{"title":"Italian","description":null,"products":[{"product_id":"liguri-the-cookbook-recipes-from-the-italian-riviera-9780847870615b","title":"Liguri, the Cookbook: Recipes From the Italian Riviera","description":"\u003cb\u003eThis book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eItalian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.\u003cbr\u003e \u003cbr\u003eAward-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.\u003cbr\u003e \u003cbr\u003eFrom the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, \u003ci\u003eLiguria: The Cookbook\u003c\/i\u003e offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.","brand":"Rizzoli","offers":[{"title":"Bargain","offer_id":42817313865808,"sku":"9780847870615B","price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780847870615-l.jpg?v=1785864511"},{"product_id":"italian-wine-the-history-regions-and-grapes-of-an-iconic-win-9781984857620b","title":"Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country","description":"\u003cb\u003eJourney through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eFrom award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.\u003cbr\u003e\u003cbr\u003eTravel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines.\u003cbr\u003e\u003cbr\u003eLet \u003ci\u003eItalian Wine\u003c\/i\u003e be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.","brand":"Ten Speed Press","offers":[{"title":"Bargain","offer_id":42817345159248,"sku":"9781984857620B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781984857620-l.jpg?v=1785864641"},{"product_id":"buonissimo-italian-food-has-never-been-so-sexy-9781856268073b","title":"Buonissimo: Italian Food Has Never Been So Sexy","description":"'Buonissimo!', Gino's second book builds on the success of his first, 'Fantastico!', which was the perfect introduction to his cooking style. In 'Buonissimo!' Gino shows you how to make food that is simple, sexy, but very, very satisfying. It is his cookbook for the people - because it contains recipes for everybody, whether you live by yourself, with a friend or partner or as part of a big family. Gino believes that food brings people together, and the way the chapters are organised reflects this: 'Facile facile' is full of recipes that take hardly any time or ingredients to make but taste fantastic. The recipes in 'Per Tutti i Giorni' are cosy weekday suppers - quick, easy and perfect for families. For modern life, Gino's recipes are straightforward and unpretentious, focusing on flavour rather than complicated cooking techniques or expensive ingredients.","brand":"Kyle Cathie Limited","offers":[{"title":"Bargain","offer_id":42817465614416,"sku":"9781856268073B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781856268073-l.jpg?v=1785864995"},{"product_id":"how-to-eataly-a-guide-to-buying-cooking-and-eating-italian-f-9780847843350b","title":"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food","description":"The secrets to Italian cooking, straight from the source - the wildly popular food emporium that is founded in Italy. \"The more you know, the more you will enjoy\" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.\u003cbr\u003e\u003cbr\u003e Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. \u003cbr\u003e\u003cbr\u003eIn addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.","brand":"Rizzoli","offers":[{"title":"Bargain","offer_id":42817480622160,"sku":"9780847843350B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780847843350-l.jpg?v=1785865062"},{"product_id":"the-fundamental-techniques-of-classic-italian-cuisine-9781584799900b","title":"The Fundamental Techniques of Classic Italian Cuisine","description":"\u003ci\u003eThe Fundamental Techniques of Classic Italian Cuisine\u003c\/i\u003e is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. ","brand":"Stewart, Tabori \u0026 Chang","offers":[{"title":"Bargain","offer_id":42817511653456,"sku":"9781584799900B","price":43.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781584799900-l.jpg?v=1785865195"},{"product_id":"lidia-s-a-pot-a-pan-and-a-bowl-simple-recipes-for-perfect-me-9780525657408b","title":"Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals","description":"From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.\u003cbr\u003e\u003cbr\u003eLidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.\u003cbr\u003e\u003cbr\u003eThese are just a few of the delectable dishes that fill this essential book of recipes:\u003cbr\u003e\u003cbr\u003e- Spinach, Bread, and Ricotta Frittata\u003cbr\u003e- One-Pan Chicken and Eggplant Parmigiana\u003cbr\u003e- Roasted Squash and Carrot Salad with Chickpeas and Almonds\u003cbr\u003e- Penne with Cauliflower and Green Olive Pesto\u003cbr\u003e- Balsamic Chicken Stir-Fry\u003cbr\u003e- Skillet Lasagna\u003cbr\u003e- Braised Calamari with Olives and Peppers\u003cbr\u003e- Beer-Braised Beef Short Ribs\u003cbr\u003e- Apple Cranberry Crumble\u003cbr\u003e\u003cbr\u003eSome of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. Tutti a tavola a mangiare!","brand":"Knopf","offers":[{"title":"Bargain","offer_id":42817513357392,"sku":"9780525657408B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780525657408-l.jpg?v=1785865200"},{"product_id":"live-italian-the-ultimate-language-learning-experience-9781473621800b","title":"Live Italian: The Ultimate Language Learning Experience","description":"\u003cspan style=\"font-weight: bold;\"\u003eOne language sets you in a corridor for life. Two languages open every door along the way.\u003cbr\u003e-Frank Smith, psycholinguist\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eLive Italian \u003c\/span\u003ebrings together \u003cspan style=\"font-style: italic;\"\u003eTeach Yourself's\u003c\/span\u003e three international bestselling language courses in one package along with online and reference materials:\u003cbr\u003e\u003cbr\u003e1.Complete Italian - a beginner to intermediate coursebook with audio that will form the basis of your studies\u003cbr\u003e2.Get Talking and Keep Talking - bite size audio lessons to improve fluency and comprehension in your speaking and listening\u003cbr\u003e3.Enjoy Italian - take your language skills to an intermediate\/upper intermediate level with this book and audio course\u003cbr\u003e4. Reference CD-ROM - support your studies with this comprehensive reference resource for grammar, verbs and vocabulary\u003cbr\u003e\u003cbr\u003eWith an expertly written learning guide, you can immerse yourself in the language and reach your goals with a clear plan of how to organize and blend your learning. Move along a standard or accelerated path depending on your learning needs. With the CDs, you can download the MP3 audio files to your computer and put them on your MP3 player or smartphone or play the discs in an MP3-compatible CD player.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eLive Italian \u003c\/span\u003eincludes a flexible, blended approach to solve the problems most learners struggle with:\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOne book is never enough. Live Italian provides all the material you need to properly learn Italian and make it stick.\u003c\/li\u003e\n\u003cli\u003eI'm not a good language learner. Live Italian includes an expertly written learning guide and journal to structure your learning so you succeed.