{"title":"Canning and Preserving","description":null,"products":[{"product_id":"jerky-the-fatted-calf-s-guide-to-preserving-and-cooking-drie-9781524759025b","title":"Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods","description":"\u003cb\u003eIACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eJerky\u003c\/i\u003e, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—\u003ci\u003eThe Art of Eating\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eTaylor Boetticher and Toponia Miller, James Beard Award–nominated authors of \u003ci\u003eIn the Charcuterie\u003c\/i\u003e and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way.\u003cbr\u003e \u003cbr\u003eWhether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.","brand":"Ten Speed Press","offers":[{"title":"Bargain","offer_id":42817303052368,"sku":"9781524759025B","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781524759025-l.jpg?v=1785864469"},{"product_id":"easy-jams-chutneys-and-preserves-9780716022251b","title":"Easy Jams, Chutneys and Preserves","description":"This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. 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Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves.","brand":"Kyle Books","offers":[{"title":"Bargain","offer_id":42817704394832,"sku":"9781804192405B","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781804192405-l.jpg?v=1785866039"},{"product_id":"canning-preserving-80-simple-small-batch-recipes-9781618372338b","title":"Canning \u0026 Preserving: 80+ Simple, Small-Batch Recipes","description":"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.\u003cbr\u003e\u003cbr\u003eMaking your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. 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Farmers' markets, which are spreading throughout the country at an astonishing rate (there are now over 500), are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless 'food miles'.\u003cbr\u003e\u003cbr\u003eAnd we mustn't forget those staunch and valiant members of the Women's Institutes, who continue to fly the flag for all things honest and homemade. Hopeful signs, indeed. But it isn't simply fashion: the number of city restaurants and country pubs now offering home-pickled red cabbage, pickled walnuts and piccalilli (which can be served with anything from deep-fried goats' cheese or ham hock terrine to seared scallops) is astonishing. 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Here is a completely revised and updated edition of this popular and much in demand handbook with recipes not just for fruit and vegetable pickles but for pickled meats and fish.","brand":"Grub Street","offers":[{"title":"Bargain","offer_id":42819372417104,"sku":"9781904943723B","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781904943723-l.jpg?v=1785875636"},{"product_id":"easy-meal-prep-save-time-and-eat-healthy-with-over-75-recipe-9781577155065b","title":"Easy Meal Prep: Save Time and Eat Healthy With Over 75 Recipes","description":"\u003cp\u003e\u003cb\u003eConquer your healthy eating plan while saving time and money!\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eIn \u003ci\u003eEasy Meal Prep\u003c\/i\u003e, nutrition coach and meal prep expert Erin Romeo, the Food Prep Princess (@foodprepprincess on Instagram), guides you through the essentials of meal prep, a key component to any diet—whether you’re \u003cb\u003ehigh-protein\u003c\/b\u003e, \u003cb\u003evegetarian\u003c\/b\u003e, \u003cb\u003edairy-free\u003c\/b\u003e, \u003cb\u003egluten-free\u003c\/b\u003e, \u003cb\u003elow-carb\u003c\/b\u003e, or just \u003cb\u003etrying to eat healthy\u003c\/b\u003e. This highly accessible guide includes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to prep a week’s worth of meals in a few hours\u003c\/li\u003e\n\u003cli\u003eOver 75 healthy and delicious recipes\u003c\/li\u003e\n\u003cli\u003eHow to meal-prep in 5 easy steps\u003c\/li\u003e\n\u003cli\u003e5 meal-prep plans to get you started\u003c\/li\u003e\n\u003cli\u003eTips and tricks for food planning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eSo, skip the takeout and never be at a loss for a healthy meal again with this essential guide to easy meal prep.\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Bargain","offer_id":42819686269008,"sku":"9781577155065B","price":11.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781577155065-l.jpg?v=1785876936"},{"product_id":"preserving-the-seasons-a-guide-to-canned-jammed-frozen-dehyd-9781668026298b","title":"Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers","description":"\u003cb\u003eClear instructions for preserving the seasons’ bounty, with 100+ recipes for using what you’ve preserved. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePreserving the Seasons\u003c\/i\u003e is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. 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In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety.\u003cbr\u003e\u003cbr\u003eIf you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. 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Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her worldwide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.\u003c\/div\u003e","brand":"Grub Street Cookery","offers":[{"title":"Bargain","offer_id":42820691001424,"sku":"9781911621386B","price":19.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781911621386-l.jpg?v=1785880730"},{"product_id":"the-hunter-s-guide-to-butchering-smoking-and-curing-wild-gam-9780760343753b","title":"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish","description":"\u003cb\u003eTruly avid hunters are always looking for ways to get the most out of their game and maximize their yield. 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