u003e• Community and connections.\u003cbr\u003e• Meaningful work.\u003cbr\u003e• Creation stewardship immersion.\u003cbr\u003e\u003cbr\u003eIn his 16th book, Salatin offers the homestead why to those contemplating the jump, those trying to dissuade their friends from jumping, and those who regret having jumped. Despite its sweat and disappointments, homesteading offers incalculable benefits that feed the soul, soil, and spirit.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHomestead Tsunami\u003c\/i\u003e digs deep into the ethos of today’s best pension plan: living and learning proximate to people who know how to build things, repair, things and grow things. A better life awaits.","brand":"Polyface, Inc.","offers":[{"title":"Bargain","offer_id":42819205333072,"sku":"9781733686631B","price":13.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781733686631-l.jpg?v=1785875012"},{"product_id":"apples-of-uncommon-character-123-heirlooms-modern-classics-l-9781620402276b","title":"Apples of Uncommon Character: 123 Heirlooms, Modern Classics, \u0026 Little-Known Wonders","description":"\u003cp\u003eIn his classic \u003ci\u003eA Geography of Oysters\u003c\/i\u003e, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious--and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties--and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating.\u003c\/p\u003e \u003cp\u003eApples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed.\u003c\/p\u003e \u003cp\u003eWith more than 150 art-quality color photographs, \u003ci\u003eApples of Uncommon Character\u003c\/i\u003e shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42819211853904,"sku":"9781620402276B","price":19.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781620402276-l.jpg?v=1785875035"},{"product_id":"storey-s-guide-to-raising-pigs-4th-edition-9781635860429b","title":"Storey's Guide to Raising Pigs (4th Edition)","description":"Overview not currently available","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42819218407504,"sku":"9781635860429B","price":11.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635860429-l.jpg?v=1785875058"},{"product_id":"for-the-love-of-farming-farmer-will-s-guide-to-life-in-the-f-9780711287303b","title":"For the Love of Farming: Farmer Will's Guide to Life in the Fields","description":"\u003cb\u003eYou fell in love with Farmer Will for his hilarious, informative – and insanely cute –  TikTok vids. How would you like to visit his farm, meet his animals and escape to the world of this loveable TikToker and champion of modern farming? \u003c\/b\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e Farmer Will – otherwise known as Will Young – is the eccentric lamb-tending, dancing farmer who’s rocked TikTok since exploding onto the Internet in 2020. His first TikTok was a 60-second video of lambing set to a pounding techno track and since then his videos have captured various aspects of farm- and family life, living in the countryside and mental health, all accompanied by a fun-loving Will and his trademark tunes.  \u003cbr\u003e  \u003cbr\u003e In \u003ci style=\"\"\u003eFor the Love of Farming\u003c\/i\u003e, Will reveals the real inner workings of his farm in the beautiful countryside of Buckinghamshire in the UK, season by season.\u003cbr\u003e\u003cbr\u003e In each section, Will focuses on his prized possessions – his beautiful sheep and lambs, which he dutifully ‘belly bumps’, ‘bags’ and ‘dags’ as the seasons require. A sixth-generation farmer, Will describes his life on the farm with his indestructible cheer and charisma.\u003cbr\u003e\u003cbr\u003e It’s relentless: the mornings are early and sometimes things don’t go right, but is it fun? Of course, it’s fun! In practical, illustrated step-by-steps, Will describes the processes of rearing sheep including treating them for lameness, hoof trimming and, of course, lambing, which he does with the utmost care and attention.\u003cbr\u003e\u003cbr\u003e With his trusty pet pigs Timon and Pumbaa rolling over ‘just for tickles’ as Will would say, and the spitting alpacas harassing him around the clock, this is a heartwarming story of adventure and humour, rooted in Will’s passion for farming and the welfare of his animals. ","brand":"White Lion Publishing","offers":[{"title":"Bargain","offer_id":42819332440144,"sku":"9780711287303B","price":8.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780711287303-l.jpg?v=1785875464"},{"product_id":"raising-ducks-for-beginners-and-beyond-the-guide-to-breeds-p-9780760388457b","title":"Raising Ducks for Beginners and Beyond: The Guide to Breeds, Ponds, Nutrition, and All Things Duck","description":"\u003cb\u003eGet started raising your own ducks with this approachable guide by \u003ci\u003educk-fluencer\u003c\/i\u003e Kristine Ellis (@dunkin.ducks).