\u003c\/li\u003e\n\u003cli\u003eI get bored with just a book. Live Italian includes books and audio courses to appeal to every type of learner.\u003c\/li\u003e\n\u003cli\u003eThere's never enough practice or consolidation, so I don't remember what I learn. Live Italian includes the equivalent amount of material and practice to qualify you for the Foreign Service Institute's Italian General Professional Proficiency.\u003c\/li\u003e\n\u003cli\u003eI get discouraged when I don't see my progress. Live Italian's learning journal provides a study pathway for you to follow across all the courses so your progression is visible and logical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eLive Italian\u003c\/span\u003e ... because it's the only way to really learn a language.\u003c\/div\u003e","brand":"Teach Yourself Books","offers":[{"title":"Bargain","offer_id":42817520992336,"sku":"9781473621800B","price":76.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781473621800-l.jpg?v=1785865234"},{"product_id":"pizza-pasta-and-more-taste-of-home-9798889770275b","title":"Pizza, Pasta, and More (Taste of Home)","description":"\u003cspan style=\"font-weight: bold;\"\u003eTransform your kitchen into an Italian bistro with the Taste of Home \u003cspan style=\"font-style: italic;\"\u003ePizza, Pasta, and More Cookbook\u003c\/span\u003e. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of Italian-style favorites at home. From mouthwatering pizzas and hearty pasta dishes to delectable breads and irresistible desserts, there’s something for every occasion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e200+ Recipes Included: Explore an incredible variety of delicious pizzas, pasta dishes, soups, appetizers, salads, breads, and desserts.\u003c\/li\u003e\n\u003cli\u003eStep-by-Step Guidance: Features detailed instructions for homemade pizza dough, sauces, and gluten-free crusts, complete with color photos.\u003c\/li\u003e\n\u003cli\u003eQuick \u0026amp; Easy Recipes: Use handy “Fast-Fix Icons” to identify meals ready in under 30 minutes, perfect for busy weeknights.\u003c\/li\u003e\n\u003cli\u003eBonus Tips \u0026amp; Pairings: Discover sauce-pasta pairings, serving tips, and party planning guides to enhance your cooking experience.\u003c\/li\u003e\n\u003cli\u003eNutrition Facts Provided: Includes nutritional information and diabetic exchanges to help you make informed meal choices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you’re planning a quick weeknight meal or a special gathering, this cookbook has you covered. The Fast-Fix Icons highlight recipes that can be prepared in under 30 minutes, saving you time without sacrificing flavor. Step-by-step instructions, paired with vibrant color photos, guide you through making homemade pizza crusts, classic sauces, and even gluten-free options.\u003cbr\u003e\u003cbr\u003eElevate your cooking experience with bonus tips, such as pairing the perfect sauce with your pasta or planning the ultimate pizza party. Nutritional information with every recipe ensures that you can make dishes that fit your dietary needs.\u003cbr\u003e\u003cbr\u003ePerfect for beginners and experienced cooks alike, this versatile cookbook is an essential addition to any kitchen. From antipasto to tiramisu and everything in between, you’ll love experimenting with these rich and comforting Italian classics. Bring the taste of Italy to your home today","brand":"Taste of Home Books","offers":[{"title":"Bargain","offer_id":42817522925648,"sku":"9798889770275B","price":13.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9798889770275-l.jpg?v=1785865241"},{"product_id":"di-palo-s-guide-to-the-essential-foods-of-italy-100-years-of-9780345545800b","title":"Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter","description":"\u003cb\u003eThe ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy--handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world.\u003cbr\u003e  \u003cbr\u003e \u003ci\u003eDi Palo's Guide to the Essential Foods of Italy\u003c\/i\u003e takes you on a gourmet excursion through Italy's twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary's Sicilian Caponata and Concetta Di Palo's Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one's closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the \u003ci\u003eDenominazione d'Origine Protetta\u003c\/i\u003e--or the Protected Designation of Origin seal--which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award-winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. \u003ci\u003eDi Palo's Guide to the Essential Foods of Italy\u003c\/i\u003e is your ticket to the best Italian foods--without having to wait in line!\u003cbr\u003e  \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003eDi Palo's Guide to the Essential Foods of Italy\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \"Of all the stores in all the world, Di Palo's is probably my favorite.\"\u003cb\u003e--Ruth Reichl\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo's is an authentic, personal experience. When you walk into the shop, you feel like you're in the center of the universe. I've been waiting for Lou to write this book for years. He's a good friend and an American treasure.\"\u003cb\u003e--Tyler Florence\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"Di Palo's has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they've had for the artisanal best for almost one hundred years.\"\u003cb\u003e--Chef Daniel Boulud\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"Lou Di Palo's depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.\"\u003cb\u003e--Chef Michael Lomonaco\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.\"\u003cb\u003e--Chef Alex Guarnaschelli\u003c\/b\u003e","brand":"Ballantine Books","offers":[{"title":"Bargain","offer_id":42817575125072,"sku":"9780345545800B","price":20.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780345545800-l.jpg?v=1785865460"},{"product_id":"gregg-s-italian-family-cookbook-9781784725914b","title":"Gregg's Italian Family Cookbook","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e100 mouthwatering Italian classics, prepared as they have been by generations of Italian families.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor Italians, food is not just about recipes, it's a way of life. Taking the time to shop, cook and eat - even argue - together teaches us to make time for each other, forget our work and worries and immerse ourselves in the pleasures of taste, touch and smell.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBritain's favourite foodie has fallen in love with Italian cuisine, and through the traditions of his new Italian in-laws, Gregg Wallace has developed 100 recipes of satisfying, authentic Italian fare. From spaghetti a la vongole to Tuscan bread soup, oven-baked chicken with artichoke to fried courgette flowers, Gregg shares the recipes he has learned, laughed and argued about with his new family, so that we all can have a slice of Italian tradition in our homes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBrought to life with stunning photography on location in the Tuscan countryside.