Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

Product Type: Bargain Books

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About
Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
Info

ISBN: 9781615198344

Published Date: October 26, 2021

Publisher: The Experiment

Language: English

Page Count: 255

Size: 9.72" l x 7.80" w x 0.94" h