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Raising ducks\u003cb\u003e may seem like all fun and games\u003c\/b\u003e thanks to the adorable and silly birds, but what most people don’t realize is just how much work it takes to successfully keep them healthy and happy. The truth is that it’s not difficult, \u003cb\u003ebut it does require time, effort, and knowledge\u003c\/b\u003e. Through her social media channels, Kristine shares many different aspects of her experience with raising ducks. She shows the good, the bad, and everything in between. In \u003ci\u003eRaising Ducks for Beginners and Beyond\u003c\/i\u003e, Kristine takes the same \u003cb\u003ehonest approach\u003c\/b\u003e and \u003cb\u003ecovers it all:\u003c\/b\u003e\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWhen and how to start\u003c\/b\u003e: When is the best time to start raising your ducks? What are the pros and cons? Are there any specific requirements in your state regarding keeping ducks? How should you set up when bringing your ducks home? And everything you should know before welcoming your ducks. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to choose your ducks\u003c\/b\u003e: Different types of ducks, male-to-female ratio, size of the ducks, and more. There are many considerations when it comes to picking which ducks you want to raise. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e…and what about chickens?\u003c\/b\u003e Kristine covers the key differences between raising ducks and chickens.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDucklings to ducks\u003c\/b\u003e: Learn how to raise ducklings, let your ducks hatch their own eggs, transition your ducklings to the outdoors, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNutrition and feeding\u003c\/b\u003e: Make sure they’re receiving the right nutrient ratios and that they’re surrounded by duck-safe plants, flowers, and more.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeeping your ducks healthy (and happy!)\u003c\/b\u003e: What is the right bedding to keep your ducks comfortable? What about coop and\/or pen size? What are common illnesses among ducks? And more on how to keep your ducks in good shape and content. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePools and ponds\u003c\/b\u003e: One of the key differences from chicken-keeping, ponds are absolutely vital for ducks. This chapter helps you make sure your ducks’ pools and\/or ponds are the correct size and that they are kept nice and clean.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDucks through the seasons\u003c\/b\u003e: Learn how to treat your ducks according to season. What seasons affect ducks, and why? \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePredators\u003c\/b\u003e: One of the most important parts of keeping ducks is keeping them safe. Know what their predators are and how to keep them at bay.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDuck eggs\u003c\/b\u003e: What’s the difference between a duck egg and a chicken egg? Is one better than the other? What can you use duck eggs for? Learn all you need to know about the nutritional value of duck eggs and how you can use them. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Through tutorials, instructions, and tips, this essential guide \u003cb\u003ewill have you feeling confident through every step\u003c\/b\u003e of the process of raising and keeping ducks.","brand":"Cool Springs Press","offers":[{"title":"Bargain","offer_id":42872874336336,"sku":"9780760388457B","price":12.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760388457-l.jpg?v=1785875506"},{"product_id":"weeds-9780062065469b","title":"Weeds","description":"\u003cp\u003eWeeds are botanical thugs, but they have always been essential to our lives. They were the first crops and medicines and they inspired Velcro. They adorn weddings and foliate the most derelict urban sites. With the verve and historical breadth of Michael Pollan, acclaimed nature writer Richard Mabey delivers a provocative defense of the plants we love to hate.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Bargain","offer_id":42819360784464,"sku":"9780062065469B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780062065469-l.jpg?v=1785875582"},{"product_id":"show-me-the-honey-adventures-of-an-accidental-apiarist-9781771513227b","title":"Show Me the Honey: Adventures of an Accidental Apiarist","description":"\u003cspan style=\"font-weight: bold;\"\u003eA lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWhen Dave Doroghy’s sister gave him 15,000 honey bees as a Christmas gift, his practical knowledge of beekeeping would have fit on the proverbial backend of an Apis mellifera. He spent the next two years learning everything he needed to know to keep that beehive alive and well—he attended a beekeeping conference, joined a bee club, and even went to bee school. But bad things still happened—he sustained multiple stings, wasps attacked his hive, he fought an ongoing battle with killer varroa mites, and even lost his queen—twice!