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"Bargain","offer_id":42817623195728,"sku":"9781784725914B","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781784725914-l.jpg?v=1785865677"},{"product_id":"the-little-book-of-pasta-the-little-book-of-9781800078413b","title":"The Little Book of Pasta (The Little Book of...)","description":"\u003cb\u003eAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countless culinary possibilities\u003c\/b\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: 700;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cp\u003e From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations \u003c\/p\u003e\n\u003cp\u003e Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal and versatile that we might even take it for granted sometimes. \u003c\/p\u003e\n\u003cp\u003e But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more: \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuck in to the history of pasta, tracing its journey from Italian origins to global domination \u003c\/li\u003e\n\u003cli\u003eLearn about the most popular (and the most unusual) pasta shapes, sauces and dishes \u003c\/li\u003e\n\u003cli\u003eWhet your appetite with delicious bites of trivia \u003c\/li\u003e\n\u003cli\u003eHone your culinary skills and discover how to make your own pasta from scratch\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem;\"\u003eExperiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Whether you’re a curious newcomer or a seasoned connoisseur, \u003ci\u003eThe Little Book of Pasta\u003c\/i\u003e has all the mouth-watering information and inspiration you could hunger for.\u003c\/div\u003e","brand":"Summersdale Publishers","offers":[{"title":"Bargain","offer_id":42817692729424,"sku":"9781800078413B","price":5.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781800078413-l.jpg?v=1785865989"},{"product_id":"molto-gusto-easy-italian-cooking-9780061924323b","title":"Molto Gusto: Easy Italian Cooking","description":"\u003cp\u003eChef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.\u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":42817724874832,"sku":"9780061924323B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780061924323-l.jpg?v=1785866122"},{"product_id":"the-food-of-sicily-recipes-from-a-sun-drenched-culinary-cros-9781579659868b","title":"The Food of Sicily: Recipes From a Sun-Drenched Culinary Crossroads","description":"\u003cb\u003eIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s \u003cb\u003e\u003ci\u003eThe Food of Sicily \u003c\/i\u003e\u003c\/b\u003esuch a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.\u003cbr\u003e\u003cbr\u003e On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite—like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings—like an arancine or panelle—are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes—such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions—are festive because the moment it’s holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats—Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.\u003cbr\u003e\u003cbr\u003e Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. \u003cb\u003e\u003ci\u003eThe Food of Sicily \u003c\/i\u003e\u003c\/b\u003eopens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special.","brand":"Artisan","offers":[{"title":"Bargain","offer_id":42817763508304,"sku":"9781579659868B","price":20.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781579659868-l.jpg?v=1785866279"},{"product_id":"the-frankies-spuntino-kitchen-companion-cooking-manual-9781579654153b","title":"The Frankies Spuntino Kitchen Companion \u0026 Cooking Manual","description":"From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino - a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens - for food that is \"completely satisfying\" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just what we want to eat now. The entire Frankies menu is adapted here for the home cook - from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion \u0026amp; Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage \u0026amp; Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday \"sauce\" (ragu), The Frankies Spuntino Kitchen Companion \u0026amp; Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.\n\n","brand":"Artisan","offers":[{"title":"Bargain","offer_id":42817778942032,"sku":"9781579654153B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781579654153-l.jpg?v=1785866342"},{"product_id":"classic-italian-recipes-75-signature-dishes-9780600638902b","title":"Classic Italian Recipes: 75 Signature Dishes","description":"\u003cb\u003eAnna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Discover the joy of Italian cooking with Anna Del Conte's \u003ci\u003eClassic Italian Recipes.\u003cbr\u003e ?\u003c\/i\u003e\u003cbr\u003e The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.\u003cbr\u003e\u003cbr\u003e Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella Lawson and Delia Smith cite her as their favorite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Italian food.\u003cbr\u003e\u003cbr\u003e Discover the art of achieving fresh and vibrant flavors through effortless, yet refined techniques that define Italian cooking. These recipes are organized into five chapters:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 1: Antipasti\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Bruschetta; Stuffed Mussels; Focaccia with Rosemary\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 2: Primi\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Risotto with Mussels; Trofie with Pesto; Spaghetti alla Puttanesca\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 3: Secondi\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Steamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in Wine\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 4: Contorni\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Broccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad Beans\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eChapter 5: Dolci\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Tiramisu; Peaches stuffed with Amaretti; Panna Cotta\u003cbr\u003e\u003cbr\u003e With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.","brand":"Hamlyn","offers":[{"title":"Bargain","offer_id":42817800437840,"sku":"9780600638902B","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780600638902-l.jpg?v=1785866436"},{"product_id":"italian-grammar-you-really-need-to-know-a-practical-course-9781444179460b","title":"Italian Grammar You Really Need To Know: A Practical Course","description":"Do you want to bring clarity to your communication by:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003egetting to grips with the building blocks of Italian?\u003c\/li\u003e\n\u003cli\u003elearning the right language for the right context?\u003c\/li\u003e\n\u003cli\u003espeaking and writing with ease and style?\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn this course you'll find comprehensive and clear explanations of key grammar patterns and structures reinforced and raised through authentic materials. You will learn how to construct grammar correctly and when and where to use it so you sound natural and appropriate. You'll also get extensive practice through exercises and self-assessments.