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Raw Dog: The Naked Truth About Hot Dogs
by Loftus, Jamie
Hardcover
$9.49$7.59
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Low Stock
by Lorr, Benjamin
Paperback
$7.49$5.99
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
by Siegel, Matt
$7.99$6.39
How the Other Half Eats: The Untold Story of Food and Inequality in America
by Fielding-Singh, Priya
Pastoral Song: A Farmer's Journey
by Rebanks, James
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
by Bittman, Mark
$9.99$7.99
We Are What We Eat: A Slow Food Manifesto
by Waters, Alice
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet - One Bite at a Time
by Hyman, Mark
We Are the Weather: Saving the Planet Begins at Breakfast
by Foer, Jonathan Safran
$5.99$4.79
PIG: Tales From an Organic Farm
by Finney, Tim
Dick Gregory's Natural Diet For Folks Who Eat: Cookin' With Mother Nature
by Gregory, Dick
Regenesis: Feeding the World Without Devouring the Planet
by Monbiot, George
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
by Saladino, Dan
$8.99$7.19
$10.49$8.39
Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
by Jacobsen, Rowan
How We Eat: The Brave New World of Food and Drink
by Underhill, Paco
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Sethi, Simran
$6.49$5.19
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It
by Philpott, Tom
$6.99$5.59
Sixty Harvests Left: How to Reach a Nature-Friendly Future
by Lymbery, Philip
$12.99$10.39
The Potlikker Papers: A Food History of the Modern South
by Edge, John T.
How to Love Animals In a Human-Shaped World
by Mance, Henry
$10.99$8.79