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Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
by Pepin, Jacques
Hardcover
$10.99
Cookish (Milk Street)
by Kimball, Christopher
$12.99
A Cook's Tour: Global Adventures in Extreme Cuisines
by Bourdain, Anthony
Paperback
$5.99
Raw Dog: The Naked Truth About Hot Dogs
by Loftus, Jamie
$9.49
I Am a Filipino: And This Is How We Cook
by Ponseca, Nicole
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by Bosker, Bianca
$6.99
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
by Duguid, Naomi
$16.49
Lemon, Love & Olive Oil
by Stone, Mina
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
by English, Camper
$7.49
How to Cook a Wolf
by Fisher, MFK
$5.49
The Best American Food Writing 2022
by El-Waylly, Sohla
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (With Recipes)
by Lebo, Kate
$7.49$4.99
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
by Tosi, Christina
$8.99
More Home Cooking: A Writer Returns to the Kitchen
by Colwin, Laurie
Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
by Wilson, Jason
The Big Texas Cookbook: The Food That Defines the Lone Star State
by Horton, Jody (Pht)
$13.99
Vintage Spirits and Forgotten Cocktails
by Haigh, Ted
Wire Coil/Wire Combination
$9.99
Pie for Everyone: Recipes and Stories From Petee's Pie, New York's Best Pie Shop
by Paredez, Petra
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
by Siegel, Matt
$7.99
Arabiyya: Recipes From the Life of an Arab in Diaspora
by Assil, Reem
Koshersoul: The Faith and Food Journey of an African American Jew
by Twitty, Michael W.
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Lawson, Nigella
$11.99
Pepper: All Around the World Stories & Recipes
by Bortoli, Benedicte
Sweet Land of Liberty: A History of America in 11 Pies
by Anastopoulo, Rossi