\u003cbr\u003e\u003cbr\u003eThis book offers:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eclear learning goals to guide your learning\u003c\/li\u003e\n\u003cli\u003ecomprehension questions to test your knowledge\u003c\/li\u003e\n\u003cli\u003elanguage in context sections to demonstrate grammar usage in everyday-life situations\u003c\/li\u003e\n\u003cli\u003eglossary of grammatical terms and verb tables for easy reference.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teach Yourself Books","offers":[{"title":"Bargain","offer_id":42817869512784,"sku":"9781444179460B","price":8.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781444179460-l.jpg?v=1785866752"},{"product_id":"delizia-the-epic-history-of-italians-and-their-food-9781399727037b","title":"Delizia! The Epic History of Italians and Their Food","description":"\u003cspan style=\"font-weight: bold;\"\u003eThe new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eDelizia!\u003c\/span\u003e takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, \u003cspan style=\"font-style: italic;\"\u003eDelizia!\u003c\/span\u003e shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's \u003cspan style=\"font-style: italic;\"\u003eDelizia! \u003c\/span\u003eis as appetising as the dishes it describes.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Bargain","offer_id":42817894744144,"sku":"9781399727037B","price":16.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781399727037-l.jpg?v=1785866866"},{"product_id":"italian-made-simple-9780767915397b","title":"Italian Made Simple","description":"Whether you are planning a romantic Italian getaway, packing a knapsack for your junior year abroad, or just want to engage your Italian business associate in everyday conversation, Italian Made Simple is the perfect book for any self-learner. Void of all the non-essentials and refreshingly easy to understand, Italian Made Simple includes:\u003cbr\u003e\u003cbr\u003e* basics of grammar\u003cbr\u003e* vocabulary building exercises\u003cbr\u003e* pronunciation aids\u003cbr\u003e* common expressions\u003cbr\u003e* word puzzles and language games\u003cbr\u003e* contemporary reading selections\u003cbr\u003e* Italian culture and history\u003cbr\u003e* economic information\u003cbr\u003e* Italian-English and English-Italian dictionaries\u003cbr\u003e\u003cbr\u003eComplete with drills, exercises, and answer keys for ample practice opportunities, Italian Made Simple will soon have you speaking Italian like a native.","brand":"Made Simple Books","offers":[{"title":"Bargain","offer_id":42817968832592,"sku":"9780767915397B","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780767915397-l.jpg?v=1785867103"},{"product_id":"italian-over-100-flavoursome-dishes-let-s-get-cooking-9781786708625b","title":"Italian: Over 100 Flavoursome Dishes (Let's Get Cooking)","description":"Create delivious, well balanced meals with this brilliant Italian recipe book. Featuring an irresistable range of recipes, this cookbook is the perfect addition to any kitchen. From antipasti to Italian desserts, you'll find more than just pasta recipes in this handy-sized cookbook. With more than 100 recipes to choose from, there is so much choice!","brand":"Igloo Books Ltd.","offers":[{"title":"Bargain","offer_id":42818055602256,"sku":"9781786708625B","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781786708625-l.jpg?v=1785867438"},{"product_id":"eating-rome-9781250047687b","title":"Eating Rome","description":"Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively.","brand":"St. Martin's Press","offers":[{"title":"Bargain","offer_id":42818153414736,"sku":"9781250047687B","price":14.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781250047687-l.jpg?v=1785867823"},{"product_id":"pizza-from-the-heart-100-recipes-for-pies-pasta-salads-and-m-9781454954316b","title":"Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More","description":"\u003cp\u003e\u003cb\u003eAn essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.  \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee’s—a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook,?Paulie?and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they’ve learned during their 45-year marriage and 15-year restaurant partnership. (In both food and love, watch the salt.) This book features?over 100 recipes for their insanely popular pizzas like the Hellboy (a?soppressata pie topped with hot honey), the Mo Cheeks (a tomato and pecorino pie with guanciale), and the In Ricotta da Vegan (a ricotta pie made with vegan sausage and cheese). There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including?the restaurant’s famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York’s other beloved institutions, such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven.? ?  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eLevel up your pizza night with this debut book from Brooklyn's famous Paulie Gee's, featuring over 100 recipes that bring their innovative combinations and time-tested techniques to home kitchens everywhere. More than just a pizza cookbook, this collection weaves together their 45-year love story with hard-won restaurant wisdom, featuring both beloved menu items from Paulie Gee's and cherished family recipes that showcase the couple's culinary journey from backyard experimenters to celebrated restaurateurs. \u003c\/b\u003e\u003c\/p\u003e","brand":"Union Square \u0026 Co","offers":[{"title":"Bargain","offer_id":42871860101200,"sku":"9781454954316B","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781454954316-l.jpg?v=1785871237"},{"product_id":"the-eternal-city-recipes-and-stories-from-rome-9781922754271b","title":"The Eternal City: Recipes and Stories From Rome","description":"\u003cb\u003eMeet the people and recipes that make the city.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDiscover Rome’s incredible food through the city’s stories and its people.\u003cbr\u003e\u003cbr\u003eThe Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.\u003cbr\u003e\u003cbr\u003eVisit the places where Romans eat every day, from the \u003ci\u003etrattoria\u003c\/i\u003e to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, \u003ci\u003eThe Eternal City \u003c\/i\u003eis a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace\u003ci\u003e la dolce vita\u003c\/i\u003e and pull up a chair.","brand":"Smith Street Books","offers":[{"title":"Bargain","offer_id":42818390982736,"sku":"9781922754271B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781922754271-l.jpg?v=1785871438"},{"product_id":"the-pasta-queen-a-just-gorgeous-cookbook-9781668013977b","title":"The Pasta Queen: A Just Gorgeous Cookbook","description":"The Pasta Queen's passion for cooking knows no bounds, and now she is ready to share her expertise with you. Immerse yourself in 100+ of Nadia's classic recipes, signature dishes, and secrets for making pasta that's truly magical, just like you are.","brand":"Gallery Books","offers":[{"title":"Bargain","offer_id":42818530902096,"sku":"9781668013977B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781668013977-l.jpg?v=1785872151"},{"product_id":"gino-s-air-fryer-cookbook-italian-classics-made-easy-9781526680419b","title":"Gino's Air Fryer Cookbook: Italian Classics Made Easy","description":"\u003cp\u003e\u003cb\u003eDiscover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK.\u003cbr\u003e\u003cbr\u003eChapters include:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassic Italian\u003c\/li\u003e\n\u003cli\u003eReady in 20\u003c\/li\u003e\n\u003cli\u003eFamily\u003c\/li\u003e\n\u003cli\u003eThe Med Diet\u003c\/li\u003e\n\u003cli\u003eDate Night\u003c\/li\u003e\n\u003cli\u003eSweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e“I just love air fryers. They're simple to use, efficient and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer, which means a very happy Gino!”","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42818560229456,"sku":"9781526680419B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781526680419-l.jpg?v=1785872306"},{"product_id":"essentials-of-classic-italian-cooking-30th-anniversary-editi-9780593534328b","title":"Essentials of Classic Italian Cooking (30th Anniversary Edition)","description":"This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.\u003cbr\u003e\u003cbr\u003e\n \nAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.","brand":"Knopf","offers":[{"title":"Bargain","offer_id":42818667806800,"sku":"9780593534328B","price":23.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780593534328-l.jpg?v=1785872742"},{"product_id":"beginners-italian-9781399812528b","title":"Beginners’ Italian","description":"\u003cb\u003eLearn to speak, read, write and understand Italian!\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Love, Travel, Study, Work, Friendship—whatever your reason for wanting to learn, \u003cb\u003eBeginners’ \u003c\/b\u003e\u003cb\u003eItalian\u003c\/b\u003e will help you to:   \u003cul\u003e\n\u003cli\u003e Communicate naturally in everyday situations. \u003c\/li\u003e\n\u003cli\u003e Build your confidence with easy-to-follow explanations and plenty of practice activities. \u003c\/li\u003e\n\u003cli\u003e Understand and pronounce Italian easily with online audio. \u003c\/li\u003e\n\u003cli\u003e Remember what you learn with our effective Discovery Method. \u003c\/li\u003e\n\u003cli\u003e Focus your learning and track your progress with practical tools and planners. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eAccess the audio for this course for free by downloading it to the Teach Yourself Library app or streaming it on library.teachyourself.com. \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eIs this course for me?\u003c\/b\u003e \u003cbr\u003e\u003ci\u003eBeginners' Italian\u003c\/i\u003e is for absolute beginners and those who’ve had some previous experience with the language and want to refresh their knowledge. Clear and simple explanations make the course appropriate and accessible to anyone learning Italian. There are extensive illustrations and tools to help you plan your studies and track your progress, all designed to support learning on your own. This course is also ideal to use with one-to-one tutoring and as a classroom course, and it’s the perfect resource to pair with a language-learning app. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere do I go next?\u003c\/b\u003e \u003cbr\u003e Continue learning with \u003cb\u003eTeach Yourself \u003ci\u003eComplete Italian \u003c\/i\u003e\u003c\/b\u003eand\u003ci\u003e \u003cb\u003eEnjoy Italian\u003c\/b\u003e\u003c\/i\u003e.   \u003cbr\u003e Have some fun with our \u003cb\u003e\u003ci\u003eShort Stories in Italian for \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eBeginners\u003c\/i\u003e\u003c\/b\u003e by Olly Richards' or \u003cb\u003e\u003ci\u003e50 \u003c\/i\u003eItalian\u003ci\u003e Coffee Breaks\u003c\/i\u003e\u003c\/b\u003e. \u003cbr\u003e  \u003cbr\u003e\u003cb\u003eRely on Teach Yourself, trusted by language learners for over 85 years.\u003c\/b\u003e\u003cbr\u003e  ","brand":"Teach Yourself Books","offers":[{"title":"Bargain","offer_id":42818672099408,"sku":"9781399812528B","price":7.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781399812528-l.jpg?v=1785872761"},{"product_id":"giada-s-kitchen-new-italian-favorites-9780307346599b","title":"Giada's Kitchen: New Italian Favorites","description":"She’s taught us every facet of Italian cooking - from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of  Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites - California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entrées and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.\n\n","brand":"Clarkson Potter","offers":[{"title":"Bargain","offer_id":42818718662736,"sku":"9780307346599B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780307346599-l.jpg?v=1785872993"},{"product_id":"italian-dictionary-webster-s-new-world-2nd-edition-9780544745537b","title":"Italian Dictionary (Webster's New World, 2nd Edition)","description":"• Extensive, in-depth coverage\u003cbr\u003e• Thousands of examples phrases showing word use in context\u003cbr\u003e• Comprehensive Italian verb tables\u003cbr\u003e• Full treatment of English phrasal verbs\u003cbr\u003e• Detailed pronunciation guide\u003cbr\u003e• Brand-new, attractive page design and layout","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Bargain","offer_id":42818743763024,"sku":"9780544745537B","price":10.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780544745537-l.jpg?v=1785873111"},{"product_id":"lidia-cooks-from-the-heart-of-italy-a-feast-of-175-regional-9780307267511b","title":"Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes","description":"In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.\u003cbr\u003e \u003cbr\u003e Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:\u003cbr\u003e \u003cbr\u003e From\u003cb\u003eTrentino–Alto Adige:\u003c\/b\u003eDelicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef\u003cbr\u003e From\u003cb\u003eLombardy:\u003c\/b\u003eA world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron\u003cbr\u003e From\u003cb\u003eValle d’Aosta:\u003c\/b\u003ePolenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops\u003cbr\u003e From\u003cb\u003eLiguria:\u003c\/b\u003eAn array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables\u003cbr\u003e From\u003cb\u003eEmilia-Romagna:\u003c\/b\u003eAn olive oil dough for making the traditional, versatile vegetable tart\u003ci\u003eerbazzone,\u003c\/i\u003eas well as the secrets of making\u003ci\u003etagliatelle\u003c\/i\u003eand other pasta doughs, and an irresistible Veal Scaloppine Bolognese\u003cbr\u003e From\u003cb\u003eLe Marche:\u003c\/b\u003eFarro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment\u003cbr\u003e From\u003cb\u003eUmbria:\u003c\/b\u003eA taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait\u003cbr\u003e From\u003cb\u003eAbruzzo:\u003c\/b\u003eFresh\u003ci\u003escrippelle\u003c\/i\u003e(crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives\u003cbr\u003e From\u003cb\u003eMolise:\u003c\/b\u003eFried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus\u003cbr\u003e From\u003cb\u003eBasilicata:\u003c\/b\u003eWedding Soup, Fiery\u003ci\u003eMaccheroni,\u003c\/i\u003eand Farro with Pork Ragù\u003cbr\u003e From\u003cb\u003eCalabria:\u003c\/b\u003eShepherd’s Rigatoni, steamed swordfish, and Almond Biscottini\u003cbr\u003e From\u003cb\u003eSardinia:\u003c\/b\u003eFlatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping\u003cbr\u003e \u003cbr\u003e This is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.","brand":"Knopf","offers":[{"title":"Bargain","offer_id":42818793668688,"sku":"9780307267511B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780307267511-l.jpg?v=1785873328"},{"product_id":"fabio-s-30-minute-italian-over-100-fabulous-quick-and-easy-r-9781250109958b","title":"Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes","description":"Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen.","brand":"St. Martin's Press","offers":[{"title":"Bargain","offer_id":42872647385168,"sku":"9781250109958B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781250109958-l.jpg?v=1785873351"},{"product_id":"biba-s-taste-of-italy-recipes-from-the-homes-trattorie-and-r-9780688158156b","title":"Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia Romagna","description":"Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region of Italy.  Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants.  You'll learn how to make Tagliatelle with Bolognese Ragu; Eggplant Parmigiano; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto.  Of course, the symbol of Emilia-Romagna cooking - stuffed pasta - is here in all its glory with recipes for Ricotta and Goat Cheese Tortelloni, Butternut Squash Tortelli, and Anolini in Broth, and so many more.  From the region’s coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattorie - Clams with Garlic and Chile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs.  Biba's Taste of Italy is more than a collection of recipes.  It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.","brand":"William Morrow \u0026 Company","offers":[{"title":"Bargain","offer_id":42818861563984,"sku":"9780688158156B","price":20.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780688158156-l.jpg?v=1785873632"},{"product_id":"your-pasta-sucks-a-cookbook-9781797229560b","title":"Your Pasta Sucks: A \"Cookbook\"","description":"\u003cb\u003e“Matteo Lane is a liar. In the pages of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eYour Pasta Sucks\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”\u003c\/b\u003e\u003cb\u003e—Katie Parla, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian Islands\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYour pasta sucks, but it doesn't have to. Matteo Lane, the comedian behind \u003ci\u003eThe Al Dente Special\u003c\/i\u003e on Hulu, shows you how in his bestselling book of 30 delicious recipes and laugh-out-loud stories.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOrganized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo Lane’s first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: \u003cul\u003e\n\u003cli\u003e A conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese. \u003c\/li\u003e\n\u003cli\u003e A short rant over the validity of “alfredo” that turns into a delicious recipe for Penna alla Vodka. \u003c\/li\u003e\n\u003cli\u003e Matteo’s foolproof Homemade Pasta recipe. \u003c\/li\u003e\n\u003cli\u003e Lots of hardworking, handy tips—like a treatise on how to not f*ck up your pasta—so you can learn while you laugh. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e And that’s not all—the book's jacket folds out into a centerfold-style poster that redefines “saucy”!\u003cbr\u003e\u003cbr\u003e For fans of Matteo Lane or readers looking for a humorous take on Italian culture, \u003ci\u003eYour Pasta Sucks\u003c\/i\u003e will satisfy all.\u003cbr\u003e\u003cbr\u003eHILARIOUS CELEBRITY COOKBOOK: Matteo Lane is a force: Named one of \u003ci\u003eVariety\u003c\/i\u003e’s Top Ten Comics to Watch, he performs for sold-out crowds all over the world. On his popular YouTube channel, Matteo guides viewers through his favorite simple dishes and regales them with hilarious asides. Fans always ask for written recipes, and this deliciously funny Italian cookbook is answering their call.\u003cbr\u003e\u003cbr\u003e A SNARKY LOVE LETTER TO ITALIAN CULTURE: From a guide to how to order coffee in Rome to an ode to Matteo's favorite pasta personalities, a silly list of things you'll find in a nonna's house, and much more—this cookbook is more than just a collection of delicious Italian recipes.","brand":"Chronicle Books","offers":[{"title":"Bargain","offer_id":42818915139664,"sku":"9781797229560B","price":15.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781797229560-l.jpg?v=1785873898"},{"product_id":"sicilia-a-love-letter-to-the-food-of-sicily-9781472982759b","title":"Sicilia: A Love Letter To the Food of Sicily","description":"Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.\u003cbr\u003e\u003cbr\u003eSitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix.\u003cbr\u003e\u003cbr\u003ePacked full of vibrant flavors, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: smoky artichokes with lemon and garlic, roasted pork belly with fennel and sticky quinces, bitter chocolate torte, and Limoncello semifredo.\u003cbr\u003e\u003cbr\u003eDive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of Sicily to your home.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42818997026896,"sku":"9781472982759B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781472982759-l.jpg?v=1785874194"},{"product_id":"cucina-del-veneto-delicious-recipes-from-venice-and-northeas-9781788796071b","title":"Cucina Del Veneto: Delicious Recipes From Venice and Northeast Italy","description":"\u003cb\u003eDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\"Ursula transports you to magical Venice with authentic, mouthwatering recipes\". \u003cbr\u003e \u003c\/i\u003eGennaro Contaldo\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ci\u003e\u003cb\u003e\"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy\".\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003eJeremy Lee\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over\u003c\/b\u003e\u003cb\u003e 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eBe transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there. \u003cbr\u003e \u003cbr\u003eThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the \"polenta, bean and rice belt\" of Italy, and \u003ci\u003erisotti,\u003c\/i\u003e pulses and a beautiful white polenta are more prevalent than pasta. There are many \u003ci\u003epasticcerie,\u003c\/i\u003e and shops selling \u003ci\u003egelati\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eor ice cream. Don’t forget about the wonderful Venetian \u003ci\u003eProsecco\u003c\/i\u003e (the grapes are grown in Treviso), and \u003ci\u003egrappa,\u003c\/i\u003e which comes from Vicenza. There is so much to discover and enjoy!","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Bargain","offer_id":42818997813328,"sku":"9781788796071B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781788796071-l.jpg?v=1785874196"},{"product_id":"50-ways-to-improve-your-italian-teach-yourself-9781444110661b","title":"50 Ways to Improve Your Italian (Teach Yourself)","description":"\u003cdiv\u003e\n\u003cb\u003eIs this the right course for me?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDo you have a working knowledge of Italian, but want to improve? Allow this book to come to your rescue and eliminate basic errors and slips of the pen. Each one of 50 top tips for improving your spoken and written Italian is presented and analyzed across a whole double page, with explanations as to where and why people sometimes go wrong. The tips are grouped into grammar, spelling, false friends, pronunciation and cultural faux pas sections.