\u003cbr\u003e\u003cbr\u003eIn \u003cspan style=\"font-style: italic;\"\u003eShow Me the Honey\u003c\/span\u003e Doroghy recounts his often tension-filled misadventures in beekeeping with self-deprecating humour and lightheartedness. Whether it’s the impending chaos of transferring tens of thousands of insects to an outyard, the horror of discovering bees on the inside of his beekeeping suit, or just wondering if he will end up with even an ounce of honey for all his efforts, Doroghy shares the joy, the surprises, and the less-acknowledged financial sting of keeping bees. Above all, he relishes in the details of keeping a hive and getting to know the fascinating little creatures that inhabit those mysterious wooden boxes.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\"If you think beekeeping is a quick and easy shortcut to wealth, this book will set you straight. . .\" —\u003cspan style=\"font-style: italic;\"\u003eNew York Times\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"TouchWood Editions","offers":[{"title":"Bargain","offer_id":42819371991120,"sku":"9781771513227B","price":9.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781771513227-l.jpg?v=1785875639"},{"product_id":"the-field-guide-to-classic-farm-tractors-expanded-edition-9780760368442b","title":"The Field Guide to Classic Farm Tractors (Expanded Edition)","description":"\u003cb\u003eFeaturing machines right up through more recently collectible models of the 1970s and 1980s, \u003ci\u003eThe Field Guide to Classic Farm Tractors, Expanded Edition \u003c\/i\u003efeatures all the legends enthusiasts remember, plus a few rarities. And they are all here in photographic glory.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A classic farm tractor is a conversation starter and a comforting reminder of childhoods on the farm and adulthoods twisting a wrench in the garage or shop. Tractors are cultural touchstones of another era, as familiar as the smell of apple pie baking in a farmhouse kitchen. All of that nostalgia is here in this expanded edition of \u003ci\u003eThe Field Guide to Classic Farm Tractors\u003c\/i\u003e. This \u003cb\u003ephoto-filled collection\u003c\/b\u003e features landmark models from all the major marques:\u003cul\u003e\n\u003cli\u003e\u003cb\u003eAllis-Chalmers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJ. I. Case\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCaterpillar\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJohn Deere\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFord\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternational Harvester \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFarmall\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003eAlso well-represented are smaller brands like\u003cb\u003e Advance-Rumely\u003c\/b\u003e, \u003cb\u003eCockshutt\u003c\/b\u003e, \u003cb\u003eEagle\u003c\/b\u003e, \u003cb\u003eFate-Root-Heath\u003c\/b\u003e, \u003cb\u003eFerguson\u003c\/b\u003e, \u003cb\u003eHart-Parr\u003c\/b\u003e, \u003cb\u003eMinneapolis-Moline\u003c\/b\u003e, and \u003cb\u003eOliver\u003c\/b\u003e. Tractors from the United States, Canada, and Europe are included. But \u003ci\u003eThe Field Guide to Classic Farm Tractors, Expanded Edition\u003c\/i\u003e is more than just another collection of handsome color photos. \u003cb\u003eEach model description is accompanied by a specification chart\u003c\/b\u003e presenting crucial technical details like RPMs, horsepower, fuel type, maximum speed, weight, and more.\u003cbr\u003e\u003cbr\u003e With some \u003cb\u003e400 tractor models and a color photograph depicting each\u003c\/b\u003e, \u003ci\u003eThe Field Guide to Classic Farm Tractors, Expanded Edition\u003c\/i\u003e is a valued addition to any tractor lover's bookshelf.","brand":"Motorbooks","offers":[{"title":"Bargain","offer_id":42819400663120,"sku":"9780760368442B","price":16.