Discount Cooking, Food & Wine Books - History

A History of the World in 6 Glasses

The Omnivore's Dilemma: A Natural History of Four Meals

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

At Christmas We Feast: Festive Food Through the Ages

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

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Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd

The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat

Ten Tomatoes That Changed the World

The Complete Language of Food: A Definitive and Illustrated History

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

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The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them

We Are What We Eat: A Slow Food Manifesto

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

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Milk!: A 10,000-Year Food Fracas

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American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)

Israeli Soul: Easy, Essential, Delicious

Koshersoul: The Faith and Food Journey of an African American Jew

We Are What We Eat: A Slow Food Manifesto

Sweet Land of Liberty: A History of America in 11 Pies

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

The Cooking Gene: A Journey Through African American Culinary History in the Old South

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In Search of Tea: Discovery and Knowledge