\u003cbr\u003e\u003cbr\u003ePolish your Italian with this brand new series from\u003cspan style=\"font-style: italic;\"\u003e Teach Yourself\u003c\/span\u003e - the No. 1 brand in language learning. \u003ci\u003e50 ways to improve your Italian \u003c\/i\u003etouches all essential bases and is divided into easily digestible sections.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLearn effortlessly with an easy-to-read page design and interactive features:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eInsights\u003c\/b\u003e\u003cbr\u003eInstant help with common problems and quick tips for success, based on Valeria Malandra's many years of experience.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSummaries\u003c\/b\u003e\u003cbr\u003eQuick refreshers to help you remember the key facts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrammar\u003c\/b\u003e\u003cbr\u003eEasy-to-follow building blocks to give you a clear understanding.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePronunciation\u003c\/b\u003e\u003cbr\u003eDon't sound like a tourist - polish your pronunciation before you go.\u003cbr\u003e\u003cbr\u003eDownload our free app, \u003cspan style=\"font-style: italic;\"\u003eTeach Yourself Library\u003c\/span\u003e, from the App Store or Google Play to access the free audio.\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Bargain","offer_id":42819049128016,"sku":"9781444110661B","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781444110661-l.jpg?v=1785874423"},{"product_id":"vegan-pasta-night-a-modern-guide-to-italian-style-cooking-9780760372937b","title":"Vegan Pasta Night: A Modern Guide to Italian-Style Cooking","description":"\u003cb\u003eFrom \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCarbonara\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e to \u003ci\u003eSweet Potato Gnocchi with Brown “Butter” and Sage\u003c\/i\u003e, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.\u003cbr\u003e\u003cbr\u003eThen move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:\u003cbr\u003e\u003cbr\u003e– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble\u003cbr\u003e\u003cbr\u003e– Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce\u003cbr\u003e\u003cbr\u003e– Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream\u003cbr\u003e\u003cbr\u003e– Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers\u003cbr\u003e\u003cbr\u003eWhether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, \u003ci style=\"\"\u003eVegan Pasta Night \u003c\/i\u003ewill become a go-to resource for both weeknight meals and special occasions.","brand":"Harvard Common Press","offers":[{"title":"Bargain","offer_id":42869222670416,"sku":"9780760372937B","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780760372937-l.jpg?v=1785874478"},{"product_id":"the-pasta-queen-a-just-gorgeous-cookbook-9781668013960b","title":"The Pasta Queen: A Just Gorgeous Cookbook","description":"The Pasta Queen's passion for cooking knows no bounds, and now she is ready to share her expertise with you. Immerse yourself in 100+ of Nadia's classic recipes, signature dishes, and secrets for making pasta that's truly magical, just like you are.","brand":"Gallery Books","offers":[{"title":"Bargain","offer_id":42819090546768,"sku":"9781668013960B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781668013960-l.jpg?v=1785874610"},{"product_id":"the-italian-cookery-course-techniques-masterclasses-ingredie-9781914239731b","title":"The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes","description":"\u003cspan style=\"font-weight: bold;\"\u003eIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eThe Italian Cookery Course\u003c\/span\u003e will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.","brand":"Kyle Books","offers":[{"title":"Bargain","offer_id":42819174334544,"sku":"9781914239731B","price":27.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781914239731-l.jpg?v=1785874908"},{"product_id":"21st-century-italian-english-english-italian-dictionary-9780440220909b","title":"21st Century Italian-English English-Italian Dictionary","description":"The 21st Century  Italian\/English-English\/Italian Dictionary provides  individual entries in a concise, easy-to-follow format,  with clear pronunciation guides and succinct  definitions. This is the most up-to-date, reliable  Italian to English, English to Italian dictionary on  the market, and will be an indispensible tool for  every occasion.","brand":"Dell Publishing Company","offers":[{"title":"Bargain","offer_id":42819198648400,"sku":"9780440220909B","price":6.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780440220909-l.jpg?v=1785874985"},{"product_id":"chloe-s-vegan-italian-kitchen-9781476736075b","title":"Chloe's Vegan Italian Kitchen","description":"Popular vegan chef and winner of the Food Network's \u003ci\u003eCupcake Wars\u003c\/i\u003e Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.\u003cbr\u003e \u003cbr\u003e If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks \u003ci\u003eChloe's Kitchen\u003c\/i\u003e and \u003ci\u003eChloe's Vegan Desserts\u003c\/i\u003e, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies - and add some distinctively delicious twists.\u003cbr\u003e \u003cbr\u003e Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled \"Sausage\" and \"Mozzarella\" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda-sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.\u003cbr\u003e \u003cbr\u003e With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy-one you'll want to go on again and again! Buon appetito!","brand":"Atria Books","offers":[{"title":"Bargain","offer_id":42819247964240,"sku":"9781476736075B","price":13.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781476736075-l.jpg?v=1785875159"},{"product_id":"italian-american-forever-classic-recipes-for-everything-you-9780593578001b","title":"Italian American Forever: Classic Recipes for Everything You Want to Eat","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFood Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.\u003cbr\u003e \u003cbr\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. From \u003cb\u003eFettuccine Alfredo, Whole Chicken alla Diavola,\u003c\/b\u003e and \u003cb\u003eCarmella Soprano’s Lasagna\u003c\/b\u003e (yes, that Carmella Soprano) to \u003cb\u003eStuffed Artichokes\u003c\/b\u003e so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.","brand":"Clarkson Potter","offers":[{"title":"Bargain","offer_id":42819290267728,"sku":"9780593578001B","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780593578001-l.jpg?v=1785875314"},{"product_id":"italian-in-3-months-hugo-in-3-months-9780744051629b","title":"Italian in 3 Months (Hugo in 3 Months)","description":"Everything you  need to understand and speak Italian.\u003cbr\u003e\u003cbr\u003eFree audio app helps you perfect your pronunciation by imitating native speakers.\u003cbr\u003e\u003cbr\u003eBuilds vocabulary through word lists, key phrases, and model sentences.\u003cbr\u003e\u003cbr\u003eExplains essential grammar.