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760368442-l.jpg?v=1785875750"},{"product_id":"holistic-goat-care-a-comprehensive-guide-to-raising-healthy-9781645022220b","title":"Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems","description":"\u003cb\u003eThis one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGoats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. \u003cbr\u003e\u003cbr\u003eFor more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In\u003ci\u003e Holistic Goat Care\u003c\/i\u003e, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eHolistic Goat Care\u003c\/i\u003e will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHandling and managing goats using their natural instincts as an asset\u003c\/li\u003e\n\u003cli\u003eDeveloping good farm management practices such as appropriate housing and fencing systems and manure and mortality management\u003c\/li\u003e\n\u003cli\u003eMaking feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs\u003c\/li\u003e\n\u003cli\u003eGrowing forage and garden crops as feed and utilizing wild browse\u003c\/li\u003e\n\u003cli\u003eTroubleshooting health problems based on assessing symptoms\u003c\/li\u003e\n\u003cli\u003eImplementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats\u003c\/li\u003e\n\u003cli\u003eDiagnosing, treating, and preventing more than 75 common goat ailments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether your herd is two or two hundred, \u003cb\u003ethis first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive\u003c\/b\u003e and give you a deep and enjoyable insight into the wondrous creature that is the goat.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e“Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”—Sarah Flack, author of \u003cspan style=\"font-style: italic;\"\u003eThe Art and Science of Grazing\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Bargain","offer_id":42819431891024,"sku":"9781645022220B","price":18.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781645022220-l.jpg?v=1785875872"},{"product_id":"an-absolute-beginner-s-guide-to-raising-backyard-ducks-9781635865295b","title":"An Absolute Beginner's Guide to Raising Backyard Ducks","description":"\u003cb\u003eThis inspiring introductory guide provides all the information beginners need to raise ducks successfully in the yard or on a small homestead or farm.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Ducks are quickly gaining on chickens as popular animals for the backyard homestead or small farm. They are friendly, productive, good at eating pests, remarkably healthy, and easier to raise than chickens in many ways. Plus, they are exceptionally adorable! This accessible introductory guide features original photography tracking the growth and care of a small flock of backyard ducks, and addresses everything the beginner duck keeper needs to know to be successful, including breed selection, housing, feeding, health care, understanding behavior, and egg and meat production. \u003cbr\u003e  ","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42819448504400,"sku":"9781635865295B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781635865295-l.jpg?v=1785875947"},{"product_id":"unnaturally-delicious-how-science-and-technology-are-serving-9781250074300b","title":"Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World","description":"\n\u003cp\u003eThe food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eUnnaturally Delicious,\u003c\/i\u003e Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it.\u003c\/p\u003e\u003cp\u003eThis is the story of the innovators and innovations shaping the future of food.  You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price.  There are scientists growing meat in the lab.  Without the cow.  College students are coaxing bacteria to signal food quality and fight obesity.  Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world.  Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less.  And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. \u003c\/p\u003e\u003cp\u003eInnovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs.  Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food.  The creations were unnaturally delicious.  Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. \u003c\/p\u003e\u003cp\u003eNow the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? \u003ci\u003eUnnaturally Delicious\u003c\/i\u003e has the answers.\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Bargain","offer_id":42870019719248,"sku":"9781250074300B","price":13.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781250074300-l.jpg?v=1785876157"},{"product_id":"curing-smoking-9781770850774b","title":"Curing \u0026 Smoking","description":"An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products\n","brand":"Firefly Books Ltd","offers":[{"title":"Bargain","offer_id":42819508174928,"sku":"9781770850774B","price":9.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781770850774-l.jpg?v=1785876204"},{"product_id":"the-small-scale-poultry-flock-an-all-natural-approach-to-rai-9781645021018b","title":"The Small-Scale Poultry Flock: An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers (Revised Edition)","description":"\u003cb\u003eThe most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe first edition of \u003ci\u003eThe Small-Scale Poultry Flock\u003c\/i\u003e helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter.\u003cbr\u003e\u003cbr\u003eReaders will also find fully updated information and tips on all aspects of flock management, including:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eGrowing (and sourcing) feed on a small scale\u003c\/li\u003e\n\u003cli\u003eCultivating earthworms and grubs as high-protein poultry feed\u003c\/li\u003e\n\u003cli\u003eBrooding (and breeding) at home\u003c\/li\u003e\n\u003cli\u003eImplementing manure management\u003c\/li\u003e\n\u003cli\u003eUsing electric net fencing for ranging flocks\u003c\/li\u003e\n\u003cli\u003eUsing poultry as insect and weed managers in the garden and orchard\u003c\/li\u003e\n\u003cli\u003eEnlisting your chickens as garden tillers and compost-makers\u003c\/li\u003e\n\u003cli\u003eProtecting the flock from predators\u003c\/li\u003e\n\u003cli\u003eKeeping the flock healthy\u003c\/li\u003e\n\u003cli\u003eWorking with mother hens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003eUssery presents a sustainable and ecologically friendly model that can be adapted for use at a variety of scales. \u003cb\u003eHis advice and examples throughout the book will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or experienced flocksters seeking to close their loop.\u003c\/b\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003e“The ultimate book for those who want to know everything there is to know about raising poultry.”—Gene Logsdon, author of \u003cspan style=\"font-style: italic;\"\u003eLetter to a Young Farmer\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e“There’s no better introductory reference on the joy of home-raising chickens.”—\u003cspan style=\"font-style: italic;\"\u003eBooklist\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Bargain","offer_id":42819509813328,"sku":"9781645021018B","price":19.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781645021018-l.jpg?v=1785876214"},{"product_id":"the-world-according-to-kaleb-9781529424775b","title":"The World According to Kaleb","description":"\u003cp\u003e\u003cb\u003eGet ready for season two of \u003ci\u003eClarkson's Farm \u003c\/i\u003ewith Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Chipping Norton's celebrity farmer Kaleb Cooper has strong views on lots of things: sheep ('suicidal morons'), Jeremy Clarkson ('there are two types of farming, unless you count whatever it is Jeremy thinks he's doing'), goats ('they're a proper good clear-up animal, they eat everything - no wonder they taste horrible'), New York ('if it's like London, where there are no tractors, that's no good')  and more.\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eThe World According to Kaleb\u003c\/i\u003e, he shares his thoughts on topics such as philosophy, celebrities and why farming is the best job in the world. He even tells us why the chicken crossed the road. Dubbed 'the real star of \u003ci\u003eClarkson's Farm\u003c\/i\u003e', Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter.\u003cbr\u003e\u003cbr\u003e Utterly hilarious, this is Kaleb as you've got to know him and love him on the hugely successful television series.\u003c\/p\u003e","brand":"Quercus","offers":[{"title":"Bargain","offer_id":42819530948688,"sku":"9781529424775B","price":11.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781529424775-l.jpg?v=1785876291"},{"product_id":"cheese-and-dairy-made-at-home-9781770851993b","title":"Cheese and Dairy: Made at Home","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eHow to create fresh and delicious dairy products in the home kitchen.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eBackhome Magazine\u003c\/i\u003e praised the Made At Home series for its \"uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader.\" Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eCheese and Dairy\u003c\/i\u003e\u003c\/b\u003e has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures.\u003c\/p\u003e \u003cp\u003eTwo sections, \u003cb\u003eMilk\u003c\/b\u003e and \u003cb\u003eCream\u003c\/b\u003e, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, creme fraiche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eButter\u003c\/b\u003e provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eYogurt\u003c\/b\u003e demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCheese\u003c\/b\u003e includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing.\u003c\/p\u003e \u003cp\u003ePresented in a simple format with clear pictures and non-technical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste.\u003c\/p\u003e","brand":"Firefly Books Ltd","offers":[{"title":"Bargain","offer_id":42819555295312,"sku":"9781770851993B","price":9.59,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781770851993-l.jpg?v=1785876391"}],"url":"https:\/\/bookoutlet.com\/en-ca\/collections\/agricultural-sciences.oembed?page=9","provider":"Book Outlet","version":"1.0","type":"link"}