85 delicious and approachable recipes for Chinese vegetarian cooking.

In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too.

With dishes like Flaky Ribbon Pancakes, Winter Melon with Smoked Salt, Hot-and-Sour Soup, and Kung Pao Tofu Puffs, these recipes - created specifically for home cooks - will satisfy every craving for your Chinese-food favorites.