\u003cbr\u003e\u003cbr\u003eDevelops conversation through exercises based on real-life scenarios.","brand":"DK Publishing","offers":[{"title":"Bargain","offer_id":42819362521168,"sku":"9780744051629B","price":9.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780744051629-l.jpg?v=1785875595"},{"product_id":"verdura-vegetables-italian-style-9781906502782b","title":"Verdura: Vegetables Italian Style","description":"\u003cspan style=\"font-weight: bold;\"\u003eNamed to \u003cspan style=\"font-style: italic;\"\u003eCooking Light\u003c\/span\u003e magazine’s list of the Top 100 Cookbooks of the Last 25 Years\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSince its first publication in 1991, Viana La Place's \u003cspan style=\"font-style: italic;\"\u003eVerdura \u003c\/span\u003ehas become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so.\u003cbr\u003e\u003cbr\u003eContending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar - artichokes, aubergines, radicchio - to the more exotic, such as chayote, cardoons, and brocciflower. (La Place sautés this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty.\u003cbr\u003e\u003cbr\u003eDesserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, \u003cspan style=\"font-style: italic;\"\u003eVerdura \u003c\/span\u003eprovides comprehensive information while exciting the palate.","brand":"Grub Street","offers":[{"title":"Bargain","offer_id":42819398860880,"sku":"9781906502782B","price":9.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781906502782-l.jpg?v=1785875745"},{"product_id":"at-the-table-of-la-fortezza-the-enchantment-of-tuscan-cookin-9780847869480b","title":"At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region","description":"\u003cb\u003eAnnette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries.\u003cbr\u003e \u003cbr\u003eLunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers.\u003cbr\u003e \u003cbr\u003eBreathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.\u003cbr\u003e","brand":"Rizzoli","offers":[{"title":"Bargain","offer_id":42819511189584,"sku":"9780847869480B","price":20.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780847869480-l.jpg?v=1785876220"},{"product_id":"collins-italian-dictionary-pocket-edition-9780008183646b","title":"Collins Italian Dictionary (Pocket Edition)","description":"Up-to-date with all the latest words, phrases and translations from both Italian and English.\u003cbr\u003e\u003cbr\u003eEasy tips to hep with difficult words, key vocabulary and Italian verbs.\u003cbr\u003e\u003cbr\u003eImprove your Italian and find out more about the language and culture.","brand":"Collins","offers":[{"title":"Default Title","offer_id":42819522756688,"sku":"9780008183646B","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780008183646-l.jpg?v=1785876267"},{"product_id":"gino-s-italy-like-mamma-used-to-make-9781526632630b","title":"Gino's Italy: Like Mamma Used to Make","description":"\u003cb\u003eOver 80 delicious Italian recipes inspired by the amazing women in Gino's life\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\nDrawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003e· Grilled scallops with parsley and hazelnut butter\u003cbr\u003e\n· Oozing baked risotto\u003cbr\u003e\n· Slow-cooked pork shoulder with super-crispy crackling\u003cbr\u003e\n· Biscoff and espresso cheesecake\u003c\/b\u003e\u003cbr\u003e\n\nWith over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.","brand":"Bloomsbury Publishing","offers":[{"title":"Bargain","offer_id":42819632037968,"sku":"9781526632630B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781526632630-l.jpg?v=1785876704"},{"product_id":"two-kitchens-family-recipes-from-sicily-and-rome-9781472248411b","title":"Two Kitchens: Family Recipes from Sicily and Rome","description":"For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens.","brand":"Headline","offers":[{"title":"Bargain","offer_id":42819774709840,"sku":"9781472248411B","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781472248411-l.jpg?v=1785877307"},{"product_id":"the-sopranos-family-cookbook-9780446530576b","title":"The Sopranos Family Cookbook","description":"In what is quite possibly the most fun of all the Sopranos-themed titles, this tongue-in-cheek cookbook brings homestyle Soprano family cooking to the table. Artie Bucco, the character (played by John Ventimiglia) who is the chef at the show's Vesuvio restaurant, sets the tone of this book of insider \"family\" secrets by explaining his family's move from Campania, Italy, to New Jersey, then turns to various Soprano characters. (A brief chapter on Neapolitan cooking is explained by the Newark Public Library's Natalie del Greco, who offers recipes for a simple Marinara Sauce as well as a Sunday Gravy.) In a chapter entitled \"The Soprano Family Tradition,\" Bucco listens as Corrado Soprano Jr., or Uncle Jun', reminisces about Newark's Little Italy (which at one time felt like an \"Italian Disneyland\") while whetting his appetite with thoughts of Pasta Fagiole and Panzerotti (Neapolitan Potato Croquettes). While the book's conceit is playfully written by Rucker (The Sopranos: A Family History) in the voice of each character, the recipes, by Scicolone (Italian Holiday Cooking), are solid and honest-to-goodness Italian-American dishes.","brand":"Grand Central Publishing","offers":[{"title":"Bargain","offer_id":42819804201040,"sku":"9780446530576B","price":16.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780446530576-l.jpg?v=1785877439"},{"product_id":"the-del-posto-cookbook-9781455561544b","title":"The Del Posto Cookbook","description":"The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.\u003cbr\u003e\u003cbr\u003eMark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.\nAs the New York Times said in their review: \"The food bewilders and thrills.\"","brand":"Grand Central Publishing","offers":[{"title":"Bargain","offer_id":42819908501584,"sku":"9781455561544B","price":25.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781455561544-l.jpg?v=1785877791"},{"product_id":"lidia-s-italy-in-america-9780307595676b","title":"Lidia's Italy in America","description":"After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.\u003cbr\u003e \u003cbr\u003e As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.\u003cbr\u003e \u003cbr\u003e And of course, there are Lidia’s irresistible recipes, including\u003cbr\u003e         Baltimore Crab Cakes\u003cbr\u003e         Pittsburgh’s Primanti’s Sandwiches\u003cbr\u003e         Chicago Deep-Dish Pizza\u003cbr\u003e         Eggplant Parmigiana from the Bronx\u003cbr\u003e         Gloucester Baked Halibut\u003cbr\u003e         Chicken Trombino from Philadelphia\u003cbr\u003e         authentic Italian American Meatloaf, and Spaghetti and Meatballs\u003cbr\u003e         Prickly Pear Granita from California\u003cbr\u003e         and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery\u003cbr\u003e \u003cbr\u003e This is a loving exploration of a fascinating cuisine-as only Lidia could give us.","brand":"Knopf","offers":[{"title":"Bargain","offer_id":42820020207696,"sku":"9780307595676B","price":19.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780307595676-l.jpg?v=1785878207"}],"url":"https:\/\/bookoutlet.com\/collections\/italian.oembed?page=5","provider":"Book Outlet","version":"1.0